First Course
Flash-Fried Calamari
$11.00
lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.
Steamed P.E.I. Mussels
$10.00
sweet onions, lemon, chardonnay, saffron.
Seared Diver Sea Scallops
$14.00
warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette
Ahi Tuna Tartare
$14.00
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.
Baked Artichoke Hearts
$9.00
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil
Pan Crisped North Pacific Codfish Cake
$13.00
roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.
Maine Lobster Bisque
$10.00
fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.
Slow Roasted "Camp Fire" Onion Soup
$8.00
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
Colossal Shrimp Cocktail "Martini"
15.00
shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon
$Fresh Greens
Hearts Of Romaine
$11.00
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
Mixed Organic Baby Field Greens
$8.00
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
Wild Arugula & Shaved Bosc Pear
$12.00
raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.
Slow Roasted Ruby Beet & Black Plum
13.00
micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.
$Fresh Pastas & Risotto
Lobster Tortelloni
$24.00
tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.
Tri-Color Radiatore "Jambalaya"
$18.00
grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.
Fresh Maine Lobster & Wild Mushroom Risotto
19.00
portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.
$Main Course
Herb Crusted North Atlantic Salmon
$23.00
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
Porcini Dusted 10oz "Angus" Filet Mignon
$35.00
baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.
Pan Crisped Long Island Duck Breast
$26.00
gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.
Cedar Plank Roasted Pacific Halibut
$29.00
lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.
Blackened Center Cut Swordfish
$27.00
fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.
Slow Roasted Tandori Rubbed Half Chicken
$19.00
silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.
Sauteed Lemon Pepper Key West Shrimp
$30.00
roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce.
Thai-Chile Seared "Ahi" Tuna
$28.00
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.
First Course
Flash-Fried Calamari “Two ways”
$8.00
lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. or teriyaki style, toasted peanut crust, sesame seaweed salad, key lime and soy ginger tartar sauce.
Baked Artichoke Hearts
$7.00
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil.
Ahi Tuna Tartare
$11.00
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens
Maine Lobster Bisque
$8.00
fresh maine lobster meat, spanish sherry, olive oil drizzle, radish sprouts.
Slow Roasted "Camp Fire" Onion Soup
$6.00
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
Pan Crisped North Pacific Codfish Cake
10.00
roasted jalapeno corn sticks, asparagus-tomato, apple-bourbon glace.
$Salads
Hearts Of Romaine
$8.00
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
Mixed Organic Baby Field Greens
5.00
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
$Sandwiches & Maine Courses
all sandwiches served with skin as seasoned french fries or a side salad. please specify!!Wild Fin's Grilled Chicken Club
$10.00
grilled chicken cutlet, apple-wood smoked bacon, shredded lettuce, tomato and mayonnaise layered between toasted white bread.
The "Angus" Burger
$11.00
10oz angus certified beef served with lettuce, tomato and red onion served on a fresh brioche roll with a homemade garlic-dill pickle.
Caesar Salad
$9.00
crisp romaine lettuce, herbed croutons, creamy caesar dressing, shaved parmesan., grilled chicken add $3.00, hickory grilled jumbo shrimp add $5.00
Key West Shrimp P.B.L.T.
$14.00
hickory-seasoned jumbo shrimp with roasted portobello mushroom, apple-wood smoked bacon, shredded lettuce and tomato served on grilled sourdough bread with a roasted garlic aioli.
Thai-Chile Seared "Ahi" Tuna
$15.00
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.
Fresh Rigatoni A La Vodka
$12.00
sauteed red onions, fresh basil and italian bacon tossed in a tomato-vodka cream topped with parmesan. add chicken $3.00, add jumbo key west shrimp $5.00
Herb Crusted North Atlantic Salmon
$14.00
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
Grilled Pizza Margherita
$10.00
vine-ripened tomatoes, fresh buffalo mozzarella, infused oils, fresh herbs.
Menu for Wild Fin is provided by findrestaurantmenu.com
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