Brasserie 52 Restaurant French

Brasserie 52 Restaurant Menu

(212) 586-5005
772 8th Ave, New York, NY 10036

Appetizers


Escargots Au Beurre D'Ail
$8.00
escargots with Parsley and garlic butter
Fried Calamari Maison
$8.00
Saucisse A L'Ail
$8.00
French sausage with lentil and delicate herbs
Moules Marinieres
$8.00
sauteed mussels with white wine, shallots and peppers
Cigar Crepes Aux Fruits De Mer
$8.00
seafood crepes with scallops, shrimp, crabmeat and mango chablis salsa
Mousse De Foie Grass Au Sauternes
11.00
duck foie gras mousse, flavored with sauternes, served with comichons and toast

$Entrees


Coq Au Vin
$15.00
braised chicken, maple smoked bacon, mushrooms, red wine
Poulet Aux Lardons
$15.00
grilled breast of chicken, swiss chard mushrooms, sauteed diced potatoes bacon and port wine
Foie De Veau Aux Fines Herbes
$17.00
sauteed calf liver with gratin dauphinois and sauce aux fines herbes
Roti De Veau
$18.00
roasted veal with mushrooms, madeira wine sauce served with tagliatelli and sweet peas
Meatloaf Maison
$16.00
meatloaf in cherry wine demi glaze with garlic mashed potatoes
Cote De Pore
$16.00
grilled pork chop and wild mushrooms, ragour, savory cabbage and potato cake in madeira au jus
Boeuf Bourguignon
$17.00
beef stew with red wine reduction over risotto
Le Tartare Du Chef
$17.00
steak tattare with pommes frites
Canard Roti Aux Fruits Frais
$22.00
farm raised duck with fresh fruit and brandy reduction sauce, wild rice and broccoli mousse
Salade De Poulet
$14.00
breast of chicken with baby lettuce, diced green apple, gruyere cheese and french vinaigrette
Salade Nicoise
14.00
fresh tuna with organic baby lettuce, tomato, onion, haricot verts

$Saladiere


Salade Du Jardin
$6.00
mixed greens and house vinaigrette dressing
Caesar Salad Maison
$7.00
Chevre Maison
$8.00
warm goat cheese, potatoes, mixed greens and balsamic dressing
Salade De Betterave Et D'Endives
$8.00
beets and endive salad with apple, walnuts, gorgonzola, walnut vinaigrette
Salade De Chevre Chaud
8.00
warm breaded goat cheese and arugula

$Soups


Soup Du Jour
$6.00
French Onion Soup Au Gratin
7.00

$Maree


Gateau De Crabe
$19.00
maine crab cake with beurre blanc mustard sauce
Thon Jaune
$20.00
seared yellow fin tuna with brandy and pepper reduction, baby bok choy, fennel white bean ragout
Crevettes A La Parisienne
$22.00
shrimp with white beans, zucchini and eggplant kissed with fresh tomato, rosrmary and garlic
Saumon Au Merlot
$18.00
pan-seared salmon, red wine, bok choy
Coquilles Saint Jacques All Safran
$19.00
sea scallops with saffron sauce with eggplant-potato galette and haricot verts
Calamars Farcis A La Marsecillaise
17.00
pan-seared squid served over vegetable risotto

$La Grillade


Steak Frites
$22.00
New York strip steak with fries
Steak Au Poivre
$22.00
New York strip steak with peppercorn sauce
Sirloin Beef Chopsteak
$16.00
14 oz ground sirloin steak with wild mushroom sauce and garlic mashed potatoes
Assiette De Legumes
$15.00
assorted seasonal grilled vegetable plate
Brasserie Hamburger and Frites
$12.00
10 oz select ground beef with cheese, caramelized onion and fries
Paillard De Poulet Maison
16.00
grilled breast of chicken and sesonal vegetables

$Pates


Papillon Du Chef
$16.00
bow tie pasta, fresh tomatoes, eggplant smoked mozzarella and basil
Gratin De Macaroni
$12.00
pasta and cheese, bechamel sauce
Ravioli D'Homard
$17.00
lobster ravioli with brandy cream reduction
Pates Printanieres
14.00
penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts

$Sides - 4


Buttermilk Mashed Potatoes
$0.00
Rataouille
$0.00
Fresh Hand Cut French Fries
$0.00
Buttered Asparagus
$0.00
Organic
$0.00
baby spinach with garlic and oil
Haricot Verts
$0.00
Macaroni Au Gratin
0.00

$Brunch

with champagne, bloody mary, mimosa, kir royale, coffee or tea $ 14.00
Classic Eggs Benedict
$0.00
apple wood smoked canadian bacon and hollandaise sauce
Eggs Florentine
$0.00
poached eggs with spinach and bechamel sauce
Black Berry Buttermilk Pancakes
$0.00
with warm vermont maple syrup
French Toast with Caramelized Bananas
$0.00
Vegetable Omelet
$0.00
asparagus, shitake mushrooms and braised leeks
Three Cheese Omelet
$0.00
Omelet with Smoked Salmon
$0.00
Egg White Omelet
$0.00
Chicken Salad
$0.00
breast of chicken with baby lettuce and diced green apple, gruviere cheese and French vinaigrette
Spinach Salad
$0.00
organic baby spinach with croutons, brie cheese, hard boiled eggs and special warm bacon dressing
Pates Printanieres
$0.00
penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts
Brasserie 52 Hamburger and Fries
$0.00
10 oz select ground beef with cheese,caramelized onion and fries

Menu for Brasserie 52 Restaurant is provided by findrestaurantmenu.com

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