Appetizers
Khai V?.1. Fried Spring Rolls (4 Rolls)
$11.00
Cha gio. Ground pork, chicken, vermicelli, onions, carrots and taro, wrapped in rice paper, served with lettuce, mint leaves and house fish sauce.
2. Shrimp Summer Rolls (2 Rolls)
$9.00
Goi cuon tom. Bean sprouts, lettuce, mint leaves and vermicelli wrapped in rice paper served with peanut sauce.
3. Grilled Pork Summer Rolls (2 Rolls)
$9.00
Nem nuong cuon. Grilled pork, bean sprouts, lettuce, pickles, fresh mint and wrapped in rice paper served with peanut sauce.
4. Grilled Spare Ribs
$11.00
Suon non nuong. Grilled marinated spare ribs served with pickles and cucumbers.
5. Grilled Marinated Beef with Lemon Grass
$11.00
Bo nuong. Served with peanut sauce on the side.
5. Grilled Marinated Chicken with Lemon Grass
$11.00
Thit nuong. Served with peanut sauce on the side.
5. Grilled Marinated Pork with Lemon Grass
$11.00
Ga nuong. Served with peanut sauce on the side.
6. Green Papaya Salad with Shrimp
$12.00
Goi du du tom. Fresh shredded papaya, shrimp, topped with fresh basils, roasted peanuts, onions and house vinaigrette sauce.
6. Green Papaya with Beef Jerky
$12.00
Kho bo. Fresh shredded papaya, beef jerky, topped with fresh basil, roasted peanuts, onions and house vinaigrette sauce.
7. Vietnamese Steam Rice Rolls
$13.00
Banh cuon. Rice flour crepe with ground pork mushrooms fillings served with bean sprouts, fresh basils, chopped cucumbers, fried shallots, steam pork loaf and fish sauce on the side.
8. Exotic Mango Salad with Shrimp
$12.00
Goi xoai song tom. Fresh shredded mango, shrimp, topped with fresh basil, onions, roasted peanuts and house vinaigrette sauce.
9. Fried Squid
15.00
M?c chien. Fried squid with onions, fresh jalapenos, red and green bell peppers with garlic.
$Vietnamese Sandwiches
All sandwiches served on our mini baguette roll garnished with soy sauce, mayonnaise, pickled daikon, carrots, jalapenos, cilantro, and cucumber.Banh Mi
$8.95
Banh Mi Special
9.50
$Pho and Noodle Soups
17. House Special Rice Noodle Soup
$14.00
Pho sai-gon dac biet. Beef eye round, beef briskets, beef balls, beef tripes, tendons in traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
18. Beef Eye Round Rice Noodle Soup
$13.00
Pho tai. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
18. Brisket Rice Noodle Soup
$13.00
Nam. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
18. Beef Balls Rice Noodle Soup
$13.00
Pho bo vien. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
18. Tendons Rice Noodle Soup
$13.00
Pho gan. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
18. Tripes Rice Noodle Soup
$13.00
Pho sach. Served in a traditional beef broth with onions, scallions and cilantro. Served with bean sprouts, basil, jalapenos and lime on the side.
19. Shredded Chicken Rice Noodle Soup
$13.00
Pho ga. Served in aromatic chicken broth with onions, scallions, shallots and cilantros.
20. Vietnamese Spicy Beef Noodle Soup
$17.00
Bun bo hue. Originated in hue Vietnam: beef stock and pork bones with lemongrass, mam ruoc (Vietnamese fermented shrimp paste) with beef shanks, pig's feet, Vietnamese steam pork loaf and cha tom (Vietnamese shrimp paste) served with rice noodles, bean sprouts, fresh basils. Served with bean sprouts, basil, jalapenos and lime on the side.
21. Vietnamese Beef Stew
$14.00
Bo kho. Vietnamese style beef stew is a hearty, aromatic broth with beef chunks, beef tendons, carrots, lemongrass, shallots, scallions, cilantro and onions.
22. Seafood Egg Noodle Soup
$14.00
Mì saigonese. Shrimp, fish ball, squid, fish cake, with egg noodles, topped with scallions, cilantro and fried shallots.
22. Vegetarian Pho Soup
11.00
Ph? chay. Rice noodle with vegetarian broth served with broccoli, mushrooms, snap peas, bamboo shoots, celery and carrots with or without tofu.
$Thin Rice Noodle Plate
Mon nuong. Lettuce wrap thin rice noodles (plate) topped with scallions and roasted peanuts served with lettuce, cucumbers, pickles, fresh mint and fish sauce on the side.10. Grilled Shrimp Paste on Sugar Cane with Thin Rice Noodles Plate
$16.00
Banh hoi ch?o tom.
11. Grilled Lemongrass Shrimp with Thin Rice Noodles Plate
$16.00
Bánh h?i tôm nu?ng.
