Estrusca Cucina Toscana Menu

Name: Estrusca Cucina Toscana
Telephone: (212) 261-5750

(212) 261-5750

Order from Grubhub

125 W 53rd St, New York, NY 10019

Italian

Main

Pasta and Risotto

Gamelli Pasta

$21.00

with julienne pancetta, asparagus, artichokes hearts and roasted tomato scented with roasted garlic and virgin olive oil

Squid Ink Linguine Marechiate

$26.00

with shrimp, scallops, clams and mussels

Spaghetti Veal Bolognese

$24.00

Pasta Special of the Day

Risotto Special of the Day

Lobster Risotto

$33.00

with spinach, yellow tear drop tomato and trout caviar

Spinach Pasta

$25.00

stuffed with three cheeses, spinach and prosciutto topped with parmigiano cream and tomato fondue

Ravioli

24.00

filled with squash, eggplant, sweet peppers and ricotta cheese veiled by diced plum tomato, onion, basil and extra virgin olive oil

$Entrees

Lobster, Shrimp, Scallop and Seafood Mixed Grill

$38.00

with broccoli rabe and roasted herb fingerling potatoes

Seared Mediterranean Branzino, Saffron Braised Fennel, Smoked Bay Scallop and Beluga Lentil Salad

$33.00

Jumbo Shrimp Scampi

$30.00

served with grilled vegetables and roasted mashed fingerling potatoes

Grilled Halibut and Roasted Sweet Pepper Tapenade, Sugar Snap Peas, Nicoise Olives, Red and Yellow Grape Tomatoes

$34.00

with barolo wine and lemon oil

Veal Chop Milanese Classico, Mixed Baby Green Salad and Sliced Tomato

$37.00

Herb Seared Roast Pork Tenderloin Wrapped

$34.00

with pancetta, sauteed shallots in moscadello wine with fingerling potatoes, sweet and pungent peppers and roasted garlic in a natural pan sauce

Grilled Diavolo Spring Chicken, Spring Vegetable Ratatouille, Parsnip Puree and Orange Glaze

$27.00

Sun Dried Tomato and Pine Nut Crusted Rack of Lamb, Garlicky Spinach, Julienne Carrot and Chickpea Polenta Croquette in Fig Essence Sauce

$38.00

Grilled Fillet Mignon, Balsamic Marinated Grilled Portobello Mushroom and Rosti Potato in Gorgonzola Demi-Glace

38.00

$Appetizers

Antipasto Plate Featuring a Selection of Prosciutto de Parma, Cured Italian Meats, Imported Cheeses, Roasted Peppers and Marinated Vegetables

$18.00

Imported Campania Buffalo Mozzarella, Vine Ripened Tomatoes, Basil and Fondo di Toscana - Extra Virgin Olive Oil

$13.00

Scallops and Prawns Wrapped in Prosciutto

$18.00

served on cannellini beans with a lemon-rosemary vinaigrette

Fried Calamari and Smelt wit a Cilantro Orange Horseradish Dipping Sauce

$17.00

Black Pepper Crusted Tuna Loin

$18.00

with fennel, orange and pistachio salad

Beef Carpaccio

18.00

with crimini mushroom salad, shaved parmigiano cheese, olive oil and aged balsamic reduction

$Salads and Soup

Tender Baby Frisee

$12.00

with sliced pears, gorgonzola, caramelized walnuts and currants with roasted shallot vinaigrette

Baby Red and Green Romaine, Arugula, Radicchio, Watercress and Endive Salad

$10.00

with oven-roasted tomatoes and pecorino cheese

Minestrone of Escarole, Butter Beans and Vegetables

$10.00

Panzanella Salad

$11.00

with red and yellow teardrop tomato, red onion, basil, focaccio crouton and parmigiano cheese crisp

Creamless White Asparagus Soup

$12.00

with crabmeat and truffle oil, garnished with crispy julienne carrot and celery

Menu for Estrusca Cucina Toscana is provided by findrestaurantmenu.com

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