"EARTHEN WARES"
Seasonal Soup Du Jour
$7.00
Herbs & Greens Salad
$8.00
with Gorgonzola Mousse & Spiced Walnuts
Farmer's Goat Cheese & Butternut Squash Terrine
$9.00
with Micro Greens & Chive Emulsion
Eggplant Lasagna
$19.00
with Ratattouille And Molten Fontina Cheese
Assorted Seasonal Organic Vegetable Plate
18.00
$DESSERT MENU - "OH SUGAR SUGAR"
Red Wine Granita
$8.00
with Grape Cubes & Spice Cookie
Mousse Duet of Chocolate & Chestnut
$8.00
with Creme Anglaise
Warm Coconut Rice Pudding
$8.00
with Bourbon Raisins & Pineapple Chips
Chocolate Ganache Cake
$8.00
with Chocolate Ice Cream
Pumpkin Cheese Cake Brulee
$8.00
with Butterscotch Sauce
Mocha Pot de Creme
$8.00
with Candied Citrus
Ballerina Cup of Pear & Cream Parfait
$8.00
with Earl Grey Poached Pears
Seasonal Fruit Tart
8.00
with Almond Foam
$"SEA WORTHY"
Wood Grilled Baby Octopus Over Mediterranean Salad
$9.00
with Canellini Beans & Oregano
Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad
$10.00
with Beurre Rouge
Steaming Bowl of Little Neck Clams In Saffron Broda
$18.00
with Roasted Garlic Bruschetta
Market Fresh Fish En Papillote
with Garden Vegetables, Fine Herbs & Lemon
Lobster Tail Draped Lobster Pot Pie
30.00
with Autumnal Vegetables & Sherry Cream Sauce
$DESSERT MENU - "ESPRESSO YOURSELF"
Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors
$2.00
Espresso, Cafe au Lait
$3.00
Cappuccino, Cafe Latte, Iced Cappuccino
$3.50
Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream
$4.50
Double Espresso
4.00
$"SIDES & SUCH"
Seasonal Vegetables
$4.00
One Potato, Two Potato, Three Potato
$3.00
Small Simple Green Side Salad
$4.00
Additional Crumbly Blue Cheese or Goat Cheese
$3.00
Kids Pasta with Butter & Cheese
$6.00
Kids Chicken Fingers
6.00
$DESSERT MENU - "HOT TO TROT"
Irish Coffee
$7.00
Mexican Coffee
$7.00
Italian Coffee
$7.00
Bailey's & Coffee
$7.00
Hot Toddy
$7.00
Hot Buttered Rum
7.00
$"HOOFING IT"
Salade Compose
$10.00
with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette
Escargot En Croute
$9.00
with Baby Spinach & Parisian Mushrooms
Wood Grilled Skirt Steak
$23.00
with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa
Leg of Lamb Roulade, Spinach & Pepper filled
$25.00
with Organic Barley & Fig Salad
Truffle & Speck Roasted Pheasant Breast Gallottine
26.00
with Foie Gras, Brioche Croutons & Austrian Red Cabbage
$"ADVENTURES IN FOOD"
Mac Daddy Truffle Macaroni & Cheese
$12.00
with Roasted Garlic Duck Confit
Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee
$11.00
Classic Sauteed Calf's Liver
$18.00
with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce
Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles
$24.00
with Indonesian BBQ Sauce
BRUNCH MENU
INCLUDES: Glass of Ice Tea or Juice, Basket of Assorted Pastries & Jam, Unlimited Coffee & Tea CHOICE OF:Truffle Omelet
$20.00
with Parmesan & Greens
Herbed Buttermilk Biscuits
$20.00
with Venison Sausage & Gravy
Eggs Huguenot
$20.00
with Organic Vegetables, Poached Eggs & Hollandaise
Grilled Steak & Eggs Any Style
$20.00
Nordic Omelet
$20.00
with Catsmo Smoked Salmon & Creme Fraiche
Chocolate Crepes
$20.00
with Seasonal Fruit Compote & Creme Anglaise
Pumpkin Bread French Toast
$20.00
with Fresh Fruit & Chantilly Cream
