BRUNCH Saturday/Sunday ONLY 12pm-4PM Only
BRUNCH AVAILABLE SATURDAY AND SUNDAY 12-4PM ONLYWHOLE WHEAT OLIVE OIL WAFFLE
$14.00
WHOLE Grain OLIVE OIL WAFFLE | MAPLE SYRUP Want to eat them later ? Get everything on the side and put them in the toaster for 3 minutes when you want to eat them.
Whole-Grain Olive Oil Waffle
$16.00
prosciutto, parmesan, maple syrup
Buckwheat Crespelle
$16.00
Housemade buckwheat crepe filled with fotina, topped with a baked egg. served with an arugula and red onion salad.
LOX SANDWICH
$16.00
Our House Cured(with Gin) Gravlax, Cream Cheese, Capers, Red Onion sandwiched between your choice of toasted bagel:)
The Intercontinental
$18.00
Scrambled eggs, melted gruyere, crispy proscuitto, arugula pesto, balthazar croissant
Spanish Frittata
$16.00
Organic eggs, potatoes, scallions, chorizo, manchego-served with mixed greens
Avocado Toast
$14.00
Half avocado, toasted seeds, sliced red onion, sunny side up farm egg
Shakshouka with Feta
16.00
Eggs baked with crushed tomatoes, roasted red peppers, garlic toast
$Snacks & Starters
Toasts
Choose one for 10 or three for 28
Small Bites
Poppa Al Pomodoro
$9.00
Tuscan tomato soup, basil, parmesan, crunchy bread
Marcona Almonds
$8.00
Olive oil and sea salt.
The Mediterranean Board
$14.00
Daily hummus, cerignola olives, cured mixed olives, Marcona almonds, and carte di musica.
Roasted Beets
$14.00
Za'atar infused goat cheese, croutons, and sherry vinaigrette.
Arancini Cacio e Pepe
9.00
3 risotto balls, pecorino romano
$Salads
Roman Farro Salad
$18.00
Arugula, roasted corn, snap peas, red onion, toasted seeds, mint
Tuscan Kale Salad
14.00
Manchego and toasted almonds.
$Sandwiches
Bread by Sullivan street bakery.Lomo Con Queso-LUNCH ONLY NOT BRUNCH
$18.00
A popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, red onion, rosted peppers, arugula
Open-Faced Tuna Sandwich
$16.00
American Tuna Co, line-caught tuna, shallots, capers, cornichons, and olive oil.
The Prosciutto Sandwich
$17.00
24-month black label parma-prosciutto, mozzarella, and tomato-balsamic spread.
Our Classic
$14.50
House-ground Demkota Ranch Brisket and Chuck, blended with ground 18 month Prosciutto di Parma. Each 6 oz. burger comes on a toasted brioche bun with 2 Kosher dill pickle spears.
B6 Burger
$18.00
House ground chuck, brisket and prosciutto raclette, grilled onion, maitaki mushrooms, mustard aioli, balthazar brioche Bun
Bahn-Six Sandwich
16.00
Pate grand-mere from Campbell meats, porchetta, house-pickled vegetables, mustard seed aioli, and cornichon.
$Cheese and Charcuterie
Any 3 Cheese and Charcuterie
$28.00
Any 6 Cheese and Charcuterie
$38.00
Single Meat or Cheese
$10.00
Single Meat or Cheese
Antipasti Board for 6
$105.00
Served with Marinated Olives, Marcona Almonds, Grapes and 2 Sullivan street baguettes Choose 3 meats and 3 cheeses
Antipasti Board for 10-12
$185.00
Served with Marinated Olives, Marcona Almonds, Grapes and 3 Sullivan street baguettes Choose 3 meats and 3 cheeses
The Bilbao Board DINNER ONLY
42.00
Tortilla Espanola a Spanish omelet potatoes and onions Chistorra 2 roasted chorizo sausages / Marcona almonds tossed in olive oil and sea salt Croquetas de Pollo Stuffed with roasted chicken and gruyere Mahon - 2 slices of cow’ s milk cheese from spain Pintxoso Gilda - 2 spikes with manzanilla olives, anchovies and guindilla - pickled peppers imported from Spain served with toasted bread drizzeled with olive oil
$Main Courses
Available After 4PMCharred Cauliflower Piccata (V)
$18.00
Charred and the roasted cauliflower steak, served with piccata sauce-our vegan version of the traditional butter-based sauce that is. The sauce consists of tahini, lemon juice, olive oil, shallots, capers, and parsley. Accompanied sugar snap pea & red onion salad,
Pasta Pomodoro
$18.00
Hand Made Pasta, tomato sauce
Loup De Mer
$26.00
European sea bass, olive oil smashed potatoes, pistachio gremolata
Steak Frites
$28.00
Seared 8 OZ hanger steak & rustic steak fries. served with au poivre sauce
Roasted Half Chicken
26.00
Harissa-rubbed organic chicken, meyer lemon salmoriglio, marinated broccoli rabe
$Chips
North Fork Salt & Vinegar Chips
$6.00
Made With Long Island Potatoes
North Fork BBQ Chips
$6.00
Made with Longs Island Potatoes
North Fork Potato Chips With Sea Salt
$6.00
Made with Long Island Potatoes
Luke's Organic White Truffle & Sea Salt
4.50
$Wine O'Clock (Must be 21 to Purchase)
Curated selection of 4 wines (6 oz each) Choose white or red or two of each. Chef selection cheese and charcuterie board for two with b6 toast and tasting notes.Wine O'Clock
49.50
Curated selection of 4 wines (6 oz. each). Choose white or red or two of each. Chef selection cheese and charcuterie board for two with b6 toast and tasting notes. Must be 21 to purchase.