12. Grilled Lemongrass Beef with Thin Rice Noodles Plate
$15.00
Banh hoi ga nuong.
12. Grilled Lemongrass Chicken with Thin Rice Noodles Plate
$15.00
Thit nuong.
12. Grilled Lemongrass Pork with Thin Rice Noodles Plate
15.00
Bo nuong.
$Fried Rice and Pan Fried Noodles
23. Fried Rice
$12.00
Com chien bo, ga, th?t. Choice of beef, chicken or pork. Stir fried with onions, eggs and scallions.
24. Fried Rice with Shrimps
$14.00
Com chien tôm. Stir fried with onions, eggs and scallions.
25. Fried Rice with Shrimps and Pork Sausage
$15.00
Com chien thap cam. Eggs, spam, scallions and onions.
26. Pan Fried Noodles with Seafood
$17.00
Mi xao hai san. Stir fried egg noodles crispy or soft filled with shrimp, squid, fish cakes, mushrooms and vegetables.
27. Pan Fried Egg Noodles
14.00
Mi xao. Served with broccoli, carrots, cabbage and mushrooms. Beef, chicken or pork.
$Vermicelli Bowls
Bun. Rice noodles served in a bowl topped with scallions and roasted peanuts served with chop lettuce, cucumbers, bean sprouts, fresh mints and fish sauce on the side.13. Grilled Lemongrass with Vermicelli Bowl
$13.00
Bún th?t nuong, ga nuong, bo nuong. Choice of pork, chicken or beef.
14. Grilled Lemon Grass with Shrimps
$15.00
Bun tom nuong.
15. House Special Vermicelli Bowl
$15.00
Bun sai-gon dac biet. Grilled pork, shrimp and fried spring roll with vermicelli.
16. Fried Spring Rolls with Vermicelli Bowl
$14.00
Bun cha gio.
18. Mixed Vegetables with Vermicelli
11.00
Bún xà o chay. Mixed vegetables and fried tofu stir-fried with vegetarian sauce.
$Entrees
39. Vietnamese Crepe Saigonese Style
$15.00
Banh xeo dac biet. Vietnamese pan fried crepe with shrimp and pork, onions, scallions, bean sprouts, green beans, fresh mushrooms served with lettuce, fresh mint and fish sauce on the side. Add shrimp only crepe for an additional charge.
40. Grilled Chicken Saigonese
$15.00
GÃ nu?ng d?c bi?t. Grilled marinated chicken served with sticky rice.
41. Sauteed Beef Cubes with Onions and Garlic
$18.00
Bo luc lac.
42. Curry Chicken
$15.00
Cari gà . Served with potatoes cooked in coconut milk. Served with jasmine rice.
43. Sauteed Chicken with Basil Onions, Garlic and Bell Peppers
$15.00
Ga xao rau que. Served with jasmine rice.
44. Sauteed Chicken with Lemongrass
$15.00
Ga xao xa ot. Comes with onions, bell peppers and garlic. Served with jasmine rice.
45. Sauteed Chicken with Ginger, Onions and Scallions
$15.00
Ga xao gung. Served with jasmine rice.
46. Grilled Pork with rice
$15.00
Com suon nuong. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.
46. Grilled Chicken with rice
$15.00
Com ga nuong. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.
46. Grilled Beef with rice
$15.00
Com bò nú'o'ng. Served with lettuce, cucumbers, tomato and pickles. Served with jasmine rice.
47. Shrimp in Clay Pot
$16.00
Tôm kho t?. Simmer in caramelized onions and black peppers. Served with jasmine rice.
47. Salmon in Clay Pot
$16.00
Cá kho t?. Simmer in a caramelized onions and black peppers. Served with jasmine rice.
48. Tamarind Soup
$11.00
Canh chua. Tamarind soup with salmon or shrimp. Served with jasmine rice.
49. Sauteed Asparagus
$14.00
Mang tay xao toi. Served with carrots, onions and garlic. Served with jasmine rice. Add shrimp or squid for an additional charge.
50. Sauteed String Bean
$14.00
Dau xao toi. Served with carrots, onions and garlics. Served with jasmine rice. Add shrimp or squid for an additional charge.
25. Vegetarian Fried Rice
$11.00
Com chiên chay. Stir fried with tofu, onions, scallions, carrots, broccoli and snap peas.
29. Sautéed Chicken with Basil, Garlic, Onions and Bell Peppers
$13.50
Gà xà o rau que.
30. Sautéed Chicken with Shredded Ginger and Onions
$13.50
Gà xà o g?ng.
31. Sautéed Fried Tofu with Lemongrass, Chili, Onions and Bell Peppers
$13.50
Tau hu xà o x? ?t.
