Starters- Lunch
Prosciutto Wrapped Figs
$13.00
Truffle cheese and baby greens.
Crispy Calamari
$13.00
Marinara or chipotle aioli.
Jumbo Lump Crab Cakes
$14.00
Hot and sour cucumbers and lemon aioli.
Flash Fried Rock Shrimp
14.00
In a peanut ginger sauce.
$Soups & Salads- Lunch
Caesar Salad
$10.00
Classically prepared, parmesan crisps.
Oven Roasted Red Beets
$10.00
Montrachet goat cheese, Orange segments, mint, onions, citrus vinaigrette.
Arugula, Endive & Apple Salad
$10.00
Crumbled blue cheese, toasted walnuts, cider vinaigrette.
Tomato, Basil, Mozzarella
$10.00
Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.
Lobster Bisque
9.00
Lobster, fennel and dill.
$Entree Salads- Lunch
Seared Peppercorn Crusted Tuna
$16.00
Served rare, soba noodles, pea shoots, bean sprouts ginger vinegar and wasabi oil.
Grilled Chicken Caesar
$15.00
Grilled marinated chicken, parmesan crisp.
Cobb Salad
$12.00
Applewood smoked bacon, blue cheese, tomatoes, red onions, avocado, egg and ranch dressing.
Crispy Calamari
15.00
Frisse, red peppers, carrots sweet Thai vinaigrette.
$Sandwiches- Lunch
Tuna BLT
$17.00
Grilled yellowfin tuna, applewood smoked bacon beefsteak tomato, spicy mayo on sourdough bread.
Acacia's Grilled Cheese
$13.00
Melted brie, baby arugula, red onion, granny smith apples, caramelized onion chutney on sourdough toast.
Grilled Chicken Ciabatta
14.00
Marinated chicken, roasted red peppers, smoked mozzarella, pesto dressing.
$Mussel Pots- Lunch
Acacia's Best
$30.00
Lobster, black truffles, pancetta and cheese fondue.
Paella
$25.00
Littleneck clams, chorizo tomatoes, peas and saffron rice.
Thai
$22.00
Red curry, lemongrass, cilantro and coconut milk.
Fra Diavolo
$18.00
Fresh tomatoes, garlic and crushed red pepper.
Veracruz
$19.00
Green olives, capers, shallots and jalapeno.
New Yorker
$21.00
Carrots, celery, crumbled blue cheese and buffalo sauce.
Provencal
19.00
White wine, cherry tomatoes, shallots, garlic & fresh basil.
$Entrees- Lunch
Sauteed Norwegian Salmon
$22.00
Onion strewn polenta, portobello mushrooms, red wine jus.
Grilled Chicken Pillard
$18.00
Baby arugula, shaved fennel, grapefruit segments, honey sherry vinaigrette.
Oven Roasted Organic Chicken
$20.00
Truffle mashed potato, harit covert and fresh thyme.
Penne Pasta with Grilled Fennel
$18.00
Zucchini, red peppers and Japanese eggplant with fresh roasted tomato sauce.
Marinated Hanger Steak
24.00
Roasted tomato on vine, grilled asparagus, burdelaise.
$Starters- Dinner
Prosciutto Wrapped Figs
$9.00
Jumbo Lump Crab Cakes
$14.00
Hot and sour cucumbers and lemon aioli.
Tuna Tartare
$13.00
Avocado, spicy mayo and deep fried wonton garnish.
Flash Fried Rock Shrimp
13.00
In a peanut ginger sauce.
$Soups & Salads- Dinner
Mesclun Salad
$9.00
Oven dried tomatoes, shaved grana padano, brioche croutons, creamy Dijon dressing.
Caesar Salad
$9.00
Classically prepared, parmesan crisps.
Lobster Bisque
$10.00
Lobster meat and fennel.
Arugula, Endive & Apple Salad
$11.00
Crumbled blue cheese, toasted walnuts, cider vinaigrette.
Oven Roasted Red Beets
$9.00
Montrachet goat cheese, orange segments, mint, onions, citrus vinaigrette.
Tomato, Basil, Mozzarella
11.00
Cherry tomatoes, fresh mozzarella, extra virgin olive oil with a balsamic glaze.
$Mussel Pots- Dinner
Fra Diavolo
$17.00
Fresh tomatoes, garlic and crushed red pepper.
New Yorker
$18.00
Carrots, celery, crumbled blue cheese and buffalo sauce.
Veracruz
$18.00
Green olives, capers, shallots and jalapeno.
Louisiana
$22.00
Shrimpandouille sausage, corn, okra and scallions.
Mussels Meuniere
$23.00
Pernod, shallots and heavy cream MB.
Bouillabaisse
$23.00
Shrimp, littleneck clams, fish, fennel, tomato, saffron broth and rouille.
Provencal
$18.00
White wine, cherry tomatoes, shallots, garlic and fresh basil.
Thai
$19.00
Red curry, lemongrass, cilantro and coconut milk.
Cioppino
$25.00
Shrimp, scallops, littleneck clams, basil, classic Italian broth and garlic parmesan crostini.
Acacia's Best
$25.00
Lobster, black truffles, pancetta and cheese fondue.
Provencal
18.00
White wine, cherry tomatoes, shallots, garlic & fresh basil.
$Entrees- Dinner
Oven Roasted Organic Chicken
$19.00
Truffle mashed potato, haricot vert and fresh thyme.
Linguini with Clam Sauce
$21.00
Fresh shucked clams, white wine, clam stock and lemon. Available red or white. Available whole wheat.
Grilled 14 oz Dry Aged Sirloin
$35.00
Crispy vidalia onions, watercress salad, maitre d butter.
Fennel Crusted Yellowfin Tuna
$27.00
Napa cabbage, pea shoots and bean sprouts, orange ginger sauce.
Seared Dry Sea Scallops
$28.00
Crispy yukon gold potatos and spicy leek relish.
Grilled 8oz Filet Mignon
$33.00
Caramelized fingerling potatoes and baby carrots bordelaise.
Sauteed Norwegian Salmon
24.00
Onion strewn polenta, portobello mushrooms, red wine jus.
$Sides- Dinner
French Fries
$6.00
Saffron Rice
$8.00
Whipped Potatoes
$7.00
Haricot Vert
$8.00
Sauteed in Garlic and Oil.
Truffle Whipped Potatoes
$10.00
Broccoli
$7.00
Sauteed in garlic and oil.
Creamed Spinach
$8.00
Penne Pasta Marinara
$7.00
Available whole wheat.
Menu for Acacia is provided by findrestaurantmenu.com
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