Brunch
BrunchPancakes
$12.00
Fresh ricotta and blueberry marmalade.
French Toast
$12.00
Mixed berries.
Eggs Benedict
$13.00
Poached eggs with English muffin, Canadian bacon and Hollandaise sauce.
Eggs Florentine
$13.00
Poached eggs with English muffin, spinach and Hollandaise sauce.
Eggs Royale
$15.00
Poached eggs with English muffin, smoked salmon, avocado and Hollandaise sauce.
Asparagus Omelette
$14.00
Asparagus, Canadian bacon, tomatoes, scallions and goat cheese.
Wild Mushrooms Omelette
$14.00
Mixed wild mushrooms, spinach and Parmigiano.
Vegetarian Omelette
$14.00
Asparagus, mushrooms, peppers, zucchini, scallions and cherry tomatoes.
Smoked Salmon Omelette
$15.00
Smoked salmon, spinach and scallions.
Frittata
$15.00
Ham, potatoes, scallions, roasted peppers, tomatoes and mozzarella.
Prosciutto Panini
$16.00
Baguette with prosciutto di Parma, mozzarella, arugula, tomatoes and French fries.
Chicken Panini
$15.00
Baguette with grilled organic chicken, fontina cheese, roasted peppers and French fries.
2 Eggs Any Style with Sausage & Canadian Bacon
14.00
$Il Salumiere
Prosciutto Crudo San Daniele
$9.00
Bresaola
$9.00
Finocchiona, Porchetta and Mortadella
$9.00
Cacciatorino
$9.00
Speck Alto Adige
$9.00
3 Meats
$18.00
Your choice of 3 meats.
5 Meats
$26.00
Your choice of 5 meats.
Paglia e Fieno
$9.00
Pecorino cheese cured in hay.
Ubriaco Amarone
$9.00
Tuscan Pecorino maturated in Morellino red wine.
Caprino di Brie Francese
$9.00
French goat brie cheese.
Caciotta di Capra con Pepe
$9.00
Sheep's milk cheese in black pepper.
Gorgonzola Dolce and Mascarpone
$9.00
Sweet blue cheese and mascarpone.
Parmigiano Reggiano
$9.00
Buffalo Mozzarella
$9.00
3 Cheeses
$18.00
Your choice of 3 cheeses.
5 Cheeses
26.00
Your choice of 5 cheeses.
$Antipasti
AntipastiGrigliata Mista di Verdure
$14.00
Mixed grilled organic garden vegetables.
Polpettine di Vitello con Pomodoro
$14.00
Homemade veal meatballs, tomato sauce and Parmigiano.
Melanzane alla Parmigiana
$14.00
Eggplant Parmigiana.
Rape Rosse con Avocado, Frisee e Caprino
$15.00
Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.
Petata di Cozze con Crostone all'Aglio
$15.00
Prince Edward Island mussels in white wine, extra virgin olive oil and garlic.
Prosciutto San Daniele
$16.00
San Daniele prosciutto with melon or figs.
Carciofini alla Romana
$16.00
Roman style baby artichokes with extra virgin olive oil and garlic.
Bocconcini di Bufala, Peperoni, Pomodoro e Basilico
$17.00
Buffalo mozzarella with tomato, roasted pepper and basil.
Tartare di Tonno
$18.00
Sushi grade tuna tartare with avocado, ginger, capers and cucumber.
Carciofini Scottati con Pistacchio e Parmigiano
$16.00
Sauteed baby artichokes, pistachio, Parmesan.
Carpaccio di Manzo con Rughetta, Cremini e Parmigiano
$19.00
Beef carpaccio, arugula, cremini mushrooms and Parmesan.
Vitello Tonnato
$18.00
Cold roasted veal, thinly sliced with tuna sauce and capers.
Frittura di Calamari e Gamberi
$19.00
Golden fried calamari, gulf shrimp, zucchini and baby artichokes.
