Drinks
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Lychee Thai Iced Tea
$3.00
Young Coconut Juice
$3.00
Thai Chai Yo Coco
$3.25
Lemonade
$2.50
Juice
$2.50
Soda
$1.50
Perrier
$2.50
Spring Water
$2.00
Hot Coffee
$2.00
Cup of Hot Tea
2.00
$Appetizers
Spring Roll
$4.95
Fried vegetarian rolls served with sweet chili sauce.
Vegetable Dumpling
$4.95
Steamed vegetable dumplings with sweet soy sauce.
Edamame
$3.95
Lightly salted steamed soybeans.
Chicken Satay
$5.95
Marinated chicken grilled on skewers and served with cucumber salad and peanut sauce.
Chicken Shu Mai
$5.95
Steamed ground chicken, shrimp and mushrooms wrapped in wonton skin with sweet garlic soy sauce.
Fresh Summer Roll
$5.95
Shrimp, vermicelli, green leaf lettuce, cucumber and mint wrapped in rice paper with peanut tamarind dipping sauce.
Moo Dad Daew
$6.95
Seasoned pork jerky with black and white sesame seeds. Served with TCY's special sauce.
Curry Puff
$5.95
Chicken, potatoes and onions in puff pastry served with cucumber salad.
Fried Tofu
$4.95
Fried fresh tofu with sweet chili sauce and ground peanuts.
Grilled Eggplant
$6.95
Grilled eggplant with sweet chili paste.
Duck Roll
$6.95
Roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake.
Freid Calamari
$6.95
Crispy calamari with sweet chili sauce.
Mushroom Tempura
$7.95
Mixed mushrooms deep fried with sweet chili sauce.
Fish and Plantain Chips
$7.95
Strips of tilapia filet hand battered then deep-fried served with plantain chips and TCY's special hot sauce.
Hawaiian Shrimp
7.95
Coconut battered shrimp fried until crispy and served with TCY style cocktail sauce.
$Soup
Tom Yum Soup
$4.95-7.95
Mushrooms in a spicy sweet and sour broth.
Tom Ka Soup
4.95-7.95
Coconut soup with lime juice, lemongrass, galanga, mushrooms and kaffir lime leaves.
$Salads
Thai Salad
$5.95
Iceberg lettuce, cucumbers, dried bean curd, tomatoes, bean sprouts and boiled egg served with peanut dressing.
Green Papaya Salad
$7.95
Green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette, served with sticky rice.
Tropical Shrimp and Fruit salad
$8.95
Shrimp and mango tossed with Ganny Smith apples and grapes in TCY's spicy mint lime dressing.
Mango Salad
$9.50
Mango with shrimp, avocado, red onions and ground peanuts in a sweet lime dressing with cashew nuts.
Calamari Salad
$9.50
Crispy fried calamari with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing.
Larb Chicken Salad
$9.95
Ground chicken mixed with toasted rice, lime juice, red onions, scallion, spicy chili and authentic Thai herbs.
Beef Salad
$9.95
Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens.
Duck Salad
$10.95
Crispy duck with red onion, scallion, cilantro, ground peanuts, cashew nuts and pineapple chunks in a spicy lime dressing over mixed greens.
Seafood Salad
10.95
Grilled seafood with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens.
$Fried Rice
Thai Fried Rice
$9.95-13.95
Fried rice with egg, onions, carrots, tomatoes and scallion in a light soy sauce.
Basil Fried Rice
$9.95-13.95
Fried rice with egg, peppers, onions, basil and chili in a spicy garlic soy sauce.
Pineapple Fried Rice
$9.95-13.95
Fried rice with Hawaiian pineapple chunks, onions, scallion, carrots, egg and cashew nuts.
Tom Yum Fried Rice
$9.95-13.95
Fried rice with egg, onions, Thai spices, bell peppers, mushrooms and scallion in spicy tom um sauce.
Prik Khing Fried Rice
9.95-13.95
Fried rice with fresh carrots, onions, tomatoes, scallion and egg.
$Noodles
Pad Thai
$9.95-13.95
Rice stick noodles sauteed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce.
Pad Thai Woon Sen
$9.95-13.95
Glass noodles sauteed with bean curd, egg, bean sprouts, scallion and crushes peanuts.
Drunken Noodles (Pad Kee Mao)
$9.95-13.95
Sauteed flat rice noodles with egg and fresh basil leaves in a spicy chili garlic soy sauce.
Crispy Egg Noodles
$9.95-13.95
Mixed vegetables in brown gravy sauce over crispy egg noodles.
