Antipasti
Classic StartersCarpaccio di Manzo
$15.00
Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette
Guazzetto Di Vongole E Cozze
$14.00
Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion
Il polpo
$16.00
Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio
Calamari Fritti
$16.00
Fried Calamari, tomato sauce
Tagliere Di Salumi E Formaggio
$18.00
Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio
Carciofi in crosta di pistacchio
$14.00
Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion
Melanzane alla sorrentina
$14.00
Layered eggplant, tomato sauce, basil, mozzarella
Polpette alla Florentina
$13.00
Classic beef meatballs, tomato sauce, mozzarella, basil
Caprese
$15.00
Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers
Bruschetta
$15.00
Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil
Zuppa del Giorno
$11.00
Chef's soup of the Day
Bruschetta Dell Mare Tirreno
$15.00
Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.
Calamari Fritti
$15.00
fried calamari
Carpaccio Toscana
$15.00
Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.
Cozze in Guazzetto
$14.00
Mussels sauteed with white wine, basil and garlic sauce.
Insalata Cesare
$11.00
Caesar salad. Salad dressing served on the side.
Insalata Mista
$11.00
Mixed salad. Salad dressing served on the side.
Insalata Tricolore
$11.00
Arugula, radicchio and endive salad. Salad dressing served on the side.
Mozzarella Di Bufala Firenze
$15.00
With tomatoes, endive and arugula. Salad dressing served on the side.
Polpette di Manzo
$15.00
Meatballs with marinara sauce and grilled country bread
Spiedini Di Polpo
$15.00
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Toretta Di Melanzane
$14.00
Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.
Vongole Mediterranean
$15.00
Fresh little neck clams sauteed in white wine, tomatoes and basil.
Zuppa Stracciatella
$11.00
Chef's Stracciatella Soup
Zuppa Minestrone
11.00
Chef's Minestroni Soup
$Insalate
Firenze's SaladsInsalata Cesare
$11.00
Chef's Classic Caesar with croutons, parmesan, anchovies
Insalata Tricolore
$11.00
Arugula, radicchio, endive, lemon dressing
Insalata di Rucola
$12.00
Sliced pear, parmesan, balsamic dressing
Insalata Barbabietole
$12.00
Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette
Insalata di Cavolo Nero
$12.00
Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette
Insalata Mista
11.00
Mixed greens, endive, carrots, onions, balsamic dressing
$Primi
Firenze's PastasVitello Valdostana
$42.00
Veal chop stuffed with cheese prosciutto.
Vitello Capricciosa
$41.00
Breaded veal chop with arugula salad & fresh lemon
Vitello Fiorentina
$26.00
Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.
Vitello Alla Toscana
$26.00
Breaded medallion of veal sauteed with wild mushrooms.
Vitello De Medici
$26.00
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
Vitello Lambrusco
$26.00
Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.
Vitello Terra Ed Mare
$29.00
Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
Steak - Toscana
$35.00
Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.
Veal Chop Caprichosa
$34.00
Homemade Pappardelle
$24.00
Porcini Mushrooms, beef ragù, a touch of cream
Spaghetti e Polpette
$23.00
Beef meatballs, marinara sauce
Penne Vodka
$19.00
Tomatoes, onions, cream, basil, parmesan
Cavatelli
$19.00
Broccoli rabe, sweet sausage, garlic, e.v.o.o.
Capellini Primavera
$19.00
Fresh vegetables, light cream tomato sauce
Rigatoni alla Norma
$19.00
Roasted eggplant, tomato sauce, ricotta salata
Ravioli Di Formaggio E Spinaci
$22.00
Ricotta & spinach, butter & sage sauce
Gnocchi Tartufato
$23.00
Shallots, parmesan, truffle cream sauce
Lasagna Bolognese
$24.00
Meat sauce and a touch of cream
Tagliolini Funghi e Burrata e Piselli
$23.00
Mushrooms, green peas, radicchio, burrata, white wine sauce
Tagliolini Terra Mare
$24.00
Shrimp, cherry tomato, arugula, garlic, e.v.o.o.
