Appetizers
Chicken Wings
$8.00-13.00
Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.
Tofu Wings
$5.00-9.00
Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.
Kilkenny's Flat Bread
$9.00
Brick fired, garlic, bruschetta, mozzarella cheese with a balsamic glaze. Add portabello, tofu, chicken, pulled pork, steak or shrimp for an additional charge.
Irish Chips
$9.00
Thick cut potato chips tossed with herbs, garlic, shredded Parmesan cheese, scallions, topped with herbed goat cheese and a side of cheese sauce.
Loaded Fries
$9.00
Topped with cheddar cheese sauce, bacon and scallions with a side of Guinness mustard sauce.
Pub Pretzels
$9.00
5 soft pretzels served with warm cheese and Guinness mustard sauce.
Mini Beef Wellington
8.00
3 miniature beef wellington with a balsamic glaze and horseradish aioli.
$Soups
French Onion Soup
6.00
$From the Garden
Add portobello, tofu, chicken, steak, shrimp, salmon or tuna for an additional charge.House Salad
$5.00-11.00
Mixed greens, diced cucumber, diced hardboiled eggs, bell peppers, red onions, diced tomatoes and deep fried onions.
Caesar Salad
$5.00-11.00
Romaine lettuce, topped with Parmesan cheese, croutons and Caesar dressing.
Poached Beer and Gorgonzola Salad
$13.50
Mixed hydroponic greens, topped with wine poached pears, dolce Gorgonzola, caramelized pecans with a champagne vinaigrette.
Sushi Salad
$15.00
Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mixed, topped with sesame ginger dressing and wasabi sauce.
Black and Bleu Salad
15.00
Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4 oz. flat iron steak, cooked to order.
$Hand Helds
Choice of side : pub fries, onion rings, sweet potato fries, coleslaw, applesauce, mashed potatoes or sauteed vegetable.Build Your Own Burger
$16.00
8 oz. chophouse ground sirloin, beef chuck and short rib burger with your choice of 5 toppings: lettuce, tomato, red onion, onion straws, jalapenos, bacon, mushrooms, pickles, cheddar, Gouda, Swiss, provolone, bleu, American or daiya cheese on a brioche bun. Each additional toppings for an additional charge.
The Beyond Burger
$16.00
Build your own plant-based vegan burger that looks and cooks like beef, on an ancient grain gun. Choose up to 5 toppings from the above build your own burger options.
The Shillelagh Burger
$15.00
8 oz. chophouse burger, stuffed with Swiss cheese, topped with Irish cheddar cheese, bacon, coleslaw, lettuce, tomato and Guinness mustard.
Backyard BBQ Burger
$16.00
8 oz. chophouse burger with bacon, cheddar cheese, onion rings, pulled pork, coleslaw and dinosaur BBQ sauce.
Lamb Burger
$16.00
6 oz. rosemary seasoned lamb burger with lemon garlic aioli, spinach, caramelized onions and herbed goat cheese.
Grilled Chicken and Brie Sandwich
$16.00
Whipped brie cheese, spinach, caramelized onions, raspberry relish on ciabatta bread.
Raging Rooster Sandwich
$15.00
BBQ glazed chicken breast, topped with Swiss cheese, avocado, lettuce, tomato, bacon and raging honey mustard sauce.
Kilpatrick's Roast Beef Sandwich with Famous Red Osier Au Jus
$14.00
Topped with mushrooms, onion, provolone cheese and house made horseradish aioli on a pretzel bun with a side of au jus.
The Rachel Sandwich
$14.00
Roasted turkey breast, coleslaw, 1000 Island dressing and Swiss cheese on marbled rye bread.
The Reuben
14.00
Shredded corned beef, 1000 Island dressing, sauerkraut and Swiss cheese on marbled rye bread.
$Full Plates
Pasta Primavera Plate
$15.00
Seasonal vegetables in a Marsala marinara or Parmesan cream cheese over penne topped with Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.
KilMac and Cheese Plate
$13.00
Irish cheddar cheese, Parmesan, Gouda, topped with Monterey Jack cheese, bacon and scallions. Add portabells, tofu, chicken, pulled pork, shrimp or steak for an additional charge.
Mushroom Risotto Plate
$16.00
Portobello mushroom crema, white truffle olive oil and freshly grated Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.
18 oz. Porterhouse Plate
$33.00
Wet-aged, bone-in, charbroiled porterhouse steak, served with herbed butter, mashed potatoes and sauteed vegetables.
Surf and Turf Plate
$26.00
8 oz. charbroiled stockyard Sirloin, your choice of pan seared or coconut shrimp, served with cheddar bacon mashed potatoes and sauteed vegetables.
Shepherd's Pie Plate
$17.00
Ground lamb and beef, topped with mashed potatoes, panko bread crumbs and Irish cheddar cheese.
Corned Beef and Cabbage Plate
$17.00
Corned beef with bacon sauteed cabbage, mashed potatoes and carrots.
Bangers and Mash Plate
$16.00
Irish sausage, served with mashed potatoes and onion gravy.
Honey Bourbon Glazed Salmon Plate
$18.00
Panko crusted salmon topped with a sesame and honey bourbon glaze, served with rice and sauteed vegetables.
Fish and Chips Plate
17.00
10 oz. hand cut, skin on haddock, coated in smithwick's beer batter, served with pub fries, house made coleslaw and tartar sauce.
$Sweets
Peanut Butter Cup
$8.00
Locally made by creative sweets, topped with vanilla ice cream and chocolate sauce.
Campfire Lava Cake
$8.00
Chocolate lava cake topped with hot fudge, served with gifford's s'mores ice cream.
Bailey's Irish Chocolate Chip Cheesecake
$8.00
Bailey's flavored cheesecake with an Oreo crust, topped with chocolate chips.
Banoffee
$6.00
Bananas and dulce de leche on a crust of crumbled biscuits with butter and ginger topped with whipped cream and chocolate shavings.
Menu for Kilpatrick's Publick House is provided by findrestaurantmenu.com
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