Appetizers
Yakitori
$5.00
Broiled chicken BBQ sauce.
Edamame
$4.50
Broiled green soybean.
Gyoza
$7.00
Pork dumplings.
Hiyayakko
$4.50
Cold soybean curd.
Tatsuta-Age
$6.00
Japanese style deep fried chicken.
Agedashi
$5.00
Deep fried bean curd.
Shisyamo
$6.00
Broiled smelt.
Teba Shio-Yaki
$5.00
Broiled chicken wings with salt.
Ebi Kushi-Yaki
$6.00
Broiled shrimp Barbeque sauce.
Kaibashira Butter Yaki
$7.00
Scallops sauteed in butter.
Fresh Salad
$4.50
Mixed vegetable salad.
Seaweed Salad
$4.00
Mixed seaweed.
Tuna Avocado Salad
$8.00
Mixed vegetable salad with tuna and avocado.
Kinpira
$5.00
Chipped burdock root cooked.
Hijiki
$5.00
Seaweed and fried bean curd.
Kushi Katsu
$6.00
Breaded fried pork on skewers.
Kasu Zuke
$7.00
Broiled fish preserved in sake paste.
Miso-Zuke
$7.00
Broiled spanish mackerel preserved in miso.
Ika-Maruyaki
$8.00
Broiled whole squid with homemade Barbeque sauce.
Ikura-Oroshi
$9.00
Grated radish and salmon roe.
Ika-Nuta
$6.00
Squid scallions and seaweed with sweet soybean paste.
Maguro-Nuta
$6.00
Tuna scallions and seaweed with sweet soybean paste.
Ika-Natto
$6.00
Fresh squid with fermented soybean.
Maguro-Natto
$6.00
Fresh tuna with fermented soybeans.
Yamakake
$8.00
Tuna with grated yam.
Yamaimo-Sengiri
$5.50
Chopped yam.
Hirame-Ponzu
$6.00
Sliced fluke with ponzu sauce.
Kani-Su
$6.00
Crabmeat cucumber and seaweed with vinegar sauce.
Unagi-Su
$6.00
Eel cucumber and seaweed with vinegar sauce.
Ebi-Su
$6.00
Shrimp cucumber and seaweed with vinegar sauce.
Kai-Su
6.00
Clam cucumber and seaweed with vinegar sauce.
$Sushi/Sashimi
Includes miso soup.Sushi Deluxe
$20.00
An assortment of various sushi.
Sushi Special
$20.00
An assortment of various sushi.
Sushi/ Chef's Special Sushi
$45.00
Chef's choice of sushi.
Sashimi Mori
$25.00
Sashimi combination.
Sushi and Sashimi
$35.00
Sushi and sashimi combination.
Chef's Special Sashimi
$30.00
Chef's choice of sashimi.
Chirashi-Sushi
$25.00
Sliced fresh raw fishes served on a bowl of vinaigrette rice.
Bara-Chirashi
$15.00
Eel, crab, cucumber, egg served on a bowl of vinagared rice.
Seaurchin
$20.00
Seaurchin and salon roe served on a bowl of vinegar.
Salmon
$18.00
Salmon and salon roa served on a bowl of vinegar.
Hamachi-Don
$20.00
Yellow tail served on a bowl of vinegared rice.
Tekka-Don
$18.00
Sliced tuna served on a bowl of vinegared rice.
Futomaki
$9.00
Egg, cucumber, fish powder, gourd shaving and vinegared rice.
Unagi-Batters
$8.00
Broiled Eel on vinnegared rice pressed in a box.
Anago-Batters
$8.00
Broiled sea Eel on vinnegared rice pressed in a box.
Saba-Batters
$8.00
Marinated mackerel on vinegared rice pressed in a box.
Salmon-Batters
$8.00
Fresh fluke on vinegared rice pressed in a box.
California Roll
$4.00
Crabmeat, avocado and cucumber.
Alaska Roll
$4.00
Salmon, avocado.
Boston Roll
$4.00
Boston, lettuces crab, cucumber.
Yellow Tail Roll
$4.00
Yellow tail scallion.
Shrimp and Avocado Roll
$5.00
Shrimp avocado.
Eel Roll
$4.00
Eel, cucumber.
Eel and Avocado Roll
$8.00
Eel, avocado.
Tekka Roll
$5.50
Tuna.
Kappa Roll
$3.00
Cucumber.
Kanpyo Roll
$3.00
Sweet squash.
Oshinko Roll
$3.00
Japanese pickles.
Shrimp Tempura Roll
$9.50
Inside: shrimp tempura, avocado, cucumber out side: flying fish roe.
Vegetable Roll
$5.00
Assortment vegetables (lettuce, cucumber, tomato, avocado).
Rainbow Roll
$8.00
Cucumber, avocado, flying fish roe.
Dragon Roll
$10.50
Inside: eel, cucumber outside: avocado.
Salmon and Mango Roll
$9.50
Inside: avocado, flying fish roe outside: salmon mango.
Spider Roll
$7.00
Inside: soft shell outside: frying fish roe.
Eel Tempura Roll
$9.50
Inside: Eel tempura outside: flying fish roe.
Fujinoya Roll
8.00
Inside: avocado, cucumber, tuna outside: flying fish roe.
$Entree
Includes miso soup.Tempura Moriawase
$20.00
Assortment tempura combination.
Shrimp Tempura
$24.00
Shrimp battered deep fried in vegetable oils.
Scallop Tempura
$12.00
Scallop battered deep fried in vegetable oils.
Vegetable Tempura
$12.00
Vegetable battered deep fried in vegetable oils.
Sea Eel-Tempura
$12.00
Sea Eel battered deep fried in vegetable oils.
Fish-Tempura
$12.00
White fish battered deep fried in vegetable oils.
Eel-Tempura
$12.00
Eel battered deep fried in vegetable oils.
Pork-Cutlets
$14.00
Deep fried breaded pork served with thick.
Chicken-Teriyaki
$14.00
Broiled chicken with teriyaki sauce.
Chicken-Cutlets
$14.00
Deep fried breaded chicken served with thick.
Salmon-Teriyaki
$18.00
Broiled salmon with teriyaki sauce.
White Fish-Cutlets
$14.00
Deep fried white fish.
Shrimp-Cutlets
$14.00
Deep fried shrimp.
Scallop-Cutlets
$14.00
Deep fried shrimp.
Salmon-Cutlets
14.00
Deep fried salmon with cutlets.
$Donburi
Includes miso soup.Vegetable-Tempura-Dc
$10.00
Batter fried vegetables on rice with special sauce.
Una-Don
$18.00
Broiled Eel on rice with special sauce.
Kastu-Don
$10.00
Breaded pork cutlets cooked with egg and sliced onions.
Chicken-Teriyaki-Don
$9.00
Broiled chicken served on rice.
Oyako-Don
$9.00
A chicken cooked with egg and sliced onions on a bowl of rice with special sauce.
Yakiniku-Don
$10.00
Broiled sliced beef scallionand onion marinated in teriyaki sauce.
Menu for Fujinoya is provided by findrestaurantmenu.com
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