Polipo alla Griglia con Fagiolini e Patate
$19.00
Grilled octopus with string beans and potatoes.
Capesante Dorate con Funghi Selvatici al Balsamico
$21.00
Pan fried sea scallops with wild mushrooms and honey balsamic.
Aragosta alla Catalana
$18.00
Canadian lobster, celery, red onions, endive, potatoes, caper berries, string beans and avocado.
Pepata di Cozze con Vino Bianco e Peperoncino e Pane all' Aglio
$14.00
Prince Edward Island mussels, scallions and peperoncino.
Polpettine di Carne al Pomodoro
$13.00
Homemade focaccia with tomatoes and mozzarella.
Tartara di Manzo
17.00
Filet mignon tartar with french fries.
$Insalate
SaladsInsalata Cavolonero
$12.00
Baby Tuscan kale, garlic-anchovy-lemon vinaigrette, and Parmigiano-Reggiano.
Insalata Cesare
$12.00
Traditional Caesar salad with croutons and Parmigiano-Reggiano.
Insalata Panzanella
$12.00
Tomato, peppers, cucumbers, black olives, basil, and Filone croutons.
Insalata Per Lei
$13.00
Endive, fennel, hearts of palm, avocado, corn and mix citrus vinaigrette.
Insalata Spinaci
$13.00
Baby spinach, raisins, walnuts, goat cheese and honey balsamic dressing.
Insalata Tritato di Carciofini
$13.00
Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.
Insalata Tropicale
13.00
Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.
$Le Classiche
Spaghetti Al Pomodoro
$16.00
Spaghetti with fresh tomato and basil.
Fettuccine Alfredo
$17.00
Fettuccine with Alfredo creamy sauce and aged parmigiano.
Penne Alla Vodka
$17.00
Penne with light cream and tomato sauce.
Spaghetti Meatballs
$19.00
Spaghetti with fresh tomato sauce and greatest special meatballs. No pork.
Penne All Bologness
19.00
Penne with fresh meat sauce. No pork.
$Pasta
PastaPappardelle con Funghi Trifolati
$18.00
Pappardelle with wild mushrooms, cherry tomato, garlic and peporoncino.
Ravioli di Ricotta e Spinaci al Pomodoro e Basilico
$19.00
Homemade ricotta and spinach ravioli with fresh tomatoes and basil.
Tagliatelle al Ragu di Vitello
$19.00
Homemade tagliatelle with veal ragout.
Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella
$18.00
Gragnano spaghetti with fresh tomato, mozzarella and basil.
Ravioli di Vitello con Guanciale, Burro e Salvia
$19.00
Homemade veal ravioli with guanciale, butter and sage.
Bucatini Amatriciana
$18.00
Guanciale, onion, tomato sauce.
Orecchiette con Rapine, Salsiccia e Peperoncino
$19.00
Sausage, broccoli rabe and peperoncino.
Linguine alle Vongole Veraci
$20.00
Manila clams tossed with extra virgin olive oil, roasted garlic, parsley and peperoncino.
Gnocchetti alla Crema di Tartufo
$19.00
Homemade gnocchi with white truffle creamy sauce.
Paccheri di Gragnano all' Amatriciana
$18.00
Gragnano paccheri, guanciale, onions, tomato and Pecorino Romano.
Schiaffoni alla Crema di Formaggio Gratinati
$16.00
Per Lei mac and cheese.
Tagliolino al Nero di Seppia al Granchio, Scampi e Pachino
$20.00
Black ink tagliolini, crab meat, shrimp and cherry tomatoes.
Fettuccine Verdi con Vegetali Organici
$19.00
Whole wheat green fettuccine with organic vegetables.
Rigatoni con Gamberi e Carciofi
$19.00
Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.
Mushroom Risotto
26.00
Creamy risotto with a mix of crimini, skitake and porcini mushrooms.
$Risotto
Risotto With Wild Mix Mushroom
$30.00
Arborio Italian rice with wild mix mushrooms.
