Antipasti
Salmone Alla Vino Rosso
$8.95
Broiled salmon topped with cracked peppercorns in red wine sauce.
Vongole Oreganate
$10.50
Seasoned baked clams.
Cold Antipasti
$9.50
Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada.
Vongole Fresche
$7.95
Cold clam cocktail.
Hot Antipasto
$10.95
Clams, shrimp, eggplant rolled, stuffed peppers.
Insalata Di Frutta Di Mare
$13.95
Fresh chilled seafood salad appetizer or entree portion.
Mozzarella Fresca
$9.50
Fresh mozzarella topped with pesto, served with fresh tomatoes.
Insalata Di Gamberi
$12.95
Cold jumbo shrimp.
Mozzarella In Carrozza
$7.50
Fresh mozzarella and bread, fried.
Melenzane Rollatine
$10.50
Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella.
Peperoni Arrostiti Con Acciughe
7.50
Fresh roasted peppers with anchovies.
$Insalate
Insalata Capri
$7.50
Assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons.
Insalata Portobello
$7.95
Assortment of tender baby greens with caramelized onions, portobello mushrooms, parmesan cheese.
Tri Colore
$8.50
Endive, arugola and ridicchio.
Insalata Caesar
$6.95
Romaine lettuce with caesar dressing, croutons.
Spinaci e Funghi
$7.95
Spinach, fresh bacon and mushrooms.
Insalata Mista
$7.50
Assortment of romaine, bib boston, chicory, radicchio and tomato.
Insalata Arugola
7.50
Arugola, shaved parmigane cheese and roasted peppers.
$Pasta
Linguine Alla Vongole
$17.95
Linguine with clam sauce.
Spaghettini Alla Siciliana
$12.95
Sauteed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.
Fettucine Al Filetto Di Pomodoro
$15.95
Fresh tomato sauce with prosciutto, onions and sundried tomatoes.
Penne Allo Pizzola
$12.95
Sauteed with onions, peppers, mushrooms, sausage, tomato sauce.
Spaghettini Alla Carbonara
$12.95
Fine spaghetti, sauteed with bacon, onions, light cream sauce.
Tortellini Alla Nonna
$16.50
Light cream sauce with meat, peas and mushrooms.
Rigatoni Alla Bolognese
$16.95
Rigatoni pasta with light meat sauce.
Ravioli Alla Matricana
$16.95
Cheese filled ravioli sauteed with pancetta bacon, onions, peas, tomato sauce.
Farfalle Positano
11.95
Sauteed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes.
$Pollo
Pollo Ai Castelli Romani
$18.95
Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce.
Pollo Alla Florentina
$15.95
Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach.
Pollo Dijonese
$18.95
Breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts.
Pollo Alla Milinese
$17.95
Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese.
Pollo Scarpariello
$17.95
Chicken with the bone or boneless, white wine, garlic, vinegar peppers.
Pollo Cacciatore
$15.95
Chicken with the bone or boneless, tomato sauce, onions, mushrooms and sausage.
Pollo Alla Mona Lisa
$18.95
Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato.
Pollo Oreganate
18.95
Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce.
$Griglia
Filetto Di Manzo Alla Gorgonzola
$28.95
Broiled filet mignon, sauteed in a melted gorgonzola cream sauce with wild mushroom.
Cotoletta Griglia
$26.95
Thick broiled nature veal chop.
Filetto Di Manzo
$28.95
Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms.
Bistecca Alla Griglia
$32.95
Grilled sirloin steak.
Bistecca All Vivolo
34.95
Sirloin steak sauteed with onions, mushrooms, peppers, tomato sauce.
$Vitello
Scaloppine Di Vitello Alla Bolognese
$17.50
Nature veal, topped with prosciutto, mozzarella, sauteed white wine, light brown sauce, touch of tomato.
Scaloppini Di Vitello Alla Vittorio
$17.50
Nature veal sautea©d with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts.
Scaloppini Alla Bergimo
$22.95
Nature veal sauteed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.
Cotoletta Valdostana
$32.95
Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce.
Scaloppini Alla Campania
$17.50
Nature veal sauteed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce.
Cotoletta Alla Milanese
$26.95
Breaded, pounded veal chop, lightly pan fried.
Scaloppine Di Vitello Alla Cognac
$22.95
Nature veal flambe in cognac, cream and wild mushrooms.
Scaloppini Di Vitello Al Funghi
17.50
Nature veal, suteed with shallots, marsala wine and wild mushrooms.
$Pesce
Filletto Di Sogliola Abruzzese
$17.95
Fresh sole, sautea©d with artichoke hearts, mushrooms, white wine, lemon and butter.
Orange Roughy Alla Gran Marnier
$24.95
Orange roughy dipped in egg, sauteed with shallots, gran marnier, Orange citris sauce.
Gamberi Fra Diavolo
$17.95
Sautea©d shrimps, mussels and clams in spicy tomato sauce.
Calamari Alla Marinara
$16.50
Fresh calamari sautea©d with mussels, clams in tomato sauce.
Salmone Alla Mostarda
$23.95
Fresh salmon in light mustard cream sauce.
Filletto Di Sogliola Oreganata
$17.95
Fresh sole, topped with seasoned bread crumbs in a light white wine sauce.
Orange Roughy Alla Marielle
$18.95
Orange roughy sautea©d in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom.
Gamberi Alla Scampi
$17.95
Broiled shrimp with garlic and white wine.
Salmone Alla Venizia
$23.95
Fresh salmon, sauteed with garlic, onions, sweet vinegar peppers with white wine sauce.
Menu for Sempre Vivolo Restaurant is provided by findrestaurantmenu.com
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