$Desserts
Poppy's Chocolate Cheese Cake
$8.00
Includes whipped cream.
Orange-Olive Oil Cake
8.00
Olive oil cake flavored with orange zest and topped with crushed pistachios and hand-whipped cream.
$Drinks
Pellegrino
$8.00
Coke
$5.00
Diet Coke
$5.00
Sprite
$5.00
House-Made Soda
5.00
$Bottled White and Rose Wine (Must be 21 to Purchase)
Wines by the Bottle.Cava Juve & Camp
$36.80
Brut, Reserva, Spain, 2015. Must be 21 to purchase.
Lambrusco
$36.80
Cleto Chiarli, Grasparossa Di Castelvetro Emilia-Romagna, Italy 2017. Must be 21 to purchase.
Chenin Blanc
$30.00
Demi Sec, France 2016. Must be 21 to purchase.
Pinot Grigio-Tiefenbrunner
$33.60
Dolomiti, Italy, 2017. Must be 21 to purchase.
Pinot Blanc-Trinbach
$29.60
Alsace, France, 2015, crisp and light. Must be 21 to purchase.
Sauvignon Blanc-Bridge Lane
$37.00
New York, 2018. Must be 21 to purchase.
Chardonnay-Wolffer Estate
$36.80
Wolffer Estate, New York, 2018. Must be 21 to purchase.
Rose-Message in a Bottle
$30.40
Grenache-Muscat, Message in a Bottle, Fr, 2017. Must be 21 to purchase.
Rose Syrah-Cinsault Gueissard
38.00
Syrah-Cinsault, Gueissard, Cotes De Provence, Fr, 2017. Must be 21 to purchase.
$Bottled Red Wine (Must be 21 to Purchase)
Pinot Noir-B6
$36.80
Pinot Noir, Boro6 Private label, Central coast, Ca. 2016 Citrus, Berry. Must be 21 to purchase.
Montepulciano Ramitello 2015
$43.20
1 James Suckling. A fascinating red with tobacco, granite, and dark berry aromas that follow through to a full body, round and velvety tannins. Juicy finish. Savory. A blend of montepulciano and aglianico. Must be 21 to purchase.
Mencia Cabras
$46.40
Plum, currant, wood grain, vanilla and baking spice aromas are fitting for a medium-bodied Menc��a like this. On the palate, things run lean and pulling, with tight rubbery tannins. Minerally red fruit flavors are juicy, while this is firm and drawing on the finish. Michael Schachner. Must be 21 to purchase.
Cousino Macul Cab Sauv Bottle
$36.80
92 James Suckling. A rich and sophisticated wine. Already delightful to drink thanks to the great balance of fruit, tannins and lively acidity that makes Chilean cabernet stand out. I love the delicate hint of sweetness at the long finish. Must be 21 to purchase.
Merlot Plumpjack 2016
96.00
WS 92 Wine Spectator. Pure and juicy flavors of dark currant, raspberry and cherry pastry are supported by crisp tannins and fresh acidity. Long, minerally finish offers hints of tapenade and cedar box. Must be 21 to purchase.
$Canned Beer (Must be 21 to Purchase)
Docs Hard Rose Cider
5.00
Made with NY apples, champagne yeast strawberry juice and rose petals Warwick Valley NY 6% ABV. Must be 21 to purchase.
$Alcohol Drinks (Must be 21 to Purchase)
Bloody Mary 16 oz.
$12.50
4 oz. vodka, house made bloody mix, with the works-celery, olive, pickled onion, pepperoncini, mini tobasco bottle. Just add ice. Must be 21 to purchase.
Menu for Boro6 Wine Bar is provided by findrestaurantmenu.com
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