Appetizers
Baby Back Ribs
$8.95
Quarter rack slow roasted in our own BBQ sauce.
Smoked Trout
$10.95
Served with horseradish sauce.
Baltimore Style Crab Cake
$8.95
House-made with lump blue crab served with a lemon caper aioli.
Shrimp Cocktail
$7.95
Five fat shrimp served with our own cocktail sauce.
Scallops Au Gratin
$10.95
Baked in a sherry parmesan cream sauce, topped with garlic herb crumble.
Baked Stuffed Shrimp
8.95
Tender fat shrimp served with seasoned white seafood stuffing and oven-baked.
$Soups and Salads
Lobster Bisque
$6.75-7.75
Our version of this American classic.
House Salad
$4.95
Crisp romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any house-made dressing - balsamic vinaigrette, Italian vinaigrette, buttermilk ranch, blue cheese, crumbly gorgonzola, maple walnut vinaigrette, creamy cheddar dill.
Santa Barbara Salad
6.75-12.95
Spring mixed greens tossed with maple candied pecans, gorgonzola, and slices of apple. Served with Santa Barbara dressing.
$Sandwiches
Each served with one side. Choose from house-made coleslaw, steak fries, garlic mashed potatoes, baked potato or rice.Antlers Original Burger
$12.95
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine-ripened tomatoes and a house-made garlic aioli on a Brioche roll.
The Big Mike
$14.95
A special blend of certified Angus Beef topped with Maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll.
BBQ Burger
$14.95
Cast iron seared Angus topped with applewood bacon, BBQ onions, cheddar cheese, jalapenos, and BBQ sauce.
Classic #8
$13.95
Cast iron seared Angus topped with coleslaw, swiss cheese, sliced tomato, and Russian dressing.
Open Face Spiced Flank Steak
$15.95
Spice rubbed, fire-grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce.
Grilled Salmon BLT
$15.95
Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll.
Cajun Chicken
$13.95
Baked "All natural" chicken breast served with Applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll.
Caprese Chicken
14.95
Baked "all-natural" chicken topped with applewood bacon, sliced tomato, mozzarella cheese, and pesto.
$Entrees
Each served with a fresh vegetable and a choice of steak fries, garlic mashed potatoes, baked potato or rice.Chicken Piccata
$19.95
A lemony wine sauce with mushrooms, capers, and tomatoes.
Chicken Marsala
$19.95
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
Fryless Fish Fry
$19.95
Fresh haddock breaded with our seasoned bread crumbs, oven-baked and served with house-made tartar sauce.
Boston Baked Scrod
$19.95
Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble.
El Diablo Salmon
$23.95
Fresh, wild-caught salmon served with a fresh horseradish crust and house-made pickled sweet pepper preserves.
Glazed Salmon
$23.95
Pan-roasted fresh wild-caught Salmon with a local honey and Kentucky bourbon glaze.
Baltimore Style Crab Cakes
$22.95
Twin cakes house made with lump blue crab, baked golden brown and finished with house-made lemon caper aioli.
Scallops Au Gratin
$23.95
Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble.
Scallops Au Gratin & Baltimore Style Crab Cake
$23.95
Baked Stuffed Shrimp
$19.95
Tender fat shrimp served with seasoned white seafood stuffing and oven-baked.
Tuscan Fettucine
$15.95
Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettuccine pasta.
Shrimp, Fresh Sea Scallops & Mushrooms
$23.95
Plump shrimp and tender sea scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic.
Roast Duckling
$26.95
Semi boneless & cherry glazed, roasted & served with marsala stuffing.
Baby Back Pork Ribs
$20.95-24.95
Slow-roasted in our own BBQ sauce.
Spiced Flank Steak
$19.95
Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce.
London Broil
$20.95
Marinated choice flank steak, charbroiled and thinly sliced.
Filet Mignon
27.95
Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze.
$Specials
Filet Mignon
$21.95
Prime Rib
$16.95
Jumbo Burgers
$7.95
Fryless Fish Fry
$16.95
3 Course Dinner Deal
$21.95
Menu for The Antlers is provided by findrestaurantmenu.com
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