Antipasti
Baked Clams
$13.00
L.I. littlenecks, extra virgin olive oil, garlic toasted casino crumbs, and charred lemon.
Flash-Fried Calamari
$14.00
Semolina , San Marzano tomato, and garlic aioli.
Mediterranean Octopus a la Plancha
$16.00
Fingerling potatoes fava bean hummus cherry tomatoes, red onions, chickpeas, stone ground mustard vinaigrette, fresh dill. Make it gluten-free for no charge.
Speck and Arugula Grilled Pizza
$14.00
Whipped ricotta, fig preserves, fontina, extra virgin olive oil.
Marinated Australian Lamb Lollipops
$17.00
Grilled brioche, garlic-rosemary pesto, gala apple relish. Make it gluten-free for no charge.
Steamed North Atlantic Mussels
$14.00
Grilled Parmesan, ciabatta, sweet Tuscan chili’s, saffron Brodetto. Make it gluten-free for no charge.
San Daniele Prosciutto, Grana, and Burrata
$17.00
Serves 2. Grana Padano, whole burrata, preserved tomatoes, grilled ciabatta, fire-roasted peppers, fig preserves. Make it gluten-free for no charge.
Our House Braised Short Rib Meatballs
$13.00
Mini Parmesan-herb polenta, pickled red onions, horseradish aioli, Barolo jus.
Sauteed Baby Artichoke Milanese
$14.00
Burnt lemon, whipped goat cheese, mandarin-orange jam, toasted breadcrumbs, crispy garlic. Make it gluten-free for no charge.
Grilled Jumbo Shrimp
$16.00
Oven-roasted chick pea puree - eggplant caponata - toasted pine nuts - spicy wild flower honey.
Stuffed Baby Eggplant "Rollatini"
$13.00
Whipped ricotta and spinach stuffing - pecorino romano - san marzano tomato - melted fontina.
Chilled Seafood
17.00
Shrimp, littleneck clams, mussels, calamari, salary, red onion, olives, basil, extra virgin olive oil lemon vinaigrette. Make it gluten-free for no charge.
$Insalata
Chopped Rustic Salad
$12.00
Romain, tomato, cucumber, red onion, chickpeas, barrel-aged feta, currants, lemon-honey vinaigrette. Make it gluten-free for no charge.
Local Heirloom Tomato, and Whole Burrata Caprese
$13.00
Blistered grape tomato, micro basil, Tuscan olive, streusel–aged balsamic-infused oils. Make it gluten-free for no charge.
Tuscan Caesar Salad
$12.00
Baby kale, romaine, ciabatta croutons, Pecorino cheese, creamy Caesar dressing.
Roasted Beet and Goat Cheese Gateau
$13.00
Whipped goat cheese, roasted pear, Sicilian pistachio crumble, honey-Dijon vinaigrette. Make it gluten-free for no charge.
Grilled East End Apple & Burrata
14.00
Shaved speck - radicchio - baby arugula - Sicilian pistachios - aged balsamic.
$Primi
Gluten-free pasta available for an extra charge.Orecchiette Toscana
$22.00
Sweet and spicy Italian sausage, broccoli rabe, toasted garlic, whipped herb ricotta.
Mafaldine Bolognese
$23.00
Veal rag Bolognese, San Marzano tomato , ouch of cream, Pecorino Romano.
House-Made Fresh Ricotta Gnocchi
$24.00
Roasted eggplant, dried chile, San Marzano tomato, baby spinach, fresh basil, a touch of mascarpone.
Fresh Linguine a Frutti di Mare
$27.00
Neck clams, calamari, tiger shrimp, sea scallops, P.E.I. mussels, San Marzano, dried chili.
Fresh Goat Cheese Mezzaluna Ravioli
$24.00
Butternut squash - sun-dried tomatoes - toasted hazelnuts - fresh sage - limoncello - maple syrup drizzle.
Fresh Papardelle
$22.00
Veal ragu "bolognese" - san marzano - touch of cream - pecorino romano.
Homemade Potato Gnocchi A La Grappa
$23.00
Pulled smoked chicken - charred broccolini - roasted tomato - pancetta - "vodka sauce".
Striped Maine Lobster Ravioli
26.00
Asparagus-leek-fennel and shrimp ragout, lemon-truffle burro fuso, haystack potatoes.
$Secondi
Jumbo Shrimp & Wild Mushroom Risotto
$28.00
Sweet peas - pecorino romano - truffle drizzle - black pepper.
