Antipasti
Add to any salad $6.00 steak, shrimp, salmon, fried calamari, grilled chickenCaesar Wedge
$13.00
Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies
Pear Salad
$14.00
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
Inside Out Meatballs
$15.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Tuna Tar Tar
$16.00
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
Fig Salad
$15.00
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
Baby Spinach Salad
$14.00
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
Mac & Cheese
$15.00
Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs
Tre Dici Salad
14.00
Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese
$Entree
Loaded Burger
$16.00
Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese
Chicken Paillard
$18.00
Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto
Organic Salmon
$25.00
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
Chicken Marsala
$19.00
Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes
Chilean Sea Bass
$26.00
Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
Grilled Hanger Steak
$25.00
Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli
Filet of Sole Francese
$26.00
Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach
Chicken Parmagiano
20.00
Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese
$Macaroni
Slow Baked Macaroni
$19.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil
Spaghetti Carbonara
$20.00
Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
Pappardelle Anatra
$21.00
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence
Farfalla Nero
$23.00
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
Ravioli Zucca
$20.00
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
Tagliatelle
$22.00
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
Kobe Beef Ravioli
$23.00
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
Rigatoni Bolognese
21.00
Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta
$Club Sandwiches
Grilled chicken, shaved red onion, bacon, lettuce, tomato, green apple & honey mustard.Club Sandwiches
$16.00
Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli
Antipasti
Pear Salad
$14.00
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
Mushroom Trifolati
$15.00
Trio of oven roasted forest mushrooms over creamy polenta with mascarpone & parmagiano cheese finished with truffle essence
Baby Spinach Salad
$14.00
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
Tuna Tar Tar
$16.00
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
Angry Lobster
$18.00
1 lb maine lobster pan fried in the shell with roasted garlic, extra virgin olive oil, butter, white wine & finished with red pepper flakes
Inside Out Meatballs
$14.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Mac & Cheese
$16.00
Fontina di valdosta, gorgonzola, parmagiano, mozzarella cheese, english peas & shaved winter truffles topped with butter poached lobster & bacon dusted bread crumbs
Fig Salad
15.00
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
$Entree
Frenched Chicken
$24.00
Crispy oven baked half organic chicken with wild forest mushrooms & sicilian marsala wine over olive oil smashed yukon gold potatoes
Chilean Sea Bass
$29.00
Over roasted cauliflower puree & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
Grilled Hanger Steak
$26.00
Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction finished with shoe string potatoes
Hawaiian Swordfish
$28.00
Grilled wild swordfish over butternut squash caponata with peppers, zucchini, carrots & golden raisins finished with saba
Grilled Lamb Chops
$34.00
Served with carmelized whiskey sugar & cayenne over marshmallow whipped sweet potatoes & natural reduction
Organic Salmon
$26.00
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
Veal T-Bone Parmagiano
$32.00
Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side
Pork Chop
28.00
Double cut berkshire chop topped with cinnamon toasted brioche, anjou pear & hommage bleu cheese over sauteed brussel sprouts with carmelized onions & bacon
$Macaroni
Slow Baked Macaroni
$20.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil
Pappardelle Anatra
$23.00
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions, tahitian vanilla oil & black truffle essence
Stracci
$23.00
Ripped pasta with chianti braised short rib, oven roasted bone marrow, carmelized onions & finished with toasted hazelnut bread crumbs
Farfalla Nero
$24.00
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
Ravioli Zucca
$22.00
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
Tagliatelle
$24.00
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
Kobe Beef Ravioli
$24.00
Homemade ravioli filled with barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
Spaghetti Carbonara
22.00
Served with guanciale, pancetta, carmelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
$Sides
Sauteed Broccoli Rabe
$7.00
Sauteed Brussel Sprouts & Bacon
$7.00
Grilled Asparagus
$7.00
Parmagiano Truffle Fries
$7.00
Mascarpone Creamed Spinach
$7.00
Garlic Whipped Potatoes
$7.00
Menu for Tre Dici is provided by findrestaurantmenu.com
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