Lobster Pot Pie
$20.00
with Root Vegetable Salad
Nicoise Salad
$20.00
with Market Fresh Fish
Bistro Salad
$20.00
with Duck Confit, Grapes & Blue Cheese
Escargot & Parisian Mushrooms En Croute
20.00
$BRUNCH MENU - NON-ALCOHOLIC
Raspberry Rumpus
$3.00
Raspberry Puree, Cranberry Juice & Soda
Peachy Keen
$3.00
Peach Puree, Peach Sparkling Juice
Passion Pucker
$3.00
Passion Fruit Puree, Orange Juice & Soda
Lingon Berry Licker
3.00
Lingonberry Juice, Cranberry Juice & Soda
$BRUNCH MENU - SPECIAL BRUNCH DRINKS
Mimosa
$5.00
Champagne & Orange Juice
Bellini
$5.00
Champagne & Peach Puree
Benny Blue
$5.00
Champagne & Green Apple Pucker
Ploody Mary
$5.00
Spicy Tomato Juice3 & Vodka
Sangria
$5.00
Red Wine, Brandy & Fruit
Bitter Queen
$5.00
Campari, Vodka & Orange Juice
Nervous Breakdown
$5.00
Vodka, Chambord, Cranberry & Soda
Pomegranate Margarita
$5.00
Tequila, Triple Sec, Pomegranate Juice & Lime
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - PLATED
Choose OneBaby Greens & Herb Salad
$30.00
with Lemon Meyer Dressing
Grilled Asparagus
$30.00
with Lemon Hollandaise
Soup Du Jour
$30.00
Honey Yogurt Bowl
$30.00
with Granola
Fresh Seasonal Fruit Plate
$30.00
Chicken Liver Pate
$30.00
with Toast Points
Calamari Ceviche Salad
$30.00
Shrimp Cocktail
$30.00
with Chili Cocktail Sauce (additional $3 per person)
Crab & Avocado Salad
30.00
with Lime Vinaigrette (additional $3 per person)
$CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - ENTREE BUFFET
Choose FiveAssorted Muffins, Danishes, Croissant
$30.00
with Fruit Jam & Butter
Lox, Bagels
$30.00
w/ Cream Cheese & Traditional Accompaniments
Assorted Domestic Cheese & Charcuterie Platter
$30.00
Scrambled Eggs & Cheese
$30.00
with Bacon or Sausage
Country Style Vegetable Frittata
$30.00
Eggs Benedict or Eggs Florentine
$30.00
with Hollandaise
Grilled Tuscan Chicken Breast au Jus
$30.00
Tray of Assorted Smoked Fish & Gravlax Salmon
$30.00
Quiche Lorraine or Leek Quiche
$30.00
Sliced Honey Glazed Ham or Turkey Breast
$30.00
with Dipping Sauces, (Prime Rib or Leg of Lamb-additional $3 per person)
Grilled Tuscan Chicken Breast au Jus
$30.00
Atlantic Salmon
$30.00
with Ginger Orange Sauce
Saffron Seafood Paella Royale
$30.00
with Shrimp, Scallops, Calamari (additional $3 per person)
Lobster Newburgh
30.00
with Toast Points (additional $5 per person)
$CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - SIDES
Please Choose 2Kyle's Succotash
$30.00
Corn, Red Onion, Fava Beans & Red Peppers
Orange Scented Carrots
$30.00
Haricot Verts Almondine
$30.00
Waldorf Salad
$30.00
Celery, Apples, Oranges, Pecans
Seasonal Fruit Salad
$30.00
Ratatouille
$30.00
Yukon Mashed Potatoes
$30.00
Rice Pilaf
$30.00
French Fries
$30.00
Hash Browns
$30.00
Wild Rice Medley
30.00
$CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - CHOCOLATE FOUNTAIN FONDUE STATION
A Fountain of Warm Dark Chocolate
8.00
with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES
Select TwoGourmet Cheese
$5.00
Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Assorted Crackers
Gourmet Vegetable Crudite
$5.00
A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic
Grilled Mediterranean Antipasti
$5.00
A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta
