BAR MENU
Tide Runners Baked Clams
two large over stuffed clams
Tide Runners Hamburger
with Lettuce, Tomato, and Red Onion and French Fries
Lump Crab Cake
with a red pepper aioli sauce
Peel-n-Eat Shrimp
*Raw Littleneck Clams on the Half Shell
Daily Selection of Raw Oysters
P.E.I. Mussels
White Wine & Garlic or Plum Tomato Broth
Beer Battered Fish & Chips
Tartar Sauce
Buffalo Style Wings
with bleu cheese & celery
Chicken Fingers
Honey Mustard or Buffalo style
Crispy Calamari
Marinara Sauce
Jumbo Shrimp Cocktail
Cocktail Sauce
Fried Jumbo Clam Strips
Tartar Sauce
Cheesy Garlic Bread Sticks
marinara sauce
Crispy Zucchini Sticks
Horseradish Sauce
SOUPS & SALADS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00New England Clam Chowder
Soup of the Day
The Wedge
iceberg lettuce, crumbled bacon & creamy bleu cheese
Caesar Salad
romaine lettuce, croutons & parmesan Cheese
Summer Salad
mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese
STARTERS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Tide Runners Baked Clams
two large over stuffed clams
Lump Crab Cake
with a red pepper aioli sauce
P.E.I. Mussels
White Wine & Garlic or Plum Tomato Broth
Buffalo Style Wings
with bleu cheese & celery
Chicken Fingers
Honey Mustard or Buffalo style
Crispy Calamari
Marinara Sauce
Jumbo Shrimp Cocktail
Cocktail Sauce
Local Steamers
in a white wine and garlic broth
Peel-n-Eat Shrimp
Raw Littleneck Clams on the Half Shell
Daily Selection of Raw Oysters
LIGHT FARE & SANDWICHES
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Grilled Chicken Sandwich
grilled chicken breast served on yummy pretzel bread with bacon, melted cheddar cheese and honey mustard
Lobster Roll
traditional homemade lobster salad in a potato roll
Beer Battered Fish-n-Chips
Tartar Sauce
Tuna B.A.L.T
$15.00
Tuna Steak, Avocado, Lettuce. Tomato and Bacon with a Wasabi Mayo
Tide Runners Hamburger
with Lettuce, Tomato, and Red Onion and French Fries
Grilled Steak Sandwich
served on garlic piegga bread with caramelized onions, melted mozzarella and horseradish mayo
Grilled Chicken Quesadilla
With Guacamole, Salsa & Sour Cream
ENTREE SALADS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Seafood Cobb Salad
with Scallops, Shrimp, Crab Meat, Bacon, Avocado and Tomato in a Balsamic Vinaigrette
Grilled Chicken or Shrimp Caesar Salad
romaine lettuce, croutons & parmesan cheese
Grilled Chicken or Shrimp Summer Salad
mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese
SOUPS & SALADS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00New England Clam Chowder
Soup of the Day
The Wedge
iceberg lettuce, crumbled bacon & creamy bleu cheese
Caesar Salad
romaine lettuce, croutons & parmesan Cheese
Tomato Basil and Mozzarella
Drizzled with infused Olive Oil
Summer Salad
mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese
STARTERS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Tide Runners Baked Clams
two large over stuffed clams
Lump Crab Cake
with a red pepper aioli sauce
P.E.I. Mussels
White wine & garlic or plum tomato broth
Crispy Calamari
Marinara Sauce
Buffalo Chicken Wings
With bleu cheese, celery
Jumbo Shrimp Cocktail
Cocktail Sauce
Peel-n-Eat Shrimp
Raw Clams on the Half Shell
Daily Selection of Raw Oysters
Alaskan King Crab Legs
Served with Drawn Butter
Local Steamers
in a white wine and garlic broth
Seared Sesame Crusted Tuna
served with asian slaw, drizzled with a sesame ginger sauce
DINNER ENTREES
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Pecan Crusted Honey Mustard Glazed Salmon
with Rice and Mixed Vegetables
Grilled Tuna Steak
with asian vegetable slaw tossed in a sesame ginger vinaigrette
Pan Seared Tilapia
topped with fresh tropical salsa, served with rice and mixed vegetables
Fresh Local Lobsters
Broiled, Steamed or "Angry" with a Baked Potato
Seafood Fra Diavolo
Clams, Calamari, Mussels, Shrimp and Scallops over pasta
Fettuccine with Smoked Chicken
with Spinach and Gorgonzola in a light Cream Sauce
Grilled Flat Iron Steak
served with mashed potato and mixed greens
Creamy Shrimp Scampi
with Rice Pilaf and Vegetable or over angel hair pasta
Chicken Cordon Bleu
with Natural jus, Baked Potato and Corn on the Cob
Steamed Alaskan King Crab Legs
with Baked potato, mixed vegetables and drawn butter
COMBO PLATTERS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Lobster Tail & Flat Iron Steak
6oz Lobster Tail an 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob
Creamy Shrimp Scampi & Flat Iron Steak
A generous serving of Scampi and a 8oz grilled steak served with Baked Potato and Corn on the Cob
Lump Crab Cake & Flat Iron Steak
One Lump Crab Cake & 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob
Steamed Alaskan King Crab Legs & Flat Iron Steak
1lb King Crab Legs and a 8oz Flat Iron Steak served with Baked Potato and Corn on the Cob
SEAFOOD TOWERS
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00The Locks
2 raw clams, 2 raw oysters, 1/4lb peel and eat shrimp and 1/4lb chilled Alaskan King Crab Legs
The Shinnecock Tower
4 raw clams, 4 raw oysters, 1/2lb peel and eat shrimp and 1/2lb chilled Alaskan King Crab Legs, 1/2 Chilled Lobster
Montauk Lighthouse
6 raw clams, 6 raw oysters, 1lb peel and eat shrimp and 1lb chilled Alaskan King Crab Legs, Chilled 1lb Lobster
SIDES
Parties of 5 or more 18% gratuity will be added Plate sharing charge of $6.00Vegetable
French Fries
Mashed Potatoes
Baked Potato
Corn on the Cob
Rice
Menu for Tide Runners is provided by findrestaurantmenu.com
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