Vegetables and Sides
Viceroy "Herb-Dusted" Pommes Frittes
$5.00
Roasted Garlic Mashed Potato
$5.00
Sweet Potato
$6.00
Saut ed Spinach
$6.00
Saut ed Haricot Verts
$6.00
Grilled Asparagus
6.00
$Desserts
Tiramisu
$7.00
Key Lime Pie
$8.00
Valrohna Molton Cake
$8.00
served with tahitian vanilla
Apple Pie A La Mode
$8.00
served with tahitian vanilla
Banana-Walnut Brownie
6.00
$Beverages
Milk
$2.00
Coffee (Regular or Decaf)
$1.50
Tea
$1.50
Herbal Tea
$1.50
earl grey, green tea and english breakfast decaf-chamomile and mint
Iced Coffee (Regular or Decaf)
$2.00
Iced Tea
$2.00
Can Soda
$1.50
coke, D-coke, sprite, club soda and ginger ale
Bottle Water (Flat or Sparkling)
$2.00
Juice (OJ & Cranberry)
$2.00
Lemonade
2.00
$Appetizers
Soup Dujour
$6.00
please ask your server for today's soup
Potato-Leek & Saffron Bisque
$6.00
Tarte Flamb
$8.00
puff pastry baked with caramelized onions, nicoise olives & melted goat cheese
Mussels Provencale
$9.00
New Zealand mussels in a broth of roasted tomatoes, olives & capers
Crab Cakes
$11.00
caper aioli & fried shallots
Macaroni & cheese Gratinee
$8.00
'mac & cheese" baked with toasted bread crumbs & 3 cheese fondue
Tuna Tartare
$10.00
yellow fin with shallots, nicoise olives, dijon vinaigrette & beef chips
Seared Sea Scallops
$11.00
over corn fritter & asparagus coulis
Almond-Crusted Calamari
$9.00
served with diavola sauce
Caesar Salad
$7.00
with baguette crostini
Field Greens
$7.00
organic greens, radicchio & herb lemon vinaigrette
Caprese
$9.00
thick sliced steak tomatoes, buffalo mozzarella & basil pesto
Roasted Beets
$9.00
with haricot verts, herbed goat cheese, sherry wine vinaigrette
Maytag Salad
8.00
lardons, bleu cheese, iceberg lettuce
$Salad Entrees
Salad Nicoise
$18.00
yellow fin tuna, hard boiled egg, rosemary-roasted new potatoes, haricot verts, olive tapenade, grape tomatoes & herb vinaigrette
Viceroy Steak Salad
$21.00
mixed greens, roquefort, avocado, tomatoes & creamy garlic vinaigrette
Grilled Chicken Paillard
15.00
organic greens, frisee, sage-roasted yams, & corn
$Burgers
all burgers are served with herb "dusted" pommes frites or greens, upon request. Goat cheese, roquefort, cheddar, sweet onions, bacon, mushrooms, add 75Viceroy Burger
$13.00
melted swiss, sweet onions & bacon on brioche bun
Turkey Burger
$13.00
melted swiss, sweet onion & bacon on brioche bun
Ahi Tuna "Burger"
$16.00
avocado relish & corn remoulade
Portabello Burger
11.00
soy meat, melted Swiss, grilled portabello mushrooms & zucchini
$Sandwiches
all sandwiches can be prepared as wraps. Please ask your server. All sandwiches are served with viceroy herb "dusted" pommes frites or greens, upon request.Steak
$14.00
caramelized onions, watercress & tarragon mayo on toasted baguette
Honey Roasted Ham
$11.00
melted brie, arugula & honey-dijon spread on warm baguette
Smoked Salmon
$14.00
herbed butter, sliced cucumber & mustard greens on challah bread
Roasted Vegetables
$10.00
eggplant, squash, tomatoes & melted goat cheese on focaccia
Smoked Turkey Club
$11.00
applewood bacon, roasted peppers, lettuce, tomato & bermuda onions on 7 grain
Fried Green Tomato Sandwich
$11.00
breaded fried green tomatoes, buffalo mozzarella, roasted peppers & roasted garlic aioli on 7 grain bread
Pulled Pork BBQ Sandwich
$11.00
spicy pulled pork with BBQ Sauce on a warm baguette
Meatloaf Sandwich
11.00
sauteed onions, pickles and aux poivre sauce on a warm baguette
$Entrees
Certified Black Angus Steak
$25.00
served with herb "dusted" pommes frites, haricot verts & tomato provencal
Hanger Steak Au Poivre
$22.00
roasted garlic mash, grilled asparagus & green peppercorn sauce
Roasted Half Organic Chicken
$17.00
pan-roasted in just with sauteed spinach & roasted garlic mashed potatoes
Lamb Chop
$24.00
stewed white beans, saut ed spinach, rosemary-scented demi glase
Pork Loin Chop
$18.00
pan-roasted with sweet potato, roasted shallots & plantain chip
Stuffed Chicken Breast
$16.00
crimini mushrooms, baby spinach & goat cheese, sliced over roasted garlic mashed potato
Yellow Fin Tuna Steak
$23.00
served over wasabi risotto, bok choy & hoison drizzle
Cod Fish "Mitonnee"
$22.00
toasted baguette with melted swiss in a broth of white beans, tomato concasse & spinach
Grilled Salmon
$20.00
gumbo rice & mustard greens
Rigatoni
$16.00
tomato-basil sauce, melted goat cheese, nicoise olives & marinated chicken breast
Wild Mushroom Ravioli
$17.00
mushroom & tomato confit, truffle & truffle oil drizzle
Lentil Pie
$14.00
medley of mushrooms, carrots & celery in coconut milk with a crust of white beans & bread crumbs
Sesame Chicken Tenders
$14.00
served with hard boiled egg, tomatoes & baby spinach
Manchester Fish and Chips
$13.00
codfish, french fries & homemade tartar sauce
Cinnamon-Apple French Toast
$8.00
challah bread stuffed with caramelized cinnamon apples
Three Egg Omelette
$8.00
with choice of three items - extra item - add 75 ham, bacon, Swiss, cheddar, brie, goat cheese, onions, mushrooms, tomato, asparagus, spinach, smoked salmon, add 2.00
Menu for The Viceroy is provided by findrestaurantmenu.com
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