Risotto Seafood
32.00
Arborio Italian rice with mix seafood.
$Chicken, Meat and Fish.
Secondi PiattiChicken Milanese
$25.00
Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.
Chicken Parmigiana
$29.00
Pounded organic chicken cutlet with tomato sauce and fresh mozzarella cheese.
Chicken Marsala
$28.00
Organic chicken breast sauteed with marsala wine and mix mushroom.
Galletto al Forno con Broccoletti, Patate, Aglio e Rosmarino
$28.00
Pan seared free range baby chicken with broccoli rabe and roasted potatoes.
Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino
$25.00
Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.
Piccata di Pollo con Capperi e Limone
$25.00
Organic chicken breast sauteed with capers, white wine and lemon.
Saltimbocca alla Romana
$26.00
Veal scaloppine, prosciutto, sage and string beans.
Filetto di Manzo al Pepe Verde con Broccoletti
$36.00
Grass fed filet mignon with green peppercorn, broccoli rabe and grill asparagus.
Costolette D'Agnello alla Griglia
$36.00
Grilled New Zealand baby lamb chops, roasted potato and grilled asparagus.
Salmone alla Mostarda con Spinaci
$26.00
Pan-seared wild salmon, in a light mustard and spinach.
Filetto di Sogliola alla Mugnaia
$32.00
Sole filet with lemon, capers and white wine sauce.
Gamberoni Saltati al Sale
28.00
Pan fried Hawaiian king prawns in Trapanese coarse sea salt.
$Sides
Brussels Sprouts
$9.00
Sauteed Spinach
$9.00
String Beans
$9.00
Roasted Garlic Potatoes
$8.00
Cauliflower
$8.00
Asparagus
$10.00
Broccoli Rabe
$10.00
Sauteed Mushrooms
$10.00
Roasted Rosemary Potatoes
$9.00
French Fries
9.00
$Lunch Antipasti
Lunch AppetizersGrigliata Mista di Verdure (Lunch)
$13.00
Mix grilled organic garden vegetables.
Polpettine di Vitello con Pomodoro (Lunch Only)
$13.00
Homemade veal meatballs, tomato sauce and Parmigiano.
Tortino di Melanzane alla Parmigiana (Lunch)
$13.00
Eggplant Parmigiana.
Rape Rosse con Avocado, Frisee e Caprino (Lunch)
$14.00
Roasted red beets, avocado, frise, goat cheese, red wine vinaigrette.
Prosciutto San Daniele (Lunch)
$15.00
San Daniele prosciutto with melon or figs.
Carciofini alla Romana (Lunch)
$15.00
Roman style pan fried baby artichokes with extra virgin olive oil and garlic.
Bocconcini di Bufala, Peperoni, Pomodoro e Basilico (Lunch)
$16.00
Buffalo mozzarella with tomato, basil and roasted peppers.
Tartara di Tonno (Lunch)
$16.00
Sushi grade tuna tatare with avocado, ginger, capers and cucumber.
Carciofini Scottati con Pistacchio e Parmigiano (Lunch)
$15.00
Sauteed baby artichokes, pistachio, Parmesan.
Carpaccio di Manzo con Rughetta, Cremini e Parmigiano (Lunch)
$18.00
Filet mignon carpaccio, arugula, cremini, mushrooms and Parmigiano.
Vitello Tonnato (Lunch)
$17.00
Cold roasted veal, thinly sliced with tuna sauce and capers.
Frittura di Calamari e Gamberi (Lunch)
$18.00
Golden fried calamari, gulf shrimp, zucchini and baby artichokes.
Bresaola con Rucola e Scaglie di Parmigiano (Lunch Only)
$14.00
Air-dried cured beef with arugula and shaved Parmesan.
Polipo alla Griglia con Fagiolini e Patate (Lunch)
$18.00
Grill octopus with string beans and potatoes.
Capesante Dorate con Funghi Selvatici al Balsamico (Lunch)
20.00
Pan fried sea scallops with wild mushrooms and honey balsamic.
