Antipasti
Fetta Unta
$10.00
Bruschetta, garlic and tomatoes.
Funghi Alle Erbe
$15.00
Bouquet of shiitake and oyster mushrooms sauteed with wine and herbs.
Fegatini di Pollo All Aceto Balsamico
$16.00
Vermont organic chicken liver sauteed with balsamic vinegar.
Grilled Calamari
$16.00
Baby field green light herb dressing.
Carpaccio Malatesta
$18.00
Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano.
Prosciutto con la Frutta di Stagione
$19.00
Italian imported prosciutto di parma with fresh seasonal delicacies.
Il Tagliere
$24.00
3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.
Carciofi Alla Romana con Mozzarella
$20.00
Artichokes with herbs and Italian imported Buffalo mozzarella.
Carciofi al Ferro Rovente Dinner
$24.00
Blanched baby artichokes with shrimps.
Lobster Salad Mare and Monti
28.00
Herb infused Maine lobster served with avocado, tomatoes and mustard vinaigrette.
$Insalate
Insalata del Fattore
$14.00
Garden fresh salad with marinated onions, extra virgin olive oil and chianti vinegar.
Insalata Veneziana
$15.00
Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil.
Serafina's Special Caesar Salad
$16.00
Variation of the classic with romaine hearts only.
Insalata Classica All Aceto di Fichi
$16.00
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and aged Italian fig vinegar.
Insalata del Sole
$16.50
Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing.
Insalata Ciabattoni, Tonno e Cipolla
$17.00
Imported Italian fagioli bianchi beans, Sicilian tuna and vinegar marinated onions.
Insalata Pere and Noci
$17.00
Mesclun salad, walnuts, pears and truffle Pecorino cheese.
Goat Cheese and Spinach Salad
$17.00
Baby spinach, warm goat cheese, sun-dried tomatoes and lemon vinaigrette.
Zuppa al Pomodoro and Peperoni Grigliati
14.00
Made with hillside ripe cherry tomatoes with grilled yellow or red peppers and croutons.
$Primi Piatti
Penne All Arrabbiata
$16.00
Tomatoes, hot red pepper flakes, Pecorino cheese, parsley and a touch of garlic.
Tagliolini Aglio, Olio, Pomodoro e Peperoncino
$17.00
Tomatoes, olive oil, garlic and hot red pepper flakes.
Spaghettini Puttanesca
$18.00
Tomatoes, garlic, anchovies, oregano, olives and fresh basil.
Pennette Stolichnaya
$19.00
Smoked bacon, tomatoes, touch of cream and a splash of vodka.
Cacio and Pepe
$21.00
Black pepper and Pecorino Romano.
Garganelli Ai Pomodorini di Collina
$21.00
Imported Italian cherry tomatoes.
Spaghetti Carbonara
$22.00
Pancetta, egg, Parmigiano Reggiano, black pepper, extra virgin olive oil. Like in Rome.
Spaghettini al Limone
$22.00
Lemon and cream and imported aged Parmigiano Reggiano.
Tagliolini al Melone
$22.00
Homemade fresh tagliolini, cantaloupe, cream and filet of Italian anchovies. Memorable.
Bucatini Alla Matriciana
$23.00
Pancetta, onions, tomatoes and hot peppers.
Fettuccine Casareccie Alla Bolognese
$23.00
In tomato base. With our special homemade beef ragout.
Tagliolini al Salmone
$25.00
Smoked salmon, tomatoes, cream and shallots.
Linguine Alla Vongole
$25.00
Clams, touch of tomatoes, pinot grigio and hot red pepper flakes.
Linguine Pescatora
$29.00
Calamari, shrimps, scallops, mussels, clams and touch of tomatoes.
Spaghettini Ai Ricci di Mare
$32.00
Our signature dish.
Fettuccine All Aragosta
32.00
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.
$Secondi Piatti
Petto di Pollo Alla Contadina
$27.00
Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions.
Straccetti Romani Alla Griglia
$28.00
Single side grilled beef served with sauteed broccoli rab.
Galletto Alla Diavola
$28.00
Butterflied Cornish hen with a spicy brandy reduction.
Sword Fish Salmoriglio
$32.00
Grilled thin slices of herb marinated sword fish, served with salad, apples and onions.
Scaloppine Alla Zingara
$33.00
Milk fed veal scaloppine, sauteed with mushrooms and dry florio Marsala.
Branzino di Portofino
34.00
Filet of Mediterranean sea bass with pinot grigio and lemon.
$Dessert
Gelati E Sorbetti
$9.00
Chocolate Mousse
$10.00
Dark chocolate mousse cake and served with whipped cream.
Mini Ricotta Cheese Cake
$10.00
Cheesecake made with imported Italian ricotta and orange zest.
Il Tiramisu
$12.00
Lady fingers, mascarpone, espresso and cocoa dusting on top.
The Chocolate Sensation
$12.00
7 layers of different chocolates made with cocoa from Ecuador, chocolate and hazelnut cream and hazelnut crunch and served with whipped cream.
Profiteroles
$12.00
Cream puffs filled with Chantilly cream and covered in dark chocolate.
La Torta di Mele Verdi
$12.00
Green apple tart served with vanilla gelato.
Vanilla Gelato
$12.00
Carpaccio di Ananas
$12.00
Pineapple carpaccio with coconut cream and a hint of rum.
Berry al Piacere
$12.00
Menu for Serafina Osteria is provided by findrestaurantmenu.com
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