Insalate
SaladsMista
$7.00
mixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette
Cesare
$8.00
our classic cesare with shaved parmesano and garlic-rosemary croutons
Trecolori
$8.00
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
Italica
$9.00
spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette
Caprese
$9.00
fresh tomato, imported mozzarella di bufala and basil
Caprese
$12.00
with prosciutto di parma
Carpaccio Di Manzo
$11.00
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
Frutto Di Mare
13.00
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
$Zuppe
SoupsMinestrone
$7.00
garden vegetables and kidney beans in fresh tomato consommé
Pasta E Fagioli
$8.00
a hearty and flavorful pasta and cannellini bean soup
Zuppa Del Giorno
our soup of the day
Selezione Di Antipasto
Antipasto Selections. Serves TwoTrecolori
$17.00
a selection of italian cured meats and aged cheeses
Fritto Misto
$18.00
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
Classico
19.00
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sautéed shrimp in a light tomato-white wine reduction
$Farinacei
PastaPenne Arrabbiata
$14.00
tomato, basil, roasted garlic and spicy red pepper
Farfalle Primavera
$15.00
bow-tie pasta, garden vegetables and mushrooms, lightly sautéed with garlic, herbs and olive oil
Capellini Puttanesca
$16.00
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
Rigatoni Alla Trecolori
$17.00
sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce
Gnocchi Alla Baba
$17.00
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
Tortellini Alla Panna
$16.00
meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (prosciutto cotto)
Fettucine Alfredo
$15.00
homemade pasta in our savory parmesan-cream
Fettucine Alfredo
$17.00
with grilled portobello mushrooms
Fettucine Alfredo
$19.00
chicken
Fettucine Alfredo
$20.00
shrimp
Spaghetti Alla Carbonara
$16.00
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
Spaghetti Alla Bolognese
$18.00
our chef's tasty veal ragu
Rigatoni Focaccia
$18.00
diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream
Linguine Alla Vongole
$19.00
fresh little neck clams and cockles sautéed in white wine, garlic, and extra virgin olive oil
Linguine Nere Alla Monsignor
$22.00
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
Lasagna Del Giorno
Ravioli Del Giorno
Petto Di Pollo
Chicken Breast. Served With Our Fresh Vegetable Medley.Parmigiana
$18.00
our classic; served with spaghetti marinara instead of the vegetable medley
Piccante
$19.00
spicy cherry peppers, garlic, onions, mushrooms in a demiglaçe-white wine reduction
Trefunghi
$18.00
portobello, shitake and white mushrooms sautéed in our chef's marsala wine
Fantasia
$18.00
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper
Scarpariello
19.00
diced chicken breast sautéed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce
$Vitello
Veal. Served With Our Fresh Vegetable Medley.Piccata Alla Trecolori
$20.00
veal scallopine sautéed in lemon, butter, and white wine topped with roasted red pepper and capers
Martini
$21.00
parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth
Sorrentino
$22.00
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglaçe-tomato sauce
Costolette Alla Capricciosa
24.00
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
$Frutto Di Mare E Risotto
Seafood And Risotto.Calamari Alla Luciana
$19.00
fresh squid sautéed in it's natural ink, with red wine and onions; served with saffron-risotto
Gamberoni Dello Chef
$24.00
jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese
Salmone Alla Contadina
$21.00
fresh salmon sautéed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
Risotto Mare E Terra
$22.00
our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume
Pesce Dell' Giorno
our fish of the day special
Selezione Della Griglia
Grilled SelectionsPollo Paillard
$17.00
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
Costolette D'Agnello
$29.00
rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables
Bistecca Alla Fiorentina
$26.00
12oz. prime sirloin steak lightly marinated served with fried potatoes and sautéed rapini
Lombatina Di Vitello
27.00
lightly seasoned veal chop served with fried potatoes and sautéed rapini
$Desserts
Homemade Ricotta Cheesecake
$7.00
Homemade Tiramisu
$7.00
Homemade Carmel Custard
$7.00
flan
Homemade Chocolate Cake
$7.00
Seasonal Sorbets
$7.00
Tartufo
$8.00
iced cream
Fresh Berries & Whipped Cream
$7.00
Poached Pear In Red Wine & Cinnamon
7.00
$Sparkling
Pederzana Lambrusco Grasparossa Emilia Romagna
$9.00
Martini & Rossi Asti Piemonte
$8.00
Bisol Prosecco Jeio Valdobbiadene
$9.00
Ombra Sparkling Rose Di Pinot Tre Venezie
$9.00
Marenco Moscato D'Asti "Strev" 08 Piemonte
10.00
$White
J. Lohr Bay Mist Riesling '08 Central Coast, CA
$7.00
Terra Di Luna Pinot Grigio '08 Alto Adige
$8.00
Rodney Strong Sauvignon Blanc '08 Sonoma, CA
$8.00
Cellar No. 8 Chardonnay '08 California
$8.00
Argiolas 'Costamolino' Vermentino '08 Sardegna
$9.00
Terre Del Barolo Gavi '07 Piemonte
9.00
$Rosé
Beringer Vineyards White Zinfandel '08 Sonoma, CA
7.00
$Red
Duck Pond Cellars Cabernet Sauvignon ?05. WA
$8.00
Masciarelli Montepulciano D'Abruzzo ?06
$8.00
Arabella Shiraz ?08 Western Cape, S. Africa
$8.00
Fattoria Di Basciano Chianti Rufina'07 Toscana
$9.00
Cartlidge & Browne Merlot ?06 North Coast, CA
$9.00
Zenato Valpolicella Superiore '06 Veneto
$9.00
Borsao Crianza Garnacha/Temp/Cab ?06 Borja, ESP
$10.00
Kaiken Malbec ?07 Mendoza, ARG
$10.00
Parker Station Pinot Noir '08 Santa Barbara, CA
$10.00
Tommasi ?Rompicollo' Super Tuscan (Sang/Cab)'07 Maremma
11.00
$Selezione Di Antipasto
Antipasto Selections. Serves 2.Trecolori Antipasto
$17.00
cured italian meats and cheeses.