Charcuterie Display
$5.00
A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette
Gourmet Fruit
$5.00
A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce
Sushi Sampler
7.00
A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger
$CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - DESSERT
Please Choose OneSeasonal Fruit Tart
$4.00
w/ Almond Foam
Chocolate Fondant
$4.00
w/ Creme de Menthe Sauce
Buttermilk Panna Cotta
$4.00
w/ Citron Berry Sauce
Creme Brulee
$4.00
w/ Butter Cookie
Lemon Curd
$4.00
w/ Fresh Berries
Chocolate Chip Bread Pudding
$4.00
w/ Vanilla Sauce
Polenta Pound Cake
$4.00
with Fruit Compote
NY Maple Creme Caramel Flan
4.00
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES
Assorted Chilled Juices & Sodas
$3.00
Lemonade Beverage Fountain
$3.00
Wine, Champagne, Mimosa & Bloody Mary Bar
$6.00
Open Host Bar 1st hour
$8.00
(each add'l hour-$5.00 per person)
Coffee & Assorted Teas, Iced Teas
2.00
$CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - PLATED
(Please Choose One)CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - MAIN COURSE
Please Choose ThreeAtlantic Salmon Filet
$28.00
with Ginger Orange Sauce
Seasonal Vegetable Risotto
$28.00
Grilled Hanger Steak
$28.00
w/ Thyme Demi
Grilled Tuscan Chicken au Jus
$28.00
Paprika Rubbed Turkey Breast
$28.00
with Paprikash Sauce
NY Maple Glazed Hatfield Ham
$28.00
with Pineapple
BBQ Pulled Pork
$28.00
with Sweet & Sour Sauce
Date Stuffed Pork Loin
$28.00
with Mushroom Sauce
Tilapia Filet
$28.00
with Lemon Caper Sauce
Braised Beef Brisket
$28.00
with Horseradish Sauce
Penne Pasta
$28.00
with Fresh Tomato Amatriciana
Quiche Lorraine or Leek Quiche
28.00
$CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - ACCOMPANIMENTS
(Please Choose 2)Kyle's Succotash
$28.00
Corn, Red Onion, Fava Beans & Red Peppers
Parisian Carrots Verjus
$28.00
Haricot Verts Almondine
$28.00
Celeriac Julienne
$28.00
Roasted Root Vegetables
$28.00
(Seasonal Assortment)
Orange Scented Baby Beets
$28.00
Ratatouille
$28.00
Yukon Mashed Potatoes
$28.00
Rice Pilaf
$28.00
French Fries
$28.00
Provencal Herb Roasted Fingerling Potatoes
$28.00
Wild Rice Medley
$28.00
NY Maple Sweet Potato Puree
$28.00
Butter Egg Noodles
28.00
$CATERING & BANQUETS - SIT DOWN - FIRST COURSE
Please Choose TwoBaby Greens & Herb Salad
$32.00
with Lemon Meyer Dressing
Soup du Jour
$32.00
Beet & Oranges Salad
$32.00
with Balsamic Vinaigrette
Baby Spinach Salad
$32.00
with Slivered Proscuitto
Grilled Asparagus
$32.00
with Lemon Hollandaise
Salmon Gravlax
$32.00
w/ Creme Fraiche
Smoked Trout
$32.00
with Horseradish Cream
Shrimp Cocktail
$3.00
with Chili Cocktail Sauce
Crab & Avocado Salad
3.00
with Lime
$CATERING & BANQUETS - SIT DOWN - MAIN COURSE
Please Choose TwoSalmon Paillard
$32.00
with Frisee & Fingerling Potatoes
Atlantic Salmon Filet
$32.00
with Rice Pilaf & Ginger Orange
Crispy Duck Confit over Garlic Potatoes & Sherry Sauce
$32.00
Seasonal Vegetable Risotto
$32.00
Grilled Steak
$32.00
with Roasted Potatoes & Thyme Demi
Chicken Au Jus
$32.00
with Yukon Mashed Potatoes
Quiche Lorraine or Leek Quiche
$32.00
with Wild Rice
Tilapia Filet with Polenta & Lemon Caper Sauce
$32.00
Braised Beef Brisket
$32.00
