Beverages
Beverages.5 Liter San Pellegrino Sparkling Water
$4.00
Soda
$2.00
12 oz
Water
2.00
$Starters
Local Mozzarella
$8.00
Tomatoes, pepper and basil.
Broccoli Rabe
$8.00
Polenta, cherry peppers and garlic.
Minestrone Soup
$8.00
Pizza Margherita
$12.00
With fior de latte and pomodoro.
Pasta Fagioli
$8.00
House Salad
$8.00
Cucumbers, tomatoes and white balsamic.
Classic Caesar Salad
$8.00
Focaccia croutons and shaved Parmigiano.
Crispy Polenta
$9.00
Grilled Asparagus
$9.00
Pizza Daniele
$14.00
Prosciutto, mozzarella, arugula and balsamic.
Tricolore Salad
9.00
Arugula, endive, radicchio, goat cheese, almonds and basil vinaigrette.
$Antipasti
AppetizersCrabcake
$19.00
With butterhead lettuce and saffron tartar sauce.
Bruschetta
$13.00
With tomato basil, ricotta-truffle honey, and chicken liver.
Salumi
$16.00
With sopressata,cacciatorini, and capocollo.
Lobster Bisque
$12.00
With Maine lobster meat and herb oil.
Galloni Prosciutto
$18.00
With reggiano, melon, and grissini.
Antipasto Piccolo Fiore
$15.00
With olives, mushrooms, roast pepper, asiago, provolone, and caccioto tartufato.
Fried Calamari
$15.00
With arugula and marinara.
Mozzarella Tasting
18.00
With bufala mozzarella, burrata, and fior di latte.
$Insalata
Giardino (House Salad)
$11.00
With mesclun, cucumbers, tomatoes, carrots, and white balsamic.
Cesare
$12.00
With romaine, focaccia croutons, and reggiano.
Piccolina
12.00
With baby kale, arugula, spinach, pecans, beets, and lemon vinn.
$Pasta
PastaPenne
$14.00
Served with sauce of choice.
Spaghetti & Meatballs
$15.00
Pomodoro.
Risotto Piemontese
$16.00
With mushrooms and fontina cheese.
Rigatoni Bolognese
$15.00
With classic meat sauce.
Gnocchi Al Pesto
$15.00
With fresh basil pesto, mozzarella, and cherry tomatoes.
Ravioli di Ricotta
$20.00
Ravioli stuffed with ricotta cheese and mint, roasted asparagus, cauliflower and cherry tomatoes in a white wine sauce.
Tagiatelle con Aragosta
$27.00
Lemon tagliatelle with lobster, spinach, cherry tomatoes, and crispy artichokes.
Torchio alla Genovese
$22.00
Torchio with slow-cooked, 8 hour braised sweet onion and grass fed flank steak ragu.
Bucatini con le Sarde
$22.00
Thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs.
Spaghetti con Fave
$19.00
Spaghetti with fava beans, mint, onions, tomatoes in a fava bean pesto and walnuts.
Reginette al Ragu
$22.00
Long curly pasta with a short rib ragu, arugula and grated Sicilian pecorino cheese.
Gemelli con Burrata
$19.00
Spiral pasta with burrata, broccoli rabe pesto, cherry tomatoes.
Tagliatelle Nivuri
$26.00
Sundried tomato tagliatelle with mussels, shrimp, green peas in a lemon cream sauce.
Torchio alla Norma
$18.00
Torchio with eggplants, tomatoes, onions, basil and shaved ricotta salata.
Lasagna al Forno
24.00
LAsagna with a short rib ragu, bechamel, ricotta and broccoli rabe.
$Mains
SecondiChicken Parmigiana
$16.00
Side pasta pomodoro.
Grilled Chicken Breast
$16.00
Vegetable and potato.
Chicken Marsala
$16.00
Chicken Francese
$16.00
Broiled Salmon
$22.00
Lemon-thyme sauce.
Filet of Sole
$20.00
Marinara sauce.
Veal Marsala
$22.00
Veal Francese
$22.00
Veal Parmigiana
$22.00
Side pasta pomodoro.
Ribeye Steak
$28.00
8 oz. Chianti glaze.
Branzino
$36.00
Roasted whole.
Rack of Lamb
$39.00
With apples, kale, fingerlings, and rosemary jus.
Salmone Limone
$28.00
With zucchini julienne and limoncello glaze.
Pork Chop
$29.00
With pepper agrodolce and roasted potatoes.
Veal Scallopine
28.00
$Desserts
DessertsNutella Cheesecake
$10.00
Tiramisu
$6.00
Fresh Fruit
$6.00
Italian Cheesecake
$6.00
Menu for Piccolo Fiore is provided by findrestaurantmenu.com
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