Pan Roasted Veroblue Barramundi
$31.00
Warm fregola sarda "tabbouleh" - braised baby kale - Tuscan bean brodetto - shallot agrodolce.
Grilled South American Prawns
$29.00
Oven-roasted chickpea puree, eggplant caponata, toasted pine nuts, spicy wildflower honey. Make it gluten-free for no charge.
Seared Diver Sea Scallop Saltimbocca
$30.00
Prosciutto wrapped, sage-infused risotto, veal jus. Make it gluten-free for no charge.
Cedar Plank Roasted Ora King Salmon
$31.00
Shrimp home-fried potatoes, sauteed baby spinach, Cabernet-Merlot butter. Make it gluten-free for no charge.
Semolina Crisped Codfish Livornese
$28.00
Red onion, tomato, caper, and olive, broccoli rabe, Yukon potatoes, blistered shishito.
Parmesan Crusted French Chicken Piccolo
$24.00
Lightly breaded, whipped Yukon gold potato, fontina, Brussels sprouts, wild mushroom-Marsala sauce.
Our Chicken Scarpariello Hunter Style
$25.00
Bone-in, Yukon potato, broccoli rabe, caramelized onion, sweet Italian sausage, cherry peppers, rosemary. Make it gluten-free for no charge.
16oz. Catelli Farms Tomahawk Veal Chop Valdostana
$45.00
San Daniele prosciutto, fontina cheese, whipped, Yukon gold potato mushroom gravy. Make it gluten-free for no charge.
28 Day Wet Aged Certified Angus NY Strip Steak
$39.00
Tuscan fingerling potatoes, honey braised cipollini onions, smoked tomato chutney, bordelaise sauce.
14 oz. Brined Berkshire Pork Chop
28.00
Roasted potatoes, caramelized onions, roasted peppers, baby artichokes, cherry pepper jus. Make it gluten-free for no charge.
$Contorni
Whipped Skin on Yukon Gold Potato
$7.00
Roasted Potatoes
$7.00
Asparagus
$7.00
Tuscan Fingerling Potatoes
$7.00
Sauteed Baby Spinach
$7.00
Broccoli Rabe
$7.00
Charred Broccolini
$9.00
Shrimp Home-Fried Potatoes
$9.00
Fregola Sarda "Tabbouleh"
$9.00
Baby Kale
$9.00
Eggplant Caponata
$7.00
Balsamic-Parmesan Brussels Sprouts
7.00
$Early Prix-FIxe Menu
Choice of 1 primi and 1 dolci.Orecchiette Toscana Prix-Fix
$33.00
Sweet and spicy Italian sausage, broccoli rabe, toasted garlic, whipped herb ricotta.
Fresh Papardelle
$33.00
Veal ragu Bolognese, San Marzano, touch of cream, Pecorino Romano.
Semolina Crisped Codfish Livornese
$33.00
Red onion, tomato, caper, and olive, broccoli rabe, Yukon potatoes, blistered shishito.
Cedar Plank Roasted New Zealand King Salmon
$33.00
Shrimp home-fried potatoes, sauteed baby spinach Cabernet-Merlot butter. Add supplement for an extra charge. Make it gluten-free for no charge.
Parmesan Crusted French Chicken Piccolo
$33.00
Lightly breaded, whipped Yukon gold potato, fontina Brussels sprouts, wild mushroom-Marsala sauce.
14oz. Brined Berkshire Pork Chop
33.00
Roasted fingerlings, caramelized onions, roasted peppers, baby artichokes, cherry pepper jus. Make it gluten-free for no charge.
$Dolce
Our Individual Cheesecake of the Moment
$8.00
Macerated berries, whipped cream, mint, berry coulis, crème Anglaise.
House-Made Flourless Chocolate Cake
$10.00
Bananas foster gelato, dark chocolate mousse, malted chocolate, raspberry coulis, super-fine sugar. Make it gluten-free for no charge.
Tiramisu
$9.00
Ladyfingers, Kahlua liquor, espresso cream.
Chef’s Creme Brulee of the Moment
$9.00
Orange-honey custard, burnt sugar, coconut cookie, powdered sugar, fresh mint. Make it gluten-free for no charge.
Our Tartufo
$9.00
Espresso pastry cream, raspberry coulis, chocolate sauce, crème Anglaise, whipped cream, fresh mint. Make it gluten-free for no charge.
Deconstructed Banana Cream Pie
$9.00
Banana pudding - torched bananas - whipped cream - sweet-crunchy pecans - caramel sauce.