with Potatoes & Horseradish
Penne Pasta
$32.00
with Fresh Tomato Amatriciana
Saffron Seafood Paella Royale
$3.00
with Shrimp, Scallops, Calamari
Lobster Newburgh
5.00
with Toast Points
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES
Select TwoGourmet cheese
$5.00
Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers
Gourmet Vegetable Crudite
$5.00
A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic
Grilled Mediterranean Antipasti
$5.00
A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta
Charcuterie Display
$5.00
A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette
Gourmet Fruit
$5.00
A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce
Sushi Sampler
$7.00
A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger
Chocolate Fountain Fondue Station
8.00
A Fountain of Warm Dark Chocolate with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows
$CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - DESSERT
(Please Choose One)Chocolate Chip Bread Pudding
$28.00
w/ Vanilla Sauce
Creme Brulee
$28.00
Lemon Pound Cake
$28.00
Seasonal Fruit Tart
$28.00
w/ Whipped Cream
Brownies
28.00
$CATERING & BANQUETS - SIT DOWN - DESSERT
Please Choose OneSeasonal Fruit Tart
$32.00
w/ Almond Foam
Chocolate Fondant
$32.00
w/ Creme de Menthe Sauce
Buttermilk Panna Cotta
$32.00
w/ Citron Berry Sauce
Creme Brulee
$32.00
w/ Butter Cookie
Lemon Curd
$32.00
w/ Fresh Berries
Chocolate Chip Bread Pudding
$32.00
w/ Vanilla Sauce
Polenta Pound Cake
$32.00
with Fruit Compote
NY Maple Creme Caramel Flan
32.00
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES
Assorted Chilled Juices & Sodas
$3.00
Wine, Champagne, Mimosa & Bloody Mary Bar
$6.00
Open Host Bar 1st hour
$8.00
(each add'l hour-$5.00 per person), Includes House Red & White Wine and Non-Premium Liquors
To upgrade the bar to include Premium liquors
add $7.00 person
Beer, Wine and Soda Bar 1st hour
$6.00
each add'l hour-$4.00 person
Coffee & Assorted Teas, Iced Teas
2.00
$CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - COLD STATION
Please Choose ThreeBaby Greens & Herb Salad
$38.00
with Lemon Meyer Dressing
Beet & Oranges Salad
$38.00
with Balsamic Vinaigrette
Baby Spinach Salad
$38.00
with Slivered Proscuitto & Champagne Vinaigrette
Fresh Tomato & Mozzarella Salad
$38.00
Duo of European Potato Salad & Carrot Raisin Salad
$38.00
Risi e Bisi Rice Salad
$38.00
Penne, Fresh Tomato, Olives & Ricotta Salad
$38.00
Bistro Chopped Salad
$38.00
with Grapes, Walnuts, Duck Confit & Blue Cheese
Waldorf Salad
38.00
with Celery, Green Apples, Oranges, Pecans & Green Goddess Dressing
$CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - HOT STATION
Please Choose ThreePenne Pasta
$38.00
with Fresh Tomato & Calamata Olive Sauce
Fettucine
$38.00
with Spicy Limoncello Sauce
Seasonal Saffron Vegetable Risotto
$38.00
Tuscan Grilled Chicken Breast au Jus
$38.00
Paprika Rubbed Turkey Breast
$38.00
with Paprikash Sauce
NY Maple Glazed Hatfield Ham
$38.00
with Pineapple Gastrique
BBQ Pulled Pork
$38.00
with Sweet & Sour Sauce
Date Stuffed Pork Loin
$38.00
with Mushroom Sauce
Atlantic Salmon Filet
$38.00
with Ginger Orange Sauce
Tilapia Filet
$38.00
with Lemon Caper Sauce
Potato Crusted Halibut
$38.00