Pad See-Ew
$9.95-13.95
Sauteed Chinese broccoli with flat noodles and egg in sweet yellow bean sauce.
Drunken Woon Sen
$9.95-13.95
Sauteed jap chae noodles with egg and fresh basil leaves in a spicy chili garlic sauce.
Green Curry Noodles
$9.95-13.95
Somen noodles with string beans, eggplant, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce.
Tom Yum Noodle Soup
$9.95-13.95
With bean sprouts and peanuts in a homemade sweet and sour soup.
Chicken Noodle Soup
$8.95
Sliced boneless chicken with bean sprouts and greens in a light chicken broth.
Jap Chae
$8.95
Korean marinated beef sauteed with vegetables, glass noodles and soy sauce.
Duck Broth
$9.95
Noodles, roast duck, bean sprouts, scallion and bok choy.
Suki Yaki Seafood
$11.95
Shrimp, squid, fish, tofu, bean vermicelli, egg, scallion and tofu in red bean curd sauce.
Special for Noodle Lovers
13.95
Your choice of noodle and meat.
$Duck
Lemongrass Duck
$15.95
Crispy half duck in lemongrass sauce; served with papaya salad.
Duck Tamarind
$15.95
Crispy half boneless duck with tamarind sauce.
Honey Duck
15.95
Crispy half duck topped with honey sauce and almonds.
$Curry
Red Curry
$9.95-14.95
With bamboo shoots, string beans, chili, basil and kaffir lime leaves.
Green Curry
$9.95-14.95
With bamboo shoots, eggplant, string beans, chili, basil and kaffir lime leaves.
Panang Curry
$9.95-14.95
Red curry with cumin, chili, string beans and kaffir lime leaves.
Messamun Curry
$9.95-14.95
Brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin.
Jungle Curry
9.95-14.95
Spicy curry with mixed vegetables.
$Fish and Seafood
Jumbo Shrimp Rard Prik
$14.95
Deep fried shrimp topped with a spicy sweet and sour sauce.
Talay Thai Herb
$14.95
Mixed seafood in chili paste and Thai spices with fresh herbs.
Thai Shrimp Garlic
$12.95
Deep-fried and topped with roasted garlic.
Triple Lime Fish
$15.95
Steamed tilapia filet topped with garlic, chili and lime juice. Served on a bed of seasonal vegetables.
Tilapia Filet
$15.95
Topped with your choice of sauce.
Salmon Filet
$14.95
Topped with your choice of sauce.
Pla Tod (Whole Fried Red Snapper)
18.95
Crispy whole fish topped with your choice of sauce.
$Vegetarian Dishes
Mixed Vegetables
$8.95
Sauteed assorted vegetables in a special house sauce.
Eggplant Basil
$8.95
Sauteed eggplant with chili, onions and fresh basil.
Tofu Mushroom Medley
$10.95
Grilled tofu and portobello mushrooms topped with teriyaki sauce.
Grilled Tofu Steak
$10.95
Two pieces of grilled marinated tofu steak topped with chili garlic sauce.
Crispy Tofu Num Dang
$9.95
Crispy tofu with homemade sweet and sour sauce.
Vegetarian Duck
9.95
Sauteed with your choice of sauce.
$Entrees
Cashew Nuts Entree
$9.95-14.95
Sauteed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce.
Pad Fresh Basil (Pad Gra Prow)
$9.95-14.95
Sauteed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers.
Pad Ped
$9.95-14.95
Sauteed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans.
Pad Ginger
$9.95-14.95
Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers.
Pad Prik Khing
$9.95-14.95
Sauteed in a prik khing chili paste and Thai spices with kaffir lime leaves string beans and bell peppers.
Pad Garlic
$9.95-14.95
Sauteed roasted garlic, carrots and scallion served with fresh lettuce.
Mixed Vegetables Entree
$9.95-14.95
Sauteed or steamed mixed vegetables in garlic oyster sauce.
Rama Dish
$9.95-14.95
Sauteed special house peanut sauce; served on a bed of steamed broccoli.
Grilled Lemongrass Chicken
$9.95
Marinated with lemongrass; served with papaya salad.
Bul Go Gui
$10.95
Korean marinated beef with soy sauce, sesame, onions and kimchi.
Grilled Lemongrass Pork Chop
$9.95
Marinated with lemongrass; served with papaya salad.
Grilled Lemongrass Sirloin Steak
$10.95
Grilled sirloin of lemongrass beef; served with papaya salad.
TCY Combo
11.95
Served with papaya salad and sticky rice.
