Appetizers
Arancini
$10.00
Mushroom rice balls with truffle aioli.
Piadina
$12.00
Flatbread with prosciutto, ricotta, figs, honey.
Fritto di Carciofini
$14.00
Sautéed baby artichokes and basil pesto.
Polenta con Funghi
$12.00
Soft polenta, wild mushroom mix, truffle oil drizzle.
Burrata
$15.00
Peach, heirloom tomato, crispy kale.
Tuna Tartare
16.00
Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.
$Salads
Arugula
$10.00
Cherry tomatoes, ricotta salata, and balsamic vinaigrette.
Insalata di Cocomero
$12.00
Mint, watermelon and ricotta salad.
Mista Robiola
$14.00
Beets, pomegranate, robiola cheeseand walnuts.
Cobb Salad
$14.00
Baby spinach, baby carrots, egg, avocado, tomato, ham, and grilled chicken.
Estiva
$14.00
Frisee, orange, fennel, goat cheese, and citrus vinaigrette.
Insalata Autunno
$18.00
Seared yellow fin tuna, radicchio, bib lettuce, avocado, ginger-mango vinaigrette.
Caesar
$11.00
Shaved parmigiano and homemade croutons.
Insalata con Robiola
13.00
Beets, pomegranate, walnuts, and robiola cheese.
$Easy To Share
Fritto Misto
$16.00
Calamari, shrimp, zucchini, with two sauces: tomato and anchovy mayo.
Pate d'Oca
$17.00
Foie gras pate with truffle, baby carrots, cornichons, mustard, and crostini.
Piatto di Formaggi
$16.00
Chef's selection of artisanal cheese.
Piatto di Salami
18.00
Chef's selection of imported meats.
$Pasta & Risotto
Tagliatelle
$12.00
San Marzano tomatoes, diced eggplant, fresh basil and mozzarella.
Bucatini
$12.00
Nonna alba's bolognese sauce.
Spaghetti Vongole
$13.00
Manila clams, roasted garlic, and habanero Chile.
Linguine Nere
$14.00
Squid ink linguini, shrimp, spicy San Marzano tomato sauce.
Risotto con Funghi
12.00
Arborio rice, mix mushrooms, black truffle butter, and Parmigiano.
$Paste Fresche
Tagliatelle
$11.00
San Marzano tomatoes, diced eggplant, fresh basiland mozzarella.
Bucatini
$12.00
Nonna alba's bolognese sauce.
Spaghetti Vongole
$13.00
Manila clams, roasted garlic, and habanero sauce.
Linguine Nero
$14.00
Squid ink linguini, shrimp, pancetta, red and yellow grape tomatoes.
Tagliolini
15.00
Oyster mushroom, sweet garlic, baby arugula, and bay scallops.
$Secondi
Risotto con Funghi
$22.00
Arborio rice, mix mushrooms, black truffle butter and parmigiano.
Pollo al Limone
$25.00
Free-range bell and evans chicken on the bone roasted potatoes, lemon/rosemary sauce, and French string beans.
Salmone
$28.00
Baby spinach, roasted root vegetables, and horseradish cream sauce.
Branzino
$30.00
Lemon-caper sauce, jasmine rice, and asparagus.
Anatra
$28.00
Long island duck breast, tart cherry sauce, wild riceand broccoli rabe.
Maiale con Vegetali Tartufati
$32.00
Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.
Bisteca di Manzo
40.00
Grass-fed black Angus shell steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.
$Fish & Meat
Pollo al Limone
$26.00
Free-range bell and Evans chicken on the bone roasted potatoes, lemon-rosemary sauce and French string bean.
Salmone
$28.00
Heirloom potato-string bean salad, dill vinaigrette sauce.
Branzino
$31.10
Cripsy whole branzino, frisee, fennel, and apple salad.
Anatra Alle More
$28.00
Long island duck breast, blackberry sauce, farro, and Brussel sprouts.
Maiale con Vegetali Tartufati
$32.00
Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.
Bistecca Alla Griglia
45.00
14 oz. Grass-fed sirloin steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.
$Sides
Sauteed Baby Spinach
$8.00
Asparagus
$8.00
Haricot Vert
$8.00
Roasted Cipollini
$8.00
Mushroom Trifolati
$8.00
Brussel Sprouts
$8.00
Tuscan Rosemary Potatoes
$6.00
Herbed French Fries
$6.00
Farro
$6.00
Sweet Potato Fries
$5.00
Rosemary Roasted Potatoes
$5.00
Wild Rice
$5.00
Broccoli Rabe
$8.00
Sauteed Spinach
$8.00
Menu for Jonathan's Ristorante is provided by findrestaurantmenu.com
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