Linguine alle Vongole
$24.00
Manila clams, garlic, parsley, white wine sauce
Orecchiette
19.00
$Secondi
Firenze's Main EntreesPeto Di Pollo
$23.00
Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue
Pollo al Scarpariello
$24.00
Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar
Pollo alla Parmigiana
$25.00
Classic breaded chicken breast, tomato, mozzarella, with a side of pasta
Il Salmone
$31.00
Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce
Branzino
$35.00
Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.
Zuppa di Pesce
$30.00
Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone
Vitello Picatta
$26.00
Lemon and white wine sauce with capers broccoli rabe and roasted potatoes
Stracotto di Manzo
$36.00
Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus
Vitello Lambrusco
$26.00
Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes
Vitello Capricciosa
$42.00
Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes
Pollo Al Mattone
$23.00
Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus
Galletto Ripieno
$23.00
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.
Pollo Al Ponte Vecchio
$21.00
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.
Pollo Fiorentina
$22.00
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.
Pollo Scarpariello
$22.00
Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
Pollo Tuscanella
$22.00
Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
Pollo alla Sorrentina
$23.00
Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce
Vitello Lambrusco
26.00
Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes
$Contorni
Vegetable SidesSautéed Spinach
$10.00
Roasted Potatoes
$9.00
Broccoli Rabe
$12.00
Mixed Vegetables
$10.00
Asparagus Sauteed
$12.00
Garlic Mashed Potato
12.00
$Beverages
Bottled Soda
3.00
$Il Dolci
Firenze's DessertsPappardelle Boscaiola
$24.00
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Bucatini Con Anatra
$24.00
Bucatini pasta served with a rich and hearty duck ragu.
Fettuccini
$24.00
Mushrooms, cherry tomatoes, garlic, oil & burratina
Orecchiette alla Fiorentina
$18.00
little ear-shaped pasta with sausage in broccoli rabe
Capellini Primavera
$18.00
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Tagliolini Gamberi and Radicchio
$24.00
Fresh pasta with shrimp and radicchio in a light cream sauce.
Gnocchi alla sorrentina
$24.00
Homemade potato gnocchi with pink sauce & fresh mozzarella
Rigatoni Dell Pecoraio
$19.00
Rigatoni with tomato and basil with fresh ricotta cheese.
Ravioli Bella Firenze
$22.00
Stuffed with ricotta and spinach. Served in butter and sage.
Spaghetti e Polpette
$22.00
Spaghetti in marinara sauce with meatballs
Spaghetti Tanti Soldi
$19.00
Spaghetti with soldi sauce.
Risotto Reale
$24.00
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Fettuccine Ai Quattro Formaggi
$16.00
Homemade fettuccine with four cheeses.
Tiramisu
$10.00
Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder
Torta alla Ricotta
10.00
Ricotta cheesecake, mixed berry sauce & orange preserves
$Main Course
Gamberi Ribelli
$29.00
Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.
Zuppa Di Pesce
$32.00
Saffron and lobster tail over black linguini.
Pinzimonio Di Gamberi
$29.00
Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
Gamberoni alla Griglia
$30.00
Grilled jumbo prawns over mixed green & tomato salad
Branzino
$35.00
Grilled whole, sauteed in white wine, lemon, tomatoes & scallions
Swordfish Picata
$29.00
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
Misto Mare Tirreno
$25.00
Mixed seafood with tomato, white wine and basil.
Branzino in Brodetto
$26.00
Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.
Menu for The New Firenze Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Donguri
Japanese
Sam's Couscous Morocco To Go
Moroccan
Italianissimo Ristorante
Italian
Andre's Cafe and Bakery
Bakery & Pastries, Coffee & Tea, Eastern European, Sandwiches
Tenzan (Midtown)
Japanese, Sushi
Maz Mezcal
Mexican
Wrap & Roll Grill
Deli Food, Salads, Sandwiches
Taco Taco Mexican Restaurant
Mexican
Noodles 28
Chinese
Elio's
Italian
Pick A Bagel
Bagels, Deli Food, Sandwiches
Sant Ambroeus
Italian