Desserts
After Dinner WarmersApple and Pear Cobbler
$8.00
Warm with vanilla gelato.
Classic Creme Brulee
$9.00
Amaretto Disaronno Tiramisu
$8.00
Flourless Chocolate Cake
$9.00
Warm with vanilla creme anglaise.
Baked Bread Pudding
$9.00
Creamy caramel and vanilla gelato.
Sorbet
$7.00
Three scoops of our flavor of the day.
Trio of Gelato
$8.00
A sampler of three scoops of our house flavors.
First Course
Soup Of The Day
P/a.
Caesar Salad
$10.00
Parmesan shavings, house croutons, baby romaine and (anchovy free) caesar dressing.
Harvest
$11.00
Gorgonzola, crisp bacon, toasted almond, red & golden beets, baby greens, port wine vinaigrette.
Buffalo Mozzarella
$13.00
Fresh bufala mozzarella, organic heirloom tomatoes, house roasted peppers.
Fritto Del Mare
$14.00
Semolina crusted calamari, shrimp, scallops, zucchini & lemon with house remoulade.
Sicilian Kissed Calamari
$12.00
Fresh baby calamari sauteed with spicy tomato sauce, capers, black olives.
Mussels
$11.00
Prince edward island mussels steamed with a savory thai curry broth.
Napolean
$14.00
Layers od crab salad, crispy feuille de bricke & avocado mousse.
Classic Carpaccio
14.00
Raw, organic-grass fed filet mognon pounded thin topped with baby arugula, shaved parmesan, lemon vinaigrette.
$Fresh Pasta And Risotto
Risotto Of The Day
Appetizer or main course. P/a.
Fresh Cavatelli Pasta
$12.00-22.00
Hand rolled tube shaped pasta with organic filet mignon bolognese sauce.
Spinach & Ricotta Ravioli
12.00-22.00
With tomato scented basil pesto sauce.
$Main Course
Tilapia Oreganata
$25.00
Fresh filet sustainably farm raised in costa rice, herbed bread crumb crust, lemon-caper emulsion, jasmine rice.
Seared Sea Scallops
$28.00
Lobster sauce & vegetable ragout.
Shrimp Curry
$28.00
Market fresh white gulf shrimp, savory yelow curry reduction, mango chutney.
Wild Alaskan King Salmon
$32.00
grainy mustard-orange vinaigrette & warm fennel & black quinoa salad.
Yellowfin Tuna
$29.00
Suhi grade, sweet soy glaze, wasabi aioli, jasmine rice.
Chicken Capricciosa
$22.00
Bell & evans organic & free range chicken breat. Pounded thin & lightly breaded, pan golden, arugula salad with tomato, red onion, fresh mozzarella & balsamic vinaigrette.
Tuscan Chicken
$25.00
Bell & evans organic & free range 1/2 chicken. Herbed lemon, tomato & scallion glace, mashed potatoes, haricot verts.
Grilled Prime Shell Steak
$38.00
Spicy Gorgonzola Au poivru sauce, house fries, market vegetable.
Organic Filet Mignon
$39.00
Black truffle butter, roasted baby potatoes, creamed spinach.
Short Rib Of Beef
30.00
All natural & grass fed, slow braised with vegetable brunoise & red wine, served over mashed potatoes.
$Chef's Spontaneous 7 Course Tasting Menu
Chef's Spontaneous 7 Course Tasting Menu
$85.00
Recommended full table participation. a minimum of 2 people not available so split/share.
Menu for Red Restaurant is provided by findrestaurantmenu.com
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