33. Sautéed Beef Cubes with Onions and Garlic
$15.00
Bò lúc l?c.
37. Fried Tofu in Clay Pot
14.50
Tofu kho t?. Simmered in caramelized onions and black peppers.
$Vegetarian
Mon chay.28. Vegetarian Summer Rolls (2 Rolls)
$9.00
G?i cu?n chay. Fried tofu, bean sprouts, lettuce, fresh mint and vermicelli wrapped in rice paper served with peanut sauce.
29. Vegetarian Papaya Salad
$12.00
Goi du du chay. Green papaya served with fried Tofu soy vinaigrette sauce.
30. Sauteed Tofu with Chili and Lemongrass
$15.00
Dau hu xao xa ot.
31. Vegetarian Fried Rice with Fried Tofu
$13.00
Com chien chay.
32. Vietnamese Crepe Vegetarian
$15.00
Banh xeo chay. Served with fried tofu, mushrooms, bean sprouts and onions.
33. Sauteed Mixed Vegetables with Rice Vermicelli Noodles
$12.00
Bun xao chay. Stir fried with bamboo shoots, mushrooms, broccoli, carrots, sugar snap peas, celery and cabbage.
34. Pan Fried Noodles with Mixed Vegetables
$15.00
Mi xao chay. Stir fried egg noodles crispy or soft filled with bamboo shoots, broccoli, fried tofu, mushrooms, celery, carrots, sugar snap peas, onions and cilantro.
35. Fried Tofu Served in a Clay Pot
$15.00
Dau hu kho. Simmer in a caramelized onions, bell peppers and black pepper
36. Curry Fried Tofu
$15.00
Cari dau hu. Cooked with yellow curry served with sweet potatoes.
37. Tamarind Soup with Fried Tofu
$11.00
Canh chua dau hu.
38. Sauteed Mixed Vegetable
$14.00
Rau xà o th?p c?m d?c bi?t. Fried tofu, fresh mushrooms, bamboo shoots, broccoli, carrots, celery, onions and garlic in a vegetarian sauce.
40. Sautéed Snap Peas with Protein
$16.00
�u hà lan t?m, d?u hu, muc. Sautéed snap peas, onions with choice of shrimp, tofu, squid.
41. Sautéed String Beans with Protein
$16.00
�u xà o t?m, d?u hu, muc. Sautéed string beans, onions with choice of shrimp, tofu, squid.
42. Sautéed Asparagus
$13.00
Mang tây xà o t?i. Served with onions and garlic.
43. Sautéed String Bean
$13.00
�u xà o t?i. Served with onions and garlic.
28. Sautéed Chicken with Lemongrass, Chili, Bell Peppers and Onions
$13.50
Gà xà o x? ?t.
Vegetarian Noodle Soup Pho Chay
13.00
Vegetarian broth served with broccoli, mushrooms, sugar snap peas, celery, bamboo shoots, carrots and fried tofu.
$Side Items
Bowl Rice
$2.00
Noodles
$2.00
Sticky Rice
$2.00
Bean Sprouts
$1.00
Jalapeno
$1.00
Lime
$1.00
Basil
$1.00
Hoisin Sauce
$0.75
Sriracha Sauce
$0.75
Fish Sauce
$0.75
Peanut Sauce
$0.75
Bowl of Broth
3.00-6.00
$Desserts
Tráng mi?ng.44. Créme Caramel Pudding
$4.50
Bán flan.
51. Rainbow Ice with Coconut Milk and Roasted Peanuts
$4.50
Chè ba mà u. White beans, red beans, mung beans and jello.
52. Banana in Coconut Milk with Roasted Peanuts
4.50
Chè chu?i.
$Beverages
Gi?i khát.53. Vietnamese Coffee
$4.50
Ca-phe sua (nong hoac da). Vietnamese coffee (hot or cold) with condensed milk.
54. Fresh Lemonade
$4.00
Ãa chanh tuoi.
55. Fresh Lemon Soda
$4.50
So-da chanh tuoi.
57. Fresh Coconut Juice
$6.00
Nuoc da tuoi.
58. Unsweetened Green Tea
$2.50
Trà xanh.
58. Unsweetened Iced Green Tea
$4.00
Tra xanh. Pot.
59. Soda
2.00
Nuocn g?t.
$Beer (Must be 21 to Purchase)
60. Tiger Beer
$6.00
16 oz. Must be 21 to purchase.
61. Singha Beer
5.00
Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
Cabernet Sauvignon (California)
$30.00
Must be 21 to purchase.
Malbec (Argentina)
$30.00
Must be 21 to purchase.
Chardonnay (California)
$30.00
Must be 21 to purchase.
Pinot Grigio (Italy)
$30.00
Must be 21 to purchase.
Menu for Saigonese is provided by findrestaurantmenu.com
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