Valentine's Day
This is a special five course tasting menu. Please choose an appetizer and main course. The first, third and dessert course will be served to all diners.Jumbo Lump Blue Crab Salad
$90.00
Fennel, jicama, pickled carrot, crunchy sunchokes and spices.
Passion Ceviche
$90.00
Red snapper, passion fruit juice, coconut milk, ginger, avocado and cilantro.
Roasted Beets Carpaccio
$90.00
Red, golden and candy cane beets. House made smoked ricotta, walnut pesto, gala apple, champagne vinaigrette and maldon salt.
Maine Lobster Ravioli
$90.00
House made ricotta, sweet pea puree, apple wood smoked bacon and pink peppercorn.
Wild King Salmon
$90.00
Polenta, sugar snap peas, salmon roe and hibiscus flower gastrique.
Filet Mignon
$90.00
Purple fingerling potatoes, roasted asparagus and black truffle demi glacé.
Opera Cake
90.00
Almond sponge cake, espresso buttercream and 70% valrhona dark chocolate ganache.
$Starters
Crunchy Salad
$11.00
Mixed greens, jicama, pickled carrots, roasted pumpkin seeds, sunflower seeds, toasted almonds and tahini vinaigrette.
Crispy Duck Wings
$12.00
Cooked confit for four hours. Pickled sunchokes, aji verde and scallion.
Seared Hudson Valley Foie Gras
$26.00
Three ounce portion. Buddha's hand, blackberry coulis and pistachio.
Roasted Beets and Burrata
$14.00
Candy cane and golden beets, champagne vinegar, fresh basil, mint, maldon salt.
Mexican Street Corn
$6.00
Lime mayo, cotija cheese and paprika.
Potato Leek Soup
$8.00
Crispy shallots and thyme oil.
Spanish Octopus
$19.00
Steamed for four hours then charred on the plancha. Fingerling potatoes, onion soubise, jalapeño, fresh mint and lime gremolata.
Roasted Broccoli and Plantains
$8.00
Chili flakes and parmigiano reggiano.
Drunken Sizzling Shrimp
$14.00
Wild gulf shrimp, garlic, brandy, thai chili and parsley.
Baked Crab Dip
14.00
Creamy mixture of blue crab, cheese and spices. Baked inside half an avocado.
$P.e.i. Mussels
Classic
$16.00
Garlic, onion, scallion, white wine, butter, cream and fresh herbs.
Thai
$17.00
Lemongrass, garlic, scallion, coconut milk, peanut and cilantro.
Diablo
16.00
Garlic, Chile De Arbol, Jalapeno and Seafood Stock.
$Main Course
Hudson Valley Duck Breast
$31.00
Israeli cous cous, candy cane beets, orange, black currant and achiote gastrique.
Lamb Ragout Fettuccine
$25.00
Ground lamb, applewood smoked bacon, heirloom cherry tomatoes, piquillo peppers, cabernet sauvignon and veal stock.
Norwegian Salmon
$28.00
Whipped potatoes, sugar snap peas, broccoli and whole grain mustard sauce.
Basil Pappardelle
$24.00
Handmade fresh basil pasta mixed with shrimp, scallion, garlic, white wine and cherry tomatoes, parmigiano reggiano.
Roasted Vegetables Skillet
$20.00
Delicata squash, candy cane beets, golden beets, broccoli, brussels sprouts and burrata.
Rib Eye Steak
$32.00
14 ounce portion. Whipped potatoes, roasted brussels sprouts, crispy sunchokes, cracked black peppercorn and brandy cream sauce.
Squid Ink Fettuccine
$26.00
Sauce americaine, white anchovy, toasted almond and meyer lemon.
Berkshire Pork "Al Pastor"
$28.00
Braised with dried chilis, spices and bitter orange. Roasted delicata squash, pineapple, white onion and cilantro.
Menu for Unico is provided by findrestaurantmenu.com
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