Five Points American (New)

Five Points Menu

(212) 253-5700
31 Great Jones St, New York, NY 10012
$$$$$

Starters


Crispy Squid
$12.00
jalapeno aioli, tomatillo dip.
Escarole Salad
$11.00
lemon-anchovy dressing, pecorino, garlic croutons.
Spinach Salad
$12.00
oranges, dates, fresh ricotta, red onion, candied almonds, herbs.
Celery Root-Parsnip Soup
$8.00
celery leaf salad, mustard oil, aleppo.
Rustic Pork Terrine
12.00
pickles, grain mustard, toast.

$Mains


Roasted Mussels
$18.00
chickpeas, pickled cauliflower, fennel, buttery clam broth.
Grilled Tuna Bagna Cauda
$22.00
artichokes, cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
Grilled Chicken
$18.00
radishes, apples, raisins, red onion, cress, yoghurt.
Flat Iron Steak
$24.00
salsa verde, escarole, buttermilk blue cheese, crispy onions.
Baked Egg Whites
16.00
spinach, creamer potatoes, grana, mozzarella.

$Sandwiches


Smoked Salmon Club
$16.00
egg salad, red onion, tartar sauce.
Fried Chicken
$15.00
blue cheese dressing, spiced fries.
American Wagyu Beef Burger
18.00
vermont aged cheddar, roasted onions, fries.

$Pasta


Macaroni
$9.00-16.00
broccoli rabe, olives, anchovy, roasted tomatoes.
Whole Wheat Cavatelli
$10.00-18.00
roasted yellowfoot mushrooms, shallots, thyme, pecorino.
Tagliarini
10.00-18.00
littleneck clams, parsley, chili, white wine, oregano.

$Pizza


Potato
$16.00
sliced yukon gold potatoes, fontina, white truffle oil.
Brussels Sprouts
$16.00
charred onions, crescenza cheese, chorizo.

Starters


Wood Roasted Brandade
$14.00
puree of baccala, potatoes, garlic, lemon, charred bread.
Arugula Salad
$12.00
fresh herbs, parmesan, lemon.
Black Kale & Raddichio
$13.00
lemon-anchovy dressing, pecorino, fried bread.
Acorn Squash Soup
$8.00
habanero pepper, honey, olive oil.
Country Pate
$12.00
pickles, grain mustard, toast.
Grilled Florida Octopus
16.00
fingerling potatoes, red onion, olives, grapefruit, jalapeno.

$Mains


Roasted Scallops
$26.00
hummus, blood oranges, fennel, parsley, good olive oil.
Grilled Rockfish Bagna Cauda
$28.00
cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
Sir Bev's Pork Chop
$29.00
pork belly, sauerkraut, roasted sunchokes, apple cider jus.
Flat Iron Steak
$28.00
potato-celery root gratin, salsa verde, arugula.
American Wagyu Beef Burger
$18.00
vermont cheddar, roasted onions, fries.
Grilled Amish Chicken
21.00
creamy polenta, brussels sprouts, chicken jus.

$Pasta


Bombolotti
$10.00-18.00
broccoli rabe, anchovies, tomatoes, grana.
Whole Wheat Cavatelli
$10.00-18.00
roasted yellow foot mushrooms, shallots, thyme, pecorino.
Lasagnetti
10.00-18.00
lamb & olive sugo, oregano, parmesan.

$Pizza


Potato
$16.00
sliced yukon gold potatoes, fontina, white truffle oil.
Brussels Sprouts
16.00
roasted onions, crescenza cheese, chorizo.

$Desserts


Artisanal Cheese Plate
$12.00
hand-crafted farmstead cheese, orange marmalade.
Root Beer Float
$8.00
abita root beer, buttermilk gelato, add a shot of boozy root beer liqueur for an extra $3.00.
Milk Chocolate Pot De Creme
$8.00
lemon shortbread.
Apple Crisp
$8.00
honey crisp apples, mascarpone gelato.
Chocolate Brioche Bread Pudding
$8.00
creme anglaise, whipped cream.
Sticky Toffee Pudding Cake
$8.00
macerated kumquats.
Laboratorio Del Gelato Ice Cream & Sorbet
6.00
choice of three flavors.

$Loose Tea By The Pot


Black
$4.00
lemongrass earl grey - lemon and earl grey indian market chai - chai tea, cloves, cardamom, anise, and pieces of cinnamon chelsea breakfast - traditional english breakfast.
Green
$4.00
china green organic japanese sencha style.
White
$4.00
shanghai rose organic fair trade rose petals & white tea.
Herbal
$4.00
five points blend - egyptian chamomile, lemon verbena and blood orange berry blueberry - blueberry fruit blend, hibiscus & rose hips moroccan mint - peppermint leaves and chinese gunpowder.
Chai Latte
3.50

$Bar Snacks - Little Bites

Available from 5pm - 7pm in our bar.
Pickled Beets
$6.00
spiced yogurt.
Beer-Battered Onion Rings
$6.00
aleppo pepper.
Pork Rillettes
$6.00
toast.
Beer-Battered Squid
$6.00
green chili aioli.
Cheese Crostini
$6.00
buttermilk blue, apple.
Steak Brochettes
6.00
chimichurri.

$Bar Snacks - Bigger Bites


Half-Dozen Oysters
$12.00
shallot mignonette.
Artisanal Cheese Plate
$12.00
regional farmstead cheese, pomelo marmalade, seasonal fruit, seeded cracker.

Brunch


Churros
$8.00-12.00
with a shot of hot mexican chocolate
Banana-Walnut Bread
$10.00
Brothy Winter Vegetable Stew
$8.00
cabbage, potatoes, apples, toasted caraway seeds, mustard oil.
Escarole Salad
11.00
sunny egg, lemon-anchovy dressing, pecorino.

$From The Wood Oven


Skillet Roasted Eggs
$13.00
smokehouse bacon, toast.
Mushroom Frittata
$15.00
brussels sprouts, roasted onions, crescenza cheese.
Eggs Rancheros
$16.00
roasted tomatillo salsa, tortillas, pico de gallo, vermont cheddar.
Roasted Tomato & Eggs
$14.00
creamy polenta, ricotta cheese, good olive oil.
Mac & Cheese
$13.00
five cheeses, herbed bread crumbs.
Smoked Salmon Eggs Benedict
$16.00
sauteed spinach, cheddar scone, hollandaise.
Duck Hash
$18.00
potatoes, caramelized onions, garlic, poached eggs.
Pork-Fennel Sausage & Poached Eggs
$15.00
buttermilk biscuit, roasted tomato sauce, hollandaise fondue.
Raisin-Walnut French Toast
$14.00
creme anglaise, orange marmalade.
Crispy Chicken
$15.00
cheddar scone, two fried eggs, bacon fat vinaigrette, watercress.

Menu for Five Points is provided by findrestaurantmenu.com

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