$Lunch Insalate
Lunch SaladsInsalata Per Lei (Lunch Only)
$12.00
Endive, fennel, heart of palm, avocado, corn, mix citrus vinaigrette.
Insalata Cesare (Lunch Only)
$10.00
Traditional Caesar salad with croutons and Parmigiano-Reggiano.
Insalata Trito di Carciofini (Lunch)
$12.00
Fresh baby artichokes, celery, mushrooms, Parmigiano, lemon vinaigrette.
Insalata Cavolonero (Lunch Only)
$12.00
Tuscan kale, garlic-anchovies-lemon vinaigrette, croutons, Parmigiano-Reggiano.
Insalata Panzanella (Lunch)
$12.00
Tomato, peppers, cucumbers, black olives, basil, filone croutons.
Insalata di Rucola con Pere, Pistacchio di Bronte e Gorgonzola (Lunch Only)
$10.00
Arugola salad with honey poached pears, pistachio nuts and Gorgonzola.
Insalata Tropicale (Lunch)
12.00
Tuscan kale, hearts of palm, avocado, red onion, cherry tomatoes, lemon dressing.
$Lunch Primi Piatti
LunchPappardelle con Funghi Trifolati (Lunch)
$17.00
Pappardelle with wild mushrooms, cherry tomato, garlic and peperoncino.
Ravioli di Ricotta e Spinaci al Pomodoro e Basilico (Lunch)
$18.00
Ricotta and spinach ravioli with tomato and basil.
Tagliatelle al Ragu di Vitello (Lunch)
$18.00
Homemade tagliatelle with veal ragout.
Spaghetti di Gragnano al Filetto di Pomodoro e Mozzarella (Lunch)
$17.00
Gragnano spaghetti with fresh tomato, mozzarella and basil.
Ravioli di Vitello con Guanciale, Burro e Salvia (Lunch)
$18.00
Homemade veal ravioli with guanciale, butter and sage.
Bucatini Amatriciana (Lunch)
$17.00
Guanciale, onion, tomato sauce.
Orecchiette con Rapini, Salsiccia e Peperoncino (Lunch)
$18.00
Sausage, broccoli rabe and peperoncino.
Linguine alle Vongole Veraci (Lunch)
$19.00
Manila clams, garlic, extra virgin olive oil, parsley and peperoncino.
Gnocchetti alla Crema di Tartufo (Lunch)
$18.00
Gnocchi with white truffle cream sauce.
Fettuccine Verde con Vegetali Organici (Lunch)
$17.00
Whole wheat green fettuccine with organic vegetables.
Rigatoni con Gamberi e Carciofi (Lunch)
18.00
Grilled gulf shrimp, fresh baby artichokes, garlic and parsley.
$Lunch Secondi Piatti
Lunch Secondi PiattiSalmone alla Mostarda con Spinaci (Lunch)
$24.00
Pan seared wild salmon, in a light mustard and spinach.
Gamberoni Saltati al Sale (Lunch)
$25.00
Pan fried Hawaiian king prawns in Trapanese coarse sea salt.
Milanese di Pollo (Lunch)
$24.00
Pounded organic chicken cutlet with arugula, red onions and cherry tomatoes.
Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino (Lunch)
$24.00
Grilled organic chicken paillard with baby greens, corn, fresh beans and goat cheese.
Piccata di Pollo con Capperi e Limone (Lunch)
$24.00
Organic chicken breast sauteed with capers, white wine and lemon.
Saltimbocca alla Romana (Lunch)
$25.00
Veal scaloppine with prosicutto, sage, string beans.
Filetto di Manzo al Pepe Verde con Broccoletti (Lunch)
$33.00
Grass fed filet mignon with green peppercorn, broccoli rabe and roasted potatoes.
Costolette D'Agnello alla Griglia (Lunch)
33.00
Grill New Zealand baby lamb chops, roasted potato and grill asparagus.