$Chef's Suggestions
Goong Ma-Nam Satay
$9.95
Skewers of jumbo shrimp grilled to perfection. Served with steamed broccoli, cucumber chutney and peanut sauce.
Yum Woon-Sen Seafood
$12.95
Clear vermicelli noodles and mixed seafood with red onions, bell peppers, dried chili peppers, scallion and cilantro tossed in spicy lime vinaigrette on a bed of iceberg lettuce.
Mango Fish
$15.95
Crispy tilapia fillet served with a mango salad of slivers of green mango, avocado, red onions, cashew nuts and ground peanuts tossed in a sweet lime dressing.
Sesame Crusted Salmon
$15.95
Pan seared salmon topped with homemade sesame sauce. Served on a bed of seasonal vegetables.
TCY's Seafood Lover
$15.95
Jumbo shrimp, scallops, squid and mussels with wok flashed fresh Thai herbs, red and green peppers, mushrooms and a touch of white wine.
Soft Shell Crab with Mango Salad
$15.95
Lightly fried soft shell crab.
Soft Shell Crab with Spicy Basil Sauce
15.95
Lightly fried soft shell crab.
$Side Dishes
Cucumber Salad
$3.95
Sticky Rice
$2.00
Brown Rice
$2.00
Jasmine Rice
$1.50
Steamed Noodles
$3.00
Steamed Vegetables
4.00
$Lunch Special
Pad Thai Lunch Special
$8.95-10.95
Rice stick noodles sauteed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce. Served with vegetable spring roll and house salad.
Drunken Noodles (Pad Kee Mao) Lunch Special
$8.95-10.95
Sauteed flat rice noodles with egg and fresh basil leaves in a spicy chili garlic soybean sauce. Served with vegetable spring roll and house salad.
Pad See-Ew Lunch Special
$8.95-10.95
Fresh rice noodles, egg and vegetables in a sweet soybean sauce. Served with vegetable spring roll and house salad.
Crispy Egg Noodles Lunch Special
$8.95-10.95
Vegetables in brown gravy sauce. Served with vegetable spring roll and house salad.
Thai Fried Rice Lunch Special
$8.95-10.95
Made with vegetables, carrots, onions, tomatoes, scallion and egg. Served with vegetable spring roll and house salad.
Cashew Lunch Special
$8.95-10.95
Sauteed onions, bell peppers, mushrooms, scallion and cashew nuts in a chili paste. Served with vegetable spring roll and house salad.
Spicy Basil (Pad Gra Prow) Lunch Special
$8.95-10.95
Stir fried with onions, chili, string beans and fresh basil. Served with vegetable spring roll and house salad.
Garlic Pepper Lunch Special
$8.95-10.95
Seasoned with garlic, pepper and oyster sauce. Served with vegetable spring roll and house salad.
King Rama Lunch Special
$8.95-10.95
Special peanut sauce and American broccoli. Served with vegetable spring roll and house salad.
Ginger Lunch Special
$8.95-10.95
Sauteed ginger, onions and mushrooms in a black bean sauce. Served with vegetable spring roll and house salad.
Massamun Curry Lunch Special
$8.95-10.95
Brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin. Served with vegetable spring roll and house salad.
Panang Curry Lunch Special
$8.95-10.95
Red curry with cumin, chili, string beans, bell peppers and kaffir lime leaves. Served with vegetable spring roll and house salad.
Red Curry Lunch Special
$8.95-10.95
With bamboo shoots, string beans, chili, basil and kaffir lime leaves. Served with vegetable spring roll and house salad.
Green Curry Lunch Special
$8.95-10.95
With bamboo shoots, eggplant, string beans, chili, basil and kaffir lime leaves. Served with vegetable spring roll and house salad.
Duck Broth Lunch Special
$9.95
Made with noodles, roast duck, bean sprouts, scallion and bok choy. Served with vegetable spring roll and house salad.
Char-Grilled Moo Yang Lunch Special
$9.95
Grilled marinated pork with spicy jim-jaew sauce, papaya salad and sticky rice. Served with vegetable spring roll and house salad.
Roast Duck Over Rice Lunch Special
9.95
Served with TCY's gravy sauce, pickled ginger, cucumber, vegetable spring roll and house salad.
$Desserts
Ice Cream
$4.00
Fried Honey Banana
$5.50
Served with ice cream.
Sweet Sticky Rice
$5.50
Served with ice cream.
Fried Vanilla Ice Cream
$5.50
Served with raspberry sauce.
Thai Pumpkin Custard
$5.95
Menu for Thai Chai-yo is provided by findrestaurantmenu.com
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