with Fine Herb Mustard Sauce
Braised Beef Brisket
$38.00
with Horseradish Sauce
Grilled Hanger Steak
$38.00
with Red Wine Sauce
Filet Mignon
$38.00
with Bernaise (Additional $5 per person)
Seared Sea Scallops
$38.00
with Caviar Sauce (Additional $5 per person)
1¼ # Lobster
$38.00
with Ginger Sauternes Sauce (Additional $8 per person)
Roasted Veal Loin
38.00
with Rosemary Sauce (Additional $8 per person)
$CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - ACCOMPANIEMENTS
Please Choose TwoKyle's Succotash
$38.00
Corn, Red Onion, Fava Beans & Red Peppers
Parisian Carrots Verjus
$38.00
Haricot Verts Almondine
$38.00
Celeriac Julienne
$38.00
Roasted Root Vegetables
$38.00
Orange Scented Baby Beets
$38.00
Ratatouille
$38.00
Yukon Mashed Potatoes
$38.00
Rice Pilaf
$38.00
Roasted Fingerling Potatoes
$38.00
Potato Gratin
$38.00
NY Maple Sweet Potato Puree
$38.00
Butter Egg Noodles
38.00
$CATERING & BANQUETS - SIT DOWN - FIRST COURSE
Additional Choices in any category supplemental $3 per person, (Please Choose Two)Soup du Jour
$42.00
Baby Greens & Herb Salad
$42.00
with Lemon Meyer Dressing
Grilled Vegetable & Goat Cheese Terrine
$42.00
Beet & Oranges Salad
$42.00
with Balsamic Vinaigrette
Baby Spinach Salad
$42.00
with Slivered Proscuitto Grilled Asparagus
Baby Spinach Salad
$42.00
with Lemon Hollandaise
Smoked Trout
$42.00
with Horseradish Cream
Salmon Tartare
$42.00
with Pepper Cress
Bacon Wrapped Quail
$42.00
with Pomegranate Sauce
Shrimp Cocktail
$5.00
with Chili Cocktail Sauce
Crab & Avocado Salad
$5.00
Roasted Foie Gras
8.00
w/ Sour Cherry Gastric
$CATERING & BANQUETS - SIT DOWN - SECOND COURSE
Please Choose TwoRicotta Gnocchi
$42.00
with Arugula & Truffle Sauce
Seasonal Vegetable Risotto
$42.00
Organic Chicken Au Jus
$42.00
with Yukon Mashed Potatoes
Brie & Herb Stuffed Chicken Breast
$42.00
with Wild Mushroom
Marsala Ragout
$42.00
Crispy Duck Confit over Garlic Potatoes & Sherry Sauce
$42.00
Salmon
$42.00
with Parisian Vegetables & Verjus Sauce
Tilapia Filet
$42.00
with Polenta & Lemon Caper Sauce
Potato Crusted Halibut
$42.00
with Celeriac & Fine Herb Mustard Sauce
Lamb Shank
$42.00
with Corn Bread Flan & Olivata Sauce
Braised Beef Brisket
$42.00
with Turned Potatoes & Horseradish Sauce
Grilled NY Strip Steak
$42.00
with Roasted Potatoes & Demi
Beer Braised Beef Short Ribs
$42.00
with Cabernet Wine Sauce
Pork Tenderloin Tournedos
$42.00
with Beet Risotto
Filet Mignon
$5.00
with Potato Gratin & Bernaise
Seared Sea Scallops
$5.00
with Sweet Potato Puree & Truffle Sauce
1 ¼ # Lobster
with Crepes & Ginger Sauternes Sauce
Grilled 16oz. Rosemary Veal Chop
$8.00
with Saffron Risotto & Tomato Confit
Surf & Turf of Petite Filet & Crab Meat Stuffed Shrimp or Rock Lobster Tail
42.00
additional $8 per person
$CATERING & BANQUETS - SIT DOWN - THIRD COURSE
Please Choose OneSeasonal Fruit Tart
$42.00
w/ Almond Foam
Chocolate Fondant
$42.00
w/ Creme de Menthe Sauce
Buttermilk Panna Cotta
$42.00
w/ Citron Berry Sauce
Creme Brulee
$42.00
w/ Butter Cookie
Lemon Curd
$42.00
w/ Fresh Berries
Chocolate Chip Bread Pudding
$42.00
w/ Vanilla Sauce
Polenta Pound Cake
$42.00
with Fruit Compote
NY Maple Creme Caramel Flan
42.00
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES
Please Select TwoGourmet Cheese
$5.00
Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers
Gourmet Vegetable Crudite
$5.00
A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic
Grilled Mediterranean Antipasti
$5.00
A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta
Charcuterie Display
$5.00
A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette
Gourmet Fruit
$5.00
A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce
Sushi Sampler
7.00
A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - SELECTION OF PASSED HORS D'OEUVRES - HOT
Please Select FiveGougeres Cheese Puffs
$5.00
Crispy Chicken Livers
$5.00
with Apricot Lavender Glaze
Petite Ham & Cheese Canapes
$5.00
Crispy Curried Oysters
$5.00
Assorted Spring Rolls
$5.00
Vegetable Croquettes
$5.00
with Lemon Aioli
Chicken Kabobs
$5.00
with Parsley Pesto
Roasted Prunes & Blue Cheese wrapped in Prosciutto
$5.00
Lamb Skewers
$5.00
with Preserved Lemon & Mint Coulis
Mini Crab Cakes
$5.00
with Chive Aioli
Orange Scented Scallops Wrapped in Bacon
5.00
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - SELECTION OF PASSED HORS D'OEUVRES - COLD
(Please Select Five)Tuna Tartare on Nori Chips
$5.00
Tomato Basil Crostini
$5.00
Herbed Ricotta Bruschetta
$5.00
Proscuitto Wrapped Melon
$5.00
Rock Shrimp Ceviche in Cucumber Cups
$5.00
Mozzarella Olive Toast Rounds
$5.00
Gravlax Salmon Petit Fours
$5.00
Steak Brushetta
$5.00
with Olive Tapanade
Spiced Calamari Salad in Endive
$5.00
with Honey Lime
Smoked Salmon Tartare in Cherry Tomatoes
$5.00
Pepper Crusted Beef Tenderloin on Baguette
5.00
with Horseradish Cream
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - CHOCOLATE FOUNTAIN FONDUE STATION
A Fountain of Warm Dark Chocolate
$8.00
with Fresh Assorted Seasonal Fruits
Locust Tree Viennese Display
12.00
To Include: Pastry Chef's Selection of Assorted Cakes, Tortes,Fruit Tarts & Miniatures (Apple Strudel, Seasonal Fruit Tarts, Pecan Diamonds, Brownies, Etc)
$CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - DESSERTS
Please Choose OneChocolate Chip Bread Pudding
$38.00
Lemon Pound Cake
$38.00
Seasonal Fruit Tart
$38.00
Brownies
$38.00
Creme Brulee
38.00
$CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES
Assorted Chilled Juices & Sodas
$3.00
Open Host Bar 1st hour
$8.00
(each additional hour-$5 per person), Includes House Red & White Wine and Non-Premium Liquors To upgrade the bar to include Premium liquors add $7 per person
Beer, Wine and Soda Bar 1st hour
$6.00
(each additional hour-$4 per person)
Coffee & Assorted Teas, Iced Teas
2.00
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - PLATED
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Choose OneBaby Greens & Herb Salad
$35.00
with Lemon Meyer Dressing
Beet & Oranges Salad
$35.00
with Balsamic Vinaigrette
Baby Spinach Salad
$35.00
with Slivered Proscuitto
Grilled Asparagus
$35.00
with Lemon Hollandaise
Smoked Trout
$35.00
with Horseradish Cream
Fresh Tomato & Mozzarella Salad
$35.00
Risi e Bisi Rice Salad
Waldorf Salad
$35.00
with Celery, Apples, Oranges, & Pecans
Shrimp Cocktail
$35.00
with Chili Cocktail Sauce ( $3 per person)
Crab & Avocado Salad
35.00
with Lime ( $3 per person)
