Trestle on Tenth Menu

Name: Trestle on Tenth
Telephone: (212) 645-5659
Price range: $

(212) 645-5659

Order from Grubhub

242 10th Ave, New York, NY 10001

American (New), French, Swiss

Restaurant Website

$$$$$

Breakfast Menu

Toasted Bagel

With cream cheese 5 toasted bagel with cream cheese

House-Made Granola

With fresh seasonal fruits and whipped greek yogurt

Steel-Cut Oatmeal

With brown sugar, dried fruit and chopped nuts

Two Eggs

Any style with bacon or sausage, potato rosti and toasted brioche or whole wheat

Greenmarket Omelet

With goat cheese and herbs

Toasted Bagel

With house cured salmon and chive cream cheese

Four-Minute Egg

With toasted brioche or whole wheat

Potato Rosti

House Made Pork Sausage or Maple Glazed Bacon

Cookie Plate

Appetizers

Field Greens

With fresh herbs and goat cheese

Butter Lettuce

With crispy bacon and buttermilk dressing

Roasted Beets

With gorgonzola, sun flower seeds and parsley pesto

House-Made Pork Terrine

With frisee and radishes

Yellow Fin Tuna Crudo

Pickled fennel and celery sprouts

Chicken Liver Pate with Toasted Brioche

House-Cured Salmon Toast

With whipped lemon ricotta

Steak Tartar

Quail egg and toasted baguette

Crispy Duck Necks

With rosemary and garlic aioli

Early Spring Soup

Basil, smoked pork broth, chicken, asparagus and peas

Sandwiches

Dickson's Dry Aged Beef Burger

With french fries and house made pickles

Crab Cake

On toasted brioche with watercress coleslaw

Housesmoked Turkey Sandwich

With avocado, ricotta, curry mayo and potato chips

Snacks

Housemade Pickles

Eggplant Mousse

Marinated Mushrooms

Marinated Olives

Main Courses

Tagliatelle Pasta

With cockles, asparagus peas and basil

Frittata of the day and Field Greens

Shrimp Salad

With romaine and treviso, parmesan and tarragon vinaigrette

Brook Trout

With black trumpet mushrooms, roasted cauliflower and lemon aioli

Sides

Brussels Sprouts

With pancetta and parmesan

Paprika Dusted French Fries

With mustard mayonnaise

Gratineed Pizokel

With caramelized onions and gruyere

Potato Rosti

Appetizers

Oysters

On the half shell with tarragon mignonette

Cured Meats and Aged Cheeses

Field Greens

With herbs and goat cheese

Steak Tartar

Quail egg and toasted baguette

Butter Lettuce

With crispy bacon and buttermilk dressing

Butternut Squash Soup

With toasted pumpkin seeds

Eggs

One Four-Minute Egg

With toasted brioche or whole wheat

Two Eggs any Style

With bacon or house-made pork sausage, rosti potatoes and toasted brioche or whole wheat

Bure Rosti

Swiss bacon-onion potato hash with house-made pork sausage, melted cheese and two fried eggs

Duck Confit Hash

With poached eggs and sauce bearnaise

Greenmarket Omelet

With goat cheese and herbs

Meat and Fish

Dickson's dry Aged Beef Burger

With french fries and house made pickles. Choice of bacon, cheddar, fontina, blue cheese and gruyere or sauce bearnaise

Crab Cake

On toasted brioche bun with watercress coleslaw

Shrimp Salad

With romaine and treviso, parmesan and tarragon vinaigrette

Three-Herring Plate

With warm yukon gold potatoes, apple and onion

House-Smoked Turkey Sandwich

With avocado, curry mayo and potato chips

Pastries & Sweets

La Bergamote Croissant

Daily Muffin

Almond Croissant

Danish

House-Made Cinnamon Sticky Buns

Brioche A Tete

Toasted Bagel with Cream Cheese

Banana Stuffed and Almond Crusted French Toast

With rosemary maple syrup

House-Made Granola

With fresh seasonal fruits and greek yogurt

Sides

House-Made Pork Sausage or Apple Wood Smoked Bacon

Gratineed Pizokel

With caramelized onions and gruyere

Paprika Dusted French Fries

With mustard-mayonnaise

Potato Rosti

Appetizers

Butter Lettuce

With crispy bacon and buttermilk dressing

Yellow Fin Tuna Crudo

Pickled fennel and celery sprouts

White and Green Asparagus Salad

With speck, basil vinaigrette and egg mimosa

House-Made Pork Terrine

With frisee and radishes

Chicken Liver Pate

With toasted brioche

Beet Salad

With blue-cheese ricotta and parsley

Steak Tartar

With quail egg and toasted baguette

Crispy Duck Necks

With rosemary and garlic aioli

Steamed Mussels

With sunchokes, charred savoy cabbage, white wine and dill

Early Spring Soup

Basil, smoked pork broth, chicken, asparagus and peas

Tagliatelle

With cockles, asparagus and basil

Braised Tripe

With garlic rubbed farm bread

Pan Seared Sweetbreads

With celery, preserved lemon and hazelnuts

Crepinette of Pork Shoulder

With sauteed spinach

Snacks

House-Made Pickles

Eggplant Mousse

Marinated Olives

Marinated Mushrooms

Main Courses

Lamb and Beef Burger

With apple wood smoked bacon, cave-aged emmentaler, red onion jam on house-made whole wheat sourdough bun and potato chips

Seared Diver Scallops

With peas, asparagus, fava beans and charred red bell pepper coulis

Goat Cheese Gnocchi

With swiss chard, preserved lemon, tomato and parmesan

Smoked and Roasted Pork Loin

With potato gratin

Seared Salmon

With lobster broth, calamari, small turnips and broccoli rabe

Calves Liver

With potato rÃ¶sti, sage and caramelized onions

Seared Swordfish

With royal trumpet mushrooms, small bok choy and huckleberries

Duck Breast

With roasted cipollini onions, yukon gold potatoes, asparagus and mint jus

Sides

Brussels Sprouts

With pancetta and parmesan

Roasted Oyster Mushrooms with Thyme

Gratineed Pizokel

With caramelized onions and gruyere

Potato Rosti

Menu for Trestle on Tenth is provided by findrestaurantmenu.com

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