Alto Restaurant Menu

Name: Alto Restaurant
Telephone: (212) 308-1099

(212) 308-1099

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11 E 53rd St, New York, NY 10022

American, Italian

Restaurant Website

Main

Seasonal Tasting Menu

Citrus Cured Yellowtail

$115.00

Sicilian orange and fennel

Seared Sea Scallop

$115.00

white asparagus, sea urchin and grapefruit

Burrata Cappellacci

$115.00

tomato water and aged balsamic

Garganelli

$115.00

fresh cream and black truffles

Seared Pork Loin

$115.00

cannellini sformato, morels and balsamic

Sirloin of Beef

$115.00

eggplant and caper stufato

Lemon

115.00

limoncello gelee, ricotta creme

$Appetizers

4 course $75.00

Lobster and Avocado Panzanella

$25.00

marinated tomatoes, onions and crispy guanciale ($10.00 prix fixe supplement)

Citrus Cured Yellowtail

$17.00

Sicilian orange and fennel

Puree of Asparagus Soup

$14.00

poached egg and prosciutto

Beef Carpaccio

$18.00

heirloom tomatoes and parmigiano

Sweetbread Milanese

$15.00

lemon, parsley and alici

Branzino Tartare

16.00

cucumber, gremolata and preserved lemon

$Pasta

House Smoked Pappardelle

$28.00

braised lamb ragu and shaved ricotta salata

House Made Spaghetti

$24.00

fresh tomato and basil

Burrata Cappellacci

$27.00

tomato water and aged balsamic

Scialiatelle

$27.00

house cured shad roe bottarga, preserved lemon and fava beans

Octopus Ravioli

$28.00

sea urchin and pickled shallots

Summer Truffle Risotto

$34.00

asparagus and sweetbreads ($15.00 prix fixe supplement)

Guinea Hen Agnolotti

27.00

prosciutto, black pepper and pecorino

$Entrees

Wild Mediterranean Bass

$35.00

clams, tomato and lemon broth

Soft Shell Crab

$38.00

pees and pickled shallots

Lightly Seared Halibut

$32.00

mediterranean mussels, leeks, potato and olive oil emulsion

Seared Pork Loin

$39.00

cannellini sformato, morels and asparagus

Rabbit in Porchetta

$38.00

fava beans and porcini mushrooms

Sirloin of Beef

$42.00

eggplant and caper stufato

Roasted Lamb Loin

$36.00

black olive, black barley and artichoke agrodolce

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