Appetizers
Pikilia of Spreads
$14.00
Assortment of 3 spreads from above with pita.
Skordalia
$7.00
Garlic mashed potatoes, served cold.
Stuffed Calamari
$19.00
Calamari stuffed with vegetables, shrimp and octopus.
Garlic Shrimp
$19.00
Shrimp sauteed in garlic and white wine on a hot skillet.
Tirokafteri
$8.00
Spicy feta cheese spread.
Paradiso
$15.00
Pan fried eggplant topped with a graviera cheese.
Avgolemono
$6.00
Classic chicken lemon soup with chicken and rice.
Zucchini Sticks
$8.00
Zucchini sticks lightly floured and pan fried.
Dolmades
$5.00
Grape leaves stuffed with rice and spices.
Shrimp Cocktail
$13.00
Jumbo gulf shrimp cocktail.
Sausage
$11.00
Family recipe Greek style pork sausage.
Crab Cakes
$13.00
Greek style crab cakes pan fried.
Saganaki
$14.00
Graviera cheese pan fried till golden brown.
Shrimp Saganaki
$23.00
Shrimp smothered in feta and graviera cheese with scallions, tomatoes, garlic, olive oil. Baked on a hot skillet.
Spanakopita
$10.00
Homemade phyllo pie filled with spinach and feta.
Melitzanosalata
$7.00
Greek style roasted eggplant spread.
Hummus
$7.00
Fresh chick peas, garlic, tahiniand extra virgin olive oil.
Greek Meatballs
$11.00
Greek beef meatballs.
Taramasalata
$7.00
Fish roe spread with lemon and olive oil.
Sardines
$14.00
Portuguese sardines, grilled or pan fried.
Red Peppers
$8.00
Grilled and marinated red peppers.
Mediterranean Octopus
$18.00
Grilled octopus.
Feta Cheese
$6.00
Barrel aged feta from Greece.
Vegetable Slices
$9.00
Grilled eggplant and zucchini with spices.
Cucumber Slices
$3.00
Calamari
16.00
Fresh squid, pan fried till golden or grilled.
$Salads
Green Salad
$9.00
Hearts of romaine with scallions, dill, feta, kalamata olivesand pepperoncini peppers.
Vilage Salad
14.00
Tomatoes, cucumbers, onions, feta, kalamata olivesand pepperoncini peppers.
$Whole Fish
Orata
$26.00
White meat, moist and flaky.
Red Snapper
$34.00
White meat, lean and moist.
Branzino
$35.00
White meat, moist and delicate.
Fagri
$36.00
Greek snapper: lean white meat, mild flavor.
Porgy
$20.00
Firm white meat, sweet flavor.
Black Sea Bass
30.00
Flaky white meat with a mild flavor.
$Fish Filets & Steaks
Lemon Monk
$27.00
Medallions of monk fish in a lemon sauce.
Tuna Steak
$34.00
Sushi quality center cut.
Salmon Filet
$26.00
Scottish salmon filet.
Wild Salmon Steak
$30.00
Wild caught salmon steak.
Panko Crusted Salmon
$28.00
Organic scottish salmon filet topped and baked with panko bread crumb.
Flounder with Crab
$33.00
Flounder stuffed with a crab meat stuffing.
Swordfish
$29.00
Center cut swordfish steak.
Monk
$22.00
Sweet and a texture similar to lobster.
Flounder with Spinach
$29.00
Flounder stuffed with spinach and feta with lemon sauce.
Flounder Filet
25.00
Broiled or lightly floured and pan fried.
$From The Sea
Sauteed Diver Scallops
$34.00
Scallops sauteed in a white wine and garlic roue.
Fried Seafood Medley
$32.00
Shrimp, sea scallops, flounder filetand crab cake.
Broiled Seafood Platter
$44.00
Brazilian lobster tail, jumbo shrimp, sea scallops, flounder filet and a tomato stuffed with crab meat.
Shrimp
$26.00
Jumbo shrimp: grilled, with lemon and herbs.
Poseidon Pasta
$32.00
Angel hair pasta with clams, calamari, shrimp, octopusand bay scallops. Red or white sauce.
Stuffed Shrimp
$34.00
Shrimp topped with a fresh crab meat stuffing.
Twin 8 oz. Lobster Tails
$36.00
Brazilian tails from warm water, sweet taste.
Diver Scallops
32.00
Light and flakey. Broiled or pan fried.
$Meat
Keftedes
$16.00
Greek style beef meatballs.
Chicken Florentine Greek Style
$25.00
Chicken breast stuffed with spinach and feta.
NY Strip Steak
$26.00
Lamb Chops
$30.00
Grilled American baby lamb chops.
Meat Platter
34.00
2 lamb chops, 2 Greek sausage and 2 keftedes served with lemon potatoes.
$Sides
Broccoli Rabe
$7.00
Beets
$7.00
Neraki Fries
$7.00
Crispy hand cut fries.
Wild Greens
$7.00
Seasonal.
Broccoli
$7.00
Spinach
$7.00
Asparagus
$7.00
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