Antipasto Classico
$19.00
an assortment of stuffed mushrooms, eggplant rollatina, sautéed shrimp, clams oreganata and cassino in a light tomato white-wine reduction.
Fritto Misto
$18.00
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce.
Fritto Misto
misto sauce choice: marinara sauce, fra diavolo sauce.
Zuppe
SoupsMinestrone Soup
$7.00
garden vegetables and kidney beans in a tasty tomato consommé.
Pasta E Fagioli Soup
8.00
a hearty and flavorful pasta and cannellini bean soup.
$Insalate
Salad. Salad Dressing Is Served On The Side.Insalate Mista
$7.00
mixed greens, tomato, red onion, carrots and radicchio in our fresh herb vinaigrette.
Insalate Mista
$3.00
add ons: grilled portobello mushrooms
Insalate Mista
$4.00
add ons: grilled chicken breast.
Insalate Mista
$5.00
add ons: grilled shrimp.
Insalate Trecolori
$8.00
arugula, radicchio and endive, grated asiago in a balsamic vinaigrette.
Insalate Trecolori
$3.00
add ons: grilled portobello mushrooms.
Insalate Trecolori
$4.00
add ons: grilled chicken breast.
Insalate Trecolori
$5.00
add ons: grilled shrimp.
Insalate Carpaccio Di Manzo
$12.00
thinly sliced raw filet mignon, arugula, roasted peppers, capers and parmesano.
Insalate Italica
$9.00
spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette.
Insalate Cesare
$8.00
our classic cesare with shaved parmesano and garlic rosemary croutons.
Insalate Cesare
$3.00
add ons: grilled portobello mushrooms.
Insalate Cesare
$4.00
add ons: grilled chicken breast.
Insalate Cesare
$5.00
add ons: grilled shrimp.
Insalate Caprese
$9.00
fresh tomato, imported mozzarella di bufala and basil served with a balsamic vinaigrette.
Insalate Caprese
$3.00
add prosciutto.
Insalate Frutti Di Mare
13.00
fresh seafood salad seasoned with lemon and extra virgin olive oil.
$Farinacei
PastaPenne Arrabiata
$14.00
plum tomato, basil, roasted garlic and spicy red pepper.
Penne Arrabiata
$3.00
add ons: grilled portobello mushrooms
Penne Arrabiata
$4.00
add ons: grilled chicken breast.
Penne Arrabiata
$5.00
add ons: grilled shrimp.
Gnocchi Alla Baba
$17.00
homemade potato and ricotta dumplings in a light tomato-basil sauce with eggplant and mozzarella.
Gnocchi Alla Baba
$3.00
add ons: grilled portobello mushrooms
Gnocchi Alla Baba
$4.00
add ons: grilled chicken breast.
Gnocchi Alla Baba
$5.00
add ons: grilled shrimp.
Spaghetti All Bolognese
$18.00
our chef's very tasty veal ragu.
Linguine Alla Vongole
$19.00
fresh little neck clams and cockles sautéed in white wine , garlic and extra virgin olive.
Capellini Puttanesca
$16.00
angel-hair pasta in a flavorful blend of tomato, anchovies, garlic, capers and gaeta olives.
Capellini Puttanesca
$3.00
add ons: grilled portobello mushrooms
Capellini Puttanesca
$4.00
add ons: grilled chicken breast.
Capellini Puttanesca
$5.00
add ons: grilled shrimp.
Spaghetti All Carbonara
$16.00
pancetta, fresh herbs, onions 'en brodo' with a touch of cream.
