Appetizers
Edamame
$5.00
Golden Shrimp
$7.00
Marinated shrimp wrapped in rice paper and plum sauce.
Tao Hoo Tod
$6.50
Crispy tofu served with crushed peanut dipping sauce.
Yum Pla Muk
$7.00
Calamari, cucumber, onion, in lime sauce.
Sauteed Bokchoy with Garlic
$6.50
Gai Satay
$7.00
Marinated chicken, grilled on skewer and peanut sauce.
Fried Calamari
$7.00
Deep fried calamari with sweet chilli sauce.
Po Pia Tod
$5.00
Bean thread noodles, vegetables in a crisp wrapping served with plum sauce.
Golden Puff
$7.00
Puff pastry stuffed with chicken and potatoes, served with a cucumber salad.
Mee Krob
6.00
Crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce.
$Soup
Tom Yum Goong
$4.00
Shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth.
Tom Kha Gai
$4.50
Chicken, coconut milk, galanga root, lemongrass and cilantro.
Vegetable Soup
4.50
A clear broth simmers with glass noodle and mixed vegetables.
$Salad
Yum Moo
$14.00
Entree. Grilled marinated sliced pork with fresh ginger, Orange and cashew lime sauce.
Som Tum (Green Papaya Salad)
$6.50
Green papaya mixed with carrots, tomatoes, chili in lime dressing.
Yum Woon Sen
$12.00
Entree. Bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews.
U.s.a. House Salad
$4.50
Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.
Larb (Thai Wrap)
13.00
Choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and Thai lime dressing served on romaine.
$Entrees - Curries
Gang Gai
$14.00
Sliced chicked with mixed vegetables, fresh basil, coconut milkand red curry.
Gang Keaw Wan Nuea
$14.00
Sliced beef with eggplant, bamboo shoots, basil leaves, coconut milkand green curry.
Gang Seafood
17.50
Seafood curry; salmon, shrimp, tuna, scallops, with mixed vegetables in coconut curry.
$Entrees - Rice & Noodle
Kao Pad Gai
$12.00
Thai fried rice with chicken, tomato, onionand garlic.
Pad Thai Shrimp
13.00
Thai rice noodle, bean curd, bean sprout, scallion, ground peanuts.
$Entrees - Beef
Yum Nua
$15.00
Grilled sliced beef, cucumber, mint, lemongrass, onion, tomato, in a lime juice and chili paste sauce.
Nua Yang
$17.00
Grilled n. Y. Sirloin coated with crushed peppers. Served with sticky rice, mixed vegetablesand a Thai lime sauce.
Nua Nam Mun Hoy
13.00
Sliced beef stir fried with broccoli and onions in a light oyster sauce.
$Entrees - Poultry
Gai Pad Khing
$13.00
Sliced chicken sauteed with fresh ginger, mushroomsand onions in a light soy sauce.
Gai Yang
$16.00
Grilled and chopped cornish game hen, green papaya salad, sticky riceand a red chili sauce.
Rama Gai
$14.50
Grilled marinated chicken breast with steamed vegetables and a peanut curry sauce.
Ped Ob Grob
$24.00
Crispy boneless long island duck. with a purple plum, chili, mintand ginger sauce.
Gai Graprow
14.00
Sliced chicken sauteed with onions, red peppers, mixed vegetablesand Thai fresh basil.
$Entrees - Seafood
Choo Chee
$16.00
Shrimp, mixed vegetables, kaffir lime leaves, panang curry served in fresh young coconut fruit.
Pad Ta- Lay
$17.50
Shrimp, scallops, squidand mixed vegetables, in a lightly seasoned soy sauce.
Gung Gratiem
$16.00
Sauteed shrimps with garlic, black pepper and fresh cilantro.
Available Fillet
16.00
Salmon or catfish. A blackened fillet of fish and coated with herbs served with mixed vegetables.
$Side Dishes
Coconut Rice
$2.00
Steamed Rice
$1.50
Additional Sauce
$1.00
Sticky Rice
$2.00
Brown Rice
2.00
$Desserts
Fried Banana
$4.00
Thai banana coated in tapioca and coconut and deep fried.
Thai Custard
$4.00
A traditional Thai custard made from coconut milk, eggsand palm sugar.
Fried Banana with Ice Cream
$6.00
Thai banana coated in tapioca and coconut and deep fried. Served with ice cream.
Key Lime Pie
$4.00
A delicious homemade key lime pie.
Marble Cheese Brownie
$6.00
A decadent marble cheese brownie served with ice cream.
Menu for Thai USA is provided by findrestaurantmenu.com
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