Charcuterie Boards Dinner
Served with artisan crackers, fig jam, cornichons, mixed nuts & fresh berries.Truffled Pecorino
$7.00
Italian sheep's milk cheese studded with pieces of black & white Italian truffles. Semi- firm.
Smoked Gouda
$7.00
A mild yellow cow's milk cheese with smokey undertones.
Manchego
$7.00
Caramel & nutty flavor. Semi-firm with golden color.
Brie
$7.00
A soft cheese with a fruity, mild nutty & tangy flavor.
Baby Genoa Salami
$7.00
Pork seasoned with garlic, salt, black & white peppercorns, with red & white wine.
Prosciutto Di Par
$7.00
Italian dry-cured ham.
Dried Spicy Italian Salami
7.00
Tuscan specialty that is dry cured & made with fennel seeds & spicy peppers.
$Flatbreads Dinner
Roasted Vegetable Flatbread
$16.00
Seasoned fresh mozzarella, jack cheese, genovese pesto, red & yellow peppers, mushrooms & caramelized onions.
Italian Flatbread
$16.00
Fresh mozzarella, spicy Italian salami, prosciutto, Genoa salami, red onion & fresh basil with roasted truffle marinara drizzle.
Spanish Flatbread
16.00
Jack cheese, jamón serrano, tomato & arugula with balsamic reduction drizzle.
$Salads Dinner
Petite Wedge Salad
$12.00
Crisp iceberg lettuce, bacon, cherry tomatoes, bleu cheese crumbles & chopped egg. Drizzled with house-made buttermilk peppercorn dressing.
Sesame Crusted Ahi Tuna Salad
17.00
Seared rare, field greens, avocado, tomato, pickled ginger & seaweed salad. Tossed with house-made hazelnut vinaigrette.
$Small Plates Dinner
Truffle Fries Plate
$10.00
Fresh herbs, Parmesan cheese, white truffle oil, with house-made honey mustard & lemon aioli dipping sauces.
5 Bacon Wrapped Apricots Plate
$13.00
Stuffed with manchego cheese, fresh jalapeño, topped with fresh gorgonzola crumbles & balsamic reduction.
3 Sashimi Tuna Tacos Plate
$18.00
Raw sushi tuna, crisp wonton shell with mango & cucumber salsa & house-made wasabi cream sauce.
2 BBQ Pork Sliders Plate
$14.00
Slow roasted pork shoulder, caramelized onions & house-made country slaw. Served with sweet potato fries.
2 Fish Tacos Plate
$14.00
Fried flounder filet, house-made togarashi aioli & sweet chili slaw.
2 Crab Cakes Plate
$15.00
Sautéed jumbo lump crab cakes, with french fries & sweet chili dipping sauce.
9 Chicken Wings Plate
$13.00
Crispy wings tossed with house-made orange glaze, roasted sesame seeds & chives.
4 Atlantic Lobster & Crab Ravioli Plate
$16.00
Vodka cream sauce & roasted red peppers & fresh Parmesan cheese.
2 Shrimp Tacos Plate
$14.00
Sautéed seasoned shrimp. Pico de gallo avocado & house-made chipotle lime mayo.
3 Stuffed Shrimp Plate
$15.00
Shrimp wrapped in crab stuffing, panko breaded & fried. With baby greens & house-made lemon aioli.
Grilled Baby Octopus Plate
$15.00
Pistachio pesto, mixed field greens tossed in house-made hazelnut vinaigrette.
Salmon Burger Plate
$15.00
Grilled wild salmon patty topped with pesto aioli, arugula, red onion & tomato.
Pub Burger Plate
15.00
Caramelized onions, sautéed mushrooms & applewood bacon. Topped with guinness marinated cheddar. Served on brioche roll & topped with house-made whole grain mustard aioli.
$Dessert
Fudge Brownie A La Mode
$10.00
Warm with nuts and chocolate chips and whipped cream.
Tres Leches Cake
$10.00
Light sponge cake soaked in sweet cream. Topped with fresh berries.
Espresso
$3.00
Cappuccino
$4.00
Hot Tea
$3.00
Coffee
$3.00
Menu for Bar Petite is provided by findrestaurantmenu.com
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