Beverages
Coffee
$4.00
Espresso
$3.75-5.00
Macchiato
$4.00-5.00
Cappuccino
$5.50
Cafe au Lait
$5.50
Le Chocolat Chaud
$6.00
Americano
$5.00
Caramelita
$5.50
Coffee drink made with espresso, creme caramel hot milk and milk foam.
Malika-Mocha
$6.00
Coffee drink made with espresso, caramel syrup, chocolate syrup, hot milk and foam.
Mocaccino
$5.50
Chocolate flavored variant of a cafe latte.
Grog
$13.00
Hot water, captain morgan rum and honey lemon juice.
Bailey's Irish Coffee
$14.00
Iced Tea
$3.50
Juices
$3.50
Hot Chocolate
$5.50
Tea
$4.00
Soda
$2.50
Double Espresso
4.00
$Our Tea Selection
English Breakfast Tea
$5.00
Traditional blend of teas originating from Assam, ceylon and Kenya.
Earl Grey Tea
$5.00
Tea blend with a distinctive citrus flavor and aromas of oil extracted from the rind of the bergamot orange and a fragrant citrus fruit.
Jasmine Tea
$5.00
Typically, jasmine tea has green tea us the tea base and aroma from jasmine blossoms.
Green Tea
$5.00
Made from camellia sinensis leaves that have undergone minimal oxidation during processing.
Chamomile Tea
$5.00
Infusion of dried flowers of sweet chamomile.
Peppermint Tea
5.00
Herbal tea made from an infusion of peppermint and mentha piperita. It is sometimes called mint tea.
$Le Petit Dejeuner
Le Continental
$15.00
Fresh fruit salad, a French pastry and toasted baguette with OJ and coffee.
Tartine
$5.50
Toasted baguette with butter and jam.
Pain Perdu
$16.50
Traditional French toast with bacon, home fries, fresh fruit salad and 100% real maple syrup.
Granola fait a la Maison
$13.00
Homemade Granola with yogurt and fresh fruit.
Salade de Fruit
$12.00
Ouefs a Votre Facon
$15.00
2 eggs any style with bacon, fries and salad.
Feuille de Brique
$15.50
Ham and Swiss cheese wrapped in phyllo pastry on a bed of ratatouille and topped with a poached egg.
Omelette
$16.50
Choice of 3 fillings and served with home fries and salad.
Ouefs Benedict
$17.50
Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce. Served with home fries and salad.
Ouefs Florentine
$16.50
Toasted English muffin with poached eggs, spinach and hollandaise sauce. Served with home fries and salad.
Ouefs Nordique
20.00
Toasted English muffin with poached eggs, smoked salmon and hollandaise sauce. Served with home fries and salad.
$Les Sandwiches Breakfast
Served with choice of salad or french fries.Croque Monsieur Sandwich
$15.50
Open faced with ham and cheese.
Croque Madame Sandwich
$16.50
Croque Monsieur with an over-easy egg.
Merguez de Barbes Sandwich
$16.50
Spicy lamb sausage.
Poulet-Ratatouille Sandwich
$14.50
Chicken, ratatouille and goat cheese.
Le Club Sandwich
15.50
Chicken, bacon, tomato, avocado and provolone.
$Breakfast Les Moules
Le Moules Marineres Breakfast
$16.50-22.50
PEI mussels in white wine sauce, shallots and parsley.
Le Moules Provenzales Breakfast
15.00-23.00
PEI mussels in roasted tomato sauce, garlic and herbs.
$Breakfast Sides
French Fries Breakfast
$9.00
Mashed Potatoes Breakfast
$9.00
Ratatouille Breakfast
$9.00
Sauteed Spinach Breakfast
$9.00
Mixed Vegetables Breakfast
$9.00
Merguez Breakfast
$9.00
Cauliflower Gratin Breakfast
$9.00
Potato Gratin Breakfast
9.00
$Breakfast Pastries
Croissant Naturel
$4.50
Almond Croissant
$4.50
Pain au Chocolate
4.50
$Boards Lunch
Charcuterie Lunch
$17.50-25.50
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
Fromages Artisanal Lunch
$19.50-26.00
Roquefort, Petit Basque, Manchego, St Nectaire and Brie.
Le Grand Mixe Lunch
$31.00
Assortment of charcuterie and cheese.
Le Carpaccio de Saumon Lunch
17.50
Thinly sliced salmon carpaccio marinated with dill.
$Le Dejeuner Lunch
Soupe a L'Oignon Lunch
$14.50
6 Seasonal Oysters Lunch
$16.50
Six.
La Tartare de Boeuf Lunch
$21.00
Traditional styled finely chopped raw beef, prepared table-side.
Le Tartare de Thon Lunch
$21.00
Fresh and raw minced tuna served with guacamole.
Les Tagliatelles Carbonara Lunch
$24.00
Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.