House-Made Bomboloni
$8.00
Served warm - cinnamon sugar - strawberry preserves - super-fine sugar.
Gelati
$8.00
House biscotti, fresh mint, super-fine sugar. Make it gluten-free for no charge.
Sorbetti
8.00
House biscotti, fresh mint, super-fine sugar. Make it gluten-free for no charge.
$Coffee
Coffee
$3.00
Tea and Herbal Tea
$3.00
Espresso
$3.50
Double Espresso
$5.00
Cappuccino
$5.00
Latte
5.00
$Appetizers (Lunch)
Braised Tuscan Short Rib Meatballs
$9.00
Gorgonzola polenta "cakes" - horseradish aioli pickled red onion-Barolo jus.
Baked Clams
$8.00
5 little necks -evoo-garlic- "casino" crumbs charred lemon.
Steamed P.E.I Mussels
$8.00
Parmesan "toast" - Fresno chili brodetto.
Flash-Fried Calamari
9.00
Lemon pepper-arrabbiata sauce-garlic aioli.
$Salads (Lunch)
Red & Yellow Beet Salad
$8.00
Mandarin oranges-goat cheese-hazelnuts-citrus vinaigrette.
Tuscan Caesar Salad
$7.00
Kale-romaine-grana-croutons-Caesar dressing.
Chopped Rustic Salad
7.00
Romaine-tomato-cucumber-red onion-chick peas ricotta salata-olives-lemon honey.
$Our Lunch
Cedar Plank Roasted Atlantic Salmon
$13.00
Home-fried potatoes - sauteed baby kale - cabernet-merlot butter.
Fresh Papardelle
$13.00
Veal ragu "bolognese" - san marzano - touch of cream - pecorino romano.
Penne A La Vodka
$13.00
Prosciutto - red onion - tomato-vodka cream - fresh basil - pecorino romano.
Our Special Blend Black Angus Burger
$13.00
Pancetta "bacon" - L,T,O- melted fontina - our special sauce - brioche bun - house-cut French fries.
Grilled Pesto Chicken "Club"
$13.00
Swiss cheese - field greens - caramelized onions - smoked bacon - roasted peppers - pesto aioli - pressed panini - house-cut fries.
Grilled Australian Lamb Lollipops
$13.00
Two chops - rosemary-garlic pesto - grilled sour dough - sweet Tuscan chili and apricot relish.
Orecchiette Toscana
$13.00
Sweet and spicy Italian sausage - broccoli rabe - garlic confit - whipped herb ricotta.
Chicken Milanese
$13.00
Breaded chicken - roasted tomatoes - red onion - field greens - fresh mozzarella - charred lemon - balsamic vinaigrette.
Speck & Arugula Flatbread
$13.00
Whipped ricotta - fig preserves - fontina - wild flower honey - evoo.
Our Margherita Flatbread
$13.00
Fresh mozzarella - crushed tomato - fresh basil - garlic oil - pecorino romano.
Poached Chilled Seafood
$13.00
Little necks - pei mussels - shrimp - calamari - hearts of palm - mango - cucumber - burnt orange mojo - pea shoots.
Pan Roasted "French" Chicken Breast
13.00
Herbed potato gratin - julienne vegetables - wild mushroom-marsala jus.
$Simply Classic (Dinner)
Add a side of fresh linguini for additional chargeScampi
$27.00
Gluten free. Sauteed jumbo shrimp - baby spinach - fregola sarda - fresh lemon - garlic - white wine.
16 oz Catelli Farms Tomahawk Veal Chop Parmesan
$42.00
Lightly breaded - marinara - fresh mozzarella - sauteed broccoli rabe.
Our "French Cut" Chicken Parmesan
22.00
Thinly pounded "French cut" chicken breast - lightly breaded - marinara - mozzarella - broccolini.
$A Little More (Dinner)
14 oz Brined Berkshire Pork Chop
$17.00
Roasted fingerlings - caramelized onions - roasted peppers - baby artichokes - cherry pepper jus.
Fresh Linguini Ai Frutti Di Mare
$17.00
Little neck clams - calamari - tiger shrimp - sea scallops - P.E.I. Mussels - san marzano - dried chili.
Pan Crisped Florida Red Snapper
$18.00
Roasted vegetable and chick pea farro - crisp polenta "fries" - Tuscan olive relish-shellfish brodetto.
Menu for Piccolo Mondo is provided by findrestaurantmenu.com
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