Linguine Neri Monsignor
$22.00
homemade black (squid-ink) pasta with shrimp, scallops, squid, clams and mussels in a light marinara.
Rigatoni Alla Trecolori
$17.00
sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce.
Rigatoni Alla Trecolori
$3.00
add ons: grilled portobello mushrooms
Rigatoni Alla Trecolori
$4.00
add ons: grilled chicken breast.
Rigatoni Alla Trecolori
$5.00
add ons: grilled shrimp.
Fettucini Alfredo
$15.00
homemade pasta in our savory parmesan-cream.
Fettucini Alfredo
$3.00
add ons: grilled portobello mushrooms
Fettucini Alfredo
$4.00
add ons: grilled chicken breast.
Fettucini Alfredo
$5.00
add ons: grilled shrimp.
Lasagna Dell'Giorno
$16.00
homemade lasagna special.
Farfalle Primavera
$18.00
bow-tie pasta, garden vegetables and mushrooms lightly sautéed with garlic, herbs and extra virgin olive oil.
Tortellini Alla Panna
$16.00
meat or cheese filled fresh pasta in a parmesan cream sauce with peas and ham (prosciutto cotto).
Tortellini Alla Panna
meat or cheese: meat, cheese.
Rigatoni Focaccia
18.00
diced chicken, rosemary, sun-dried tomatoes in a light tomato cream.
$Petto Di Pollo
Chicken Breast. Served With Our Fresh Vegetable Medley Unless Otherwise Noted.Chicken Breast Parmigiana
$17.00
our classic, served with spaghetti marinara instead of the vegetable medley.
Chicken Breast Trefunghi
$18.00
portobello, shiitake and white mushrooms sautéed in our chef's marsala wine.
Chicken Breast Fantasia
$18.00
francese-style chicken breast sautéed in lemon, butter and white wine topped with fresh asparagus, mozzarella and roasted red pepper.
Chicken Breast Piccante
$19.00
spicy cherry peppers, onions, mushrooms in a demiglace-white wine reduction.
Chicken Breast Scarpariello
$19.00
chicken breast with sweet italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce.
Eggplant Parmigiana
16.00
$Vitello
Veal. Served With Our Fresh Vegetable Medley.Veal Piccata Alla Trecolori
$20.00
veal scallopine sautéed in lemon, butter and white wine topped with roasted peppers and capers.
Veal Sorrentino
$22.00
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglace.
Veal Parmigiana
$19.00
Veal Martini
$21.00
parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth.
Veal Costolette Alla Capricciosa
23.00
pounded and breaded veal chop topped with fresh arugula, tomato and red onion in a light balsamic vinaigrette.
$Frutti Di Mare
SeafoodCalamari Alla Luciana
$18.00
fresh squid in its natural ink sautéed with red wine and onions; served with saffron risotto.
Gamberoni Dello Chef
$22.00
jumbo shrimp prepared in our chef's savory white wine sauce; served with our risotto milanese.
Salmone Alla Contadina
$20.00
fresh salmon sautéed with capers, sun-dried tomatoes, and white wine. served with our fresh vegetable medley.
Risotto Mare E Terra
21.00
our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume.
$Selezione Della Griglia
Grilled SelectionsPollo Paillard
$17.00
seasoned and grilled chicken breast served with fresh vegetable medley.
Lombatina D'Vitello
$27.00
veal chop served with pan-fried potatoes and sautéed rapini.
Bistecca Alla Fiorentina
$25.00
sirloin steak served with our homemade pan-fried potatoes and sautéed rapini.
Costolette D'Agnello
28.00
rack of lamb served with pan-fried potatoes and sautéed rapini.
$Dolce
DessertsCannoli
$7.00
Ricotta Créme Cheesecake
$7.00
Seasonal Berries And Whipped Cream
$7.00
Gelato
$6.00
vanilla.
Tartufo
$8.00
Tiramisu
$7.00
Chocolate-Mousse Cake
$7.00
Poached Pears In Red Wine And Cinnamon
$7.00
Sorbet
$6.00
sorbet flavors: coconut, mango.
Flan (Créme Caramel)
7.00
$Bevanta
BeveragesLurisia Water
$3.50-5.50
water choice: still, sparkling.
Pellegrino Aranciata
$2.00
Pellegrino Mineral Water
$5.50-3.50
Tea
$2.00
coffee/tea choice: regular, decaf.
Espresso
$3.00
Latte
$3.50
Soda
$2.00
soda choice: coke, diet coke, gingerale, sprite.
Pellegrino Limonata
$2.00
Coffee
$2.00
coffee/tea choice: regular, decaf.
Hot Chocolate
$2.00
Double Espresso
$5.00
Cappuccino
$3.50
Menu for Trattoria Trecolori is provided by findrestaurantmenu.com
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