Le Risotto de Legumes Lunch
$26.00
Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.
Les Pates a la Bretonne Lunch
$27.00
Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spiced pepper flakes.
Le Saumon Grille Lunch
$31.50
Grilled Atlantic salmon with a lemon caper sauce. Served on a bed of ratatouille.
Le Demi Poulet Lunch
$24.00
1/2 a roasted free-range chicken au jus with french fries.
Le Burger Lunch
$16.50
Le Coq au Vin Classique Lunch
$31.00
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Le Confit de Canard Lunch
$32.00
Slow cooked duck leg confit with cognac sauce and cauliflower gratin.
L'Onglet a L'Echalotte Lunch
32.00
Black Angus hanger steak with red wine sauce, potato gratin and salad.
$Pour Gommencer
Marinated Olives
$7.00
La Soupe a l"Oignon
$14.50
Les Escargots
$17.50
Served in homemade pastis garlic butter sauce.
Le Foie Gras
$21.00
Homemade foie gras terrine with apple compote and tartine.
La Friture de Calamars
$17.50
Fried calamari with aioli, tartar sauce and cocktail sauce.
Le Cocktail de Crevettes
$17.50
Shrimp cocktail.
Le Crabcake de l'AOC
$18.50
6 Seasonal Oysters
$16.50
Le Tartare de Boeuf
$21.00
Traditional style finely chopped raw beef and prepared table-side.
Le Tartare de Thon
21.00
Raw minced tuna served with guacamole.
$Les Salades
La Salade de Jardin
$12.00
Organic greens, cherry tomatoes, cucumber and carrot julienne.
La Frisee aux Lardons
$17.50
Frisee salad, crispy bacon and poached egg.
La Salade d'Endive au Roquefort
$19.50
Endive salad with walnuts, cherry tomatoes and grapes.
Le Croustilland de Chevre Chaud
$15.50
Crispy phyllo pastry filled with goat cheese on top of organic baby California spinach.
Le Poulet a la Paillard
$21.00
Breaded chicken breast with tarragon sauce and organic frisee salad.
La Salade de Kale
$17.00
Organic lacinato kale, black currants, pine nuts, Parmesan and radish.
La Salade Nicoise
21.00
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
$Les Pates
Truffle Mac and Cheese
$19.00
Les Tagliatelles Carbonara
$24.00
Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.
Le Risotto de Legumes
$26.00
Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.
Les Pates a la Bretonne
27.00
Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spicy pepper flakes.
$Les Moules
Le Moules Marineres
$16.50-25.50
PEI mussels in white wine sauce, shallots and parsley.
Le Moules Provenzales
16.50-25.50
PEI mussels in roasted tomato sauce, garlic and herbs.
$Boards
Notre Selection de Charcuterie
$17.50-25.50
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
Notre Selection de Fromages Artisanal
$19.00-25.50
Roquefort, Petit Basque, Manchego, St Nectaire and Brie.
Le Grand Mixe
$31.00
Assortment of charcuterie and cheese.
Le Carpaccio de Saumon
17.50
Thinly sliced salmon carpaccio marinated with dill.
$Poissons et Grustaces
Le Saumon Grille
$31.50
Grilled Atlantic salmon with a lemon caper sauce on a bed of ratatouille.
La Daurade Sauce Vierge
$30.00
Royal Dorado with Vierge sauce, grilled asparagus and new potatoes.
Le Croustillant de la Mer
$34.00
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a phyllo pastry shell.
Le Risotto de la Mer
31.00
Grilled seafood, baby vegetables, balsamic glaze, Parmesan and truffle oil.
$Viande et Volaille
Les Merguez de Barbes
$20.00
Grilled spicy lamb sausages served with french fries.
Le Demi Poulet
$24.00
Half a roasted free-range chicken au jus with french fries.
Le Burger
$16.50
Le Coq au Vin Classique
$31.00
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Le Confit de Canard
$32.00
Slow cooked duck leg confit with cognac sauce, served with cauliflower gratin.
La Cote de Porc
$30.00
10 oz. pork chop, with Forestiere sauce, mashed potatoes, string beans and salad.
L'Onglet a L'Echalotte
$32.00
Black Angus hanger steak with red wine sauce, potato gratin and salad.
L'Entrecote
$38.50
Black Angus dry aged New York shell steak with herb butter, french fries and salad.
La Cote de Boeuf
90.00
For 2. Rib-eye steak with choice of sauce, french fries, salad and vegetables.
$Sides
French Fries
$7.00
Mashed Potatoes
$7.00
Ratatouille
$7.00
Sauteed Spinach
$7.00
Mixed Vegetables
$7.00
Merguez
$7.00
Cauliflower Gratin
$7.00
Potato Gratin
$7.00
Menu for A.O.C. L'aile Ou La Cuisse is provided by findrestaurantmenu.com
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