Appetizers
Hand Cut Fries
$0.00
crisp Idaho potato wedges served with a saffron-ginger aioli
Herbed Chevre
$0.00
local lively run goat cheese coated in a lavender flower, red pepper, and oregano herb blend
Fresh Mozzarella with Eggplant
$0.00
ciabatta crostini topped with fresh mozzarella, grilled eggplant, fresh mint, and basil, drizzled with a balsamic reduction
Steamed Mussels
$0.00
prince Edward Island mussels steamed in a mint-infused white wine broth, topped with crisp hand cut fries, basil, and watercress, served with a saffron-ginger aioli
House Bacon Wrapped Scallop
$0.00
served with shredded fennel and apple salad, drizzled with house preserved citrus vinaigrette
Grilled Free Range Lamb
0.00
served with a pickled eggplant, local sweet banana pepper, and organic cherry tomato relish
$Salads
House Salad
$0.00
hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
Roasted root Vegetable Salad
$0.00
oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with Greek feta
Artichoke Heart Salad
$0.00
chilled artichoke hearts and pickled onions on a bed of hyroponic mixed greens, dressed with a sun dried tomato pesto
The Watercress Salad
0.00
fresh watercress, hydroponic mixed greens, smoked blue cheese, and toasted walnuts dressed with a fig-balsamic vinaigrette
$Entrees
Spinach Fettucine with P.E.I. mussels
$0.00
spinach fettucine with mussels, sun dried tomatoes and baby arugula, finished with a white wine, tarragon cream sauce
Poached Asian Pear Risotto
$0.00
sherry poached Asian pear served with red wine risotto, wilted local greens, and topped with smoked gouda and toasted pine nuts - finished with a quince coulis
Fall Vegetable Pasta
$0.00
tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
Roasted Chicken
$0.00
half chicken roasted with rosemary and Spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
Grilled Mahi - Mahi
$0.00
served on a bed of caramelized cauliflower, arugula, and crisp hand cut fries, finished with a mint scented lime vinaigrette
Crispy Skin Salmon
$0.00
citrus-roasted wild coho salmon filet served with Israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
Diver Scallops
$0.00
pan seared and served with a roasted sweet potato with chipotle-lime butter and seasonal vegetable, finished with curried local winter squash sauce
Pomegranate Glazed Duck Breast
$0.00
grilled duck breast served with herb smashed potatoes, seasonal vegetable, and spiced bartlett pear sauce - finished with a pomegranate glaze
Organic Black Angus Hanger Steak
$0.00
grilled to order and served with chive smashed potatoes and seasonal vegetables - finished with balsamic grilled red onions and Amish blue cheese butter
Sandwiches
Roasted Portobello Sandwich
$0.00
served on toasted ciabatta with roasted peppers, red onion, tomatoes, fresh mozzarella and dressed with pesto aioli
Curried Chicken Salad Wrap
$0.00
pulled chicken marinated in yellow curry with shredded carrots, pickled onion, and cucumber, dressed with a fresh mint aioli
Grilled Homemade Burger
$0.00
one-third pound of grilled organic angus topped with pickled onions, mixed hydroponic greens, sun-dried tomatoes, and smoked gouda on toasted focaccia
Grilled Bacon Burger
$0.00
one-third pound of grilled organic angus topped with aged Canadian cheddar, house smoked bacon, hydroponic greens, and tomatoes on toasted focaccia
Grilled Steak Sandwich
$0.00
grilled sirloin topped with sauteed onions, roasted portabello mushrooms, and herbed havarti, dressed with a horseradish creme fraiche and served on toasted focaccia
Tuna Salad Wrap
0.00
grilled yellowfin tuna with Greek country olives, cucumbers, roasted peppers, watercress, and a sundried tomato pesto
$Appetizers
Hand Cut Fries
$0.00
crisp Idaho potato wedges served with a basil pesto aioli
Fresh Mozzarella with Eggplant
0.00
served with grilled eggplant, fresh mint, and basil over a bed of grilled crostini, drizzled with a balsamic reduction
$Salads
House Salad
$0.00
hydroponic mixed greens tossed in a balsamic roasted garlic vinaigrette
Roasted Root Vegetable Salad
$0.00
oven-roasted carrots, parsnips, turnips, fennel, and beets - served on a bed of bulgur wheat, local greens, and topped with Greek feta
Artichoke Heart Salad
$0.00
chilled artichoke hearts and pickled onions on a bed of hydroponic mixed greens, dressed with a sun dried tomato pesto
The Watercress Salad
0.00
hydroponic mixed greens, fresh watercress, smoked blue cheese, and toasted walnuts in a balsamic fig vinaigrette
$Entrees
Fall Vegetable Pasta
$0.00
tagliatelle tossed with organic beets, golden raisins, local greens, and oil cured olives - finished in a basil and mint vegetable broth and topped with lively run goat cheese
Roasted Chicken
$0.00
bone in chicken breast roasted with rosemary and Spanish paprika, served with herb roasted red potatoes, and seasonal vegetables
Mussels
$0.00
prince Edward mussels steamed in a mint - infused white wine broth, topped with crisp hand cut fries and served with a saffron - ginger aioli
Crispy Skin Salmon
$0.00
citrus-roasted wild coho salmon fillet served with Israeli couscous and oil cured olive, local tomato, and green bean salad - finished with our homemade mustard vinaigrette
Grilled Mahi - Mahi
0.00
served on a bed of caramelized califlower, local arugula, and crisp hand cut fries, finished with a mint-scented lime vinaigrette
$Children's
Peanut Butter and Raspberry Preserves Sandwiched Between House-Made Foccacia
$0.00
grilled cheese
Gruyere Cheese Melted on House-Made Foccacia and Served With Handcut Fries
$0.00
pasta
Penne with Your Choice of Organic Butter, Parmesan Cheese, or Red Sauce
$0.00
grilled chicken breast
Free Range Chicken Breast, Grilled and Served with Handcut Fries
$0.00
Menu for Watercress is provided by findrestaurantmenu.com
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