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ENTREE BUFFET
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Please Choose FiveAtlantic Salmon Filet
$35.00
with Ginger Orange Sauce
Seasonal Vegetable Risotto
$35.00
Grilled Hanger Steak
$35.00
w/ Thyme Demi
Grilled Tuscan Chicken au Jus
$35.00
Paprika Rubbed Turkey Breast
$35.00
with Paprikash Sauce
NY Maple Glazed Hatfield Ham
$35.00
with Pineapple Gastrique
BBQ Pulled Pork
$35.00
with Sweet & Sour Sauce
Date Stuffed Pork Loin
$35.00
with Mushroom Sauce
Tilapia Filet
$35.00
with Lemon Caper Sauce
Braised Beef Brisket
$35.00
with Horseradish Sauce
Penne Pasta
$35.00
with Fresh Tomato Amatriciana Sauce
Quiche Lorraine or Leek Quiche
$35.00
Macaroni & Cheese
$35.00
with Parisian Ham optional
Buttermilk Chicken Fingers and Mango Ketchup
$35.00
Grilled Cheese Sandwiches
$35.00
with Tomato &/or Bacon
Assorted Burgers & Hot Dogs
$35.00
Assorted Spring Rolls
35.00
with Dipping Sauce
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ACCOMPANIMENTS - VEGETABLES
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Please Choose 1Kyle's Succotash-Corn, Red Onion, Fava Beans & Red Peppers
$35.00
Parisian Carrots Verjus
$35.00
Haricot Verts Almondine
$35.00
Celeriac Julienne
$35.00
Roasted Root Vegetables
$35.00
Seasonal Assortment
Orange Scented Baby Beets
$35.00
Ratatouille
35.00
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ACCOMPANIMENTS - STARCH
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Please Choose 1Yukon Mashed Potatoes
Rice Pilaf
French Fries
Provencal Herb Roasted Fingerling Potatoes
$35.00
Potato Gratin
$35.00
NY Maple Sweet Potato Puree
$35.00
Butter Egg Noodles
35.00
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - 1 HOUR DISPLAYED HORS D'OEUVRES
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Select TwoGOURMET CHEESE
$5.00
Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers
GOURMET VEGETABLE CRUDITE
$5.00
A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic
GRILLED MEDITERRANEAN ANTIPASTI
$5.00
A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta
CHARCUTERIE DISPLAY
$5.00
A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette
GOURMET FRUIT
$5.00
A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce
SUSHI SAMPLER
5.00-7.00
A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - CHOCOLATE FOUNTAIN FONDUE STATION
Bar/Bat mitzvahs, Communion, Confirmation, etc.A Fountain of Warm Dark Chocolate
8.00
with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - DESSERT
Bar/Bat mitzvahs, Communion, Confirmation, etc. - Please Choose 1Seasonal Fruit Tart
$4.00
w/ Almond Foam
Chocolate Fondant
$4.00
w/ Creme de Menthe Sauce
Buttermilk Panna Cotta
$4.00
w/ Citron Berry Sauce
Creme Brulee
$4.00
w/ Butter Cookie
Lemon Curd
$4.00
w/ Fresh Berries
Chocolate Chip Bread Pudding
$4.00
w/ Vanilla Sauce
Polenta Pound Cake
$4.00
with Fruit Compote
NY Maple Creme Caramel Flan
4.00
$CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - BEVERAGES
Bar/Bat mitzvahs, Communion, Confirmation, etc.Coffee, Tea
$2.00
Assorted Chilled Juices & Sodas
$3.00
LEMONADE BEVERAGE FOUNTAIN
$3.00
Menu for Locust Tree is provided by findrestaurantmenu.com
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