$Lunch Entree Carne e Pesce (Served Only 12 p.m. - 4 p.m., Monday - Sunday)
Tagliata di Manzo al Rosmarino (Lunch Only)
$22.00
Grilled organic beef sirloin steak with broccoli rabe and roasted potatoes.
Salmone con Bock Choy, Salsa di Limone Verde e Zenzero (Lunch Only)
$22.00
Pan seared Scottish salmon served with bock choy in a lime and ginger sauce.
Tonno con Fagiolini (Lunch Only)
24.00
Sushi grade black and blue tuna over sauteed string beans, oil and lemon.
$Lunch Panini and Hamburger (Served Only 12 p.m. - 4 p.m. Monday-Sunday)
Panino al Prosciutto (Lunch Only)
$12.00
Warm baguette bread with prosciutto di parma, mozzarella and arugula.
Panino con Verdure alla Griglia (Lunch Only)
$10.00
Warm baguette bread with grilled vegetables, goat cheese and pesto.
Panino con Pollo (Lunch Only)
12.00
Warm baguette bread with grilled chicken, fontina cheese and roasted peppers.
$Lunch Insalata Grande (Served Only 12 p.m. 4 p.m. Monday-Sunday)
Insalata di Mare (Lunch Only)
$19.00
Baby shrimp, crab meat, octopus, sepia, calamari, field greens, cherry tomato and lemon vinaigrette.
Insalata di Tonno (Lunch Only)
$18.00
Tuna salad, chopped romaine with tomato, red onion, corn and House Caesar dressing.
Insalata di Astice (Lunch Only)
$22.00
Canadian lobster, riccia, sliced mango, cherry tomato, corn and mango-raspberry dressing.
Insalata de Stracceti di Manzo (Lunch Only)
19.00
Hanger steak, arugula, fennel, gorgonzola, grapes, cherry tomato and lemon vinaigrette.
$Lunch Pasta (Served Only 12 p.m. - 4 p.m. Monday-Sunday)
Spaghetti alla Chitarra Filetto di Pomodoro e Basilico (Lunch Only)
$17.00
Gragnano spaghetti with tomato and basil.
Fettuccine Verdi al Ragu di Carne (Lunch Only)
$18.00
Green fettuccine with Bolognese sauce.
Tagliolini con Gamberi e Verdure Organiche (Lunch Only)
$18.00
Tagliolini with shrimp and organic baby vegetables.
Tagliolini al Nero de Seppia ai Frutti di Mare (Lunch Only)
21.00
Black tagliolini with shrimp, calamari, scallops, clams and mussels and pepperoncino.
$Lunch Contorni
Lunch SidesLunch Brussels Sprouts
$8.00
Lunch Sauteed Spinach
$8.00
Lunch String Beans
$8.00
Lunch Asparagus
$9.00
Lunch Broccoli Rabe
$9.00
Lunch Sauteed Mushrooms
$8.00
Lunch Roasted Rosemary Potatoes
$7.00
Lunch French Fries
7.00
$Pesce
Tagliata di Tonno al Sesamo con Fagiolini
28.00
Sushi-grade black and blue tuna over sauteed string beans, oil and lemon.
$Carne
Carne e PesceGalletto Ruspante con Rapini e Patate al Rosmarino
$24.00
Free-range organic Cornish hen in lemon rosemary sauce with broccoli rabe.
Rollatina di Pollo con Funghi Trifolati
$24.00
Fontina and spinach chicken rollatini with wine and mushrooms.
Agnello con Verdure Miste
34.00
New Zealand lamb chops with mixed grilled vegetables.
$La Carta del Crudo
Carpaccio di Salmone
$16.00
Salmon carpaccio with fennel, oranges and rucola.
Capraccio di Tonno
$17.00
Sushi-grade tuna tartare with avocado and cucumber.
Tartara di Salmone
$16.00
Sushi-grade salmon tartare with avocado and cucumber.
Menu for Per Lei is provided by findrestaurantmenu.com
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