Soups and Salads
Add grilled chicken, steak, or shrimp to any salad for an additional chargeLobster Bisque
$8.00
Cream of Wild Mushroom Soup
$7.00
With fresh local shitake, oyster, and cremini mushrooms
Arugula Salad
$8.00
With sliced pears, candied walnuts, warm blue cheese croutons, and raspberry vinaigrette
House Salad
$6.00
With a balsamic vinaigrette
Grilled Head of Romaine
$7.00
With garlic croutons and homemade caesar dressing
Iceberg Wedge Salad
8.00
With homemade blue cheese dressing and crispy bacon bits
$Burgers and Sandwiches
All sandwiches served with steak fries or onion ringsTrio of Sliders Petite Filet Slider
$14.00
with caramelized shallots and garlic aioli, ahi tuna steak slider with wakame and wasabi soy drizzle, marinated portabella mushroom slider with melted mozzarella
Triple Prime Beef Burger
$10.00
Surf and Turf Burger
$18.00
Our Prime Beef Burger topped with smoked gouda, sliced avacado, fresh maine lobster meat and a tarragon aioli
Bacon Cheese Burger
$12.00
With choice of American, Cheddar, or blue cheese
Marinated Hanger Steak Sandwich
$14.00
Topped with caramelized onions and fresh mozzarella
Spicy Cajun Steak Sandwich
$16.00
With cherry peppers, onions, cajun rub and cheddar cheese
Grilled Tuna Steak Sandwich
$18.00
With seaweed salad and a soy wasabi drizzle
Grilled Chicken Sandwich
11.00
Topped with roasted red peppers, fresh mozzarella, and pesto
$Snacks
Steak Fries
$4.00
Black and Tan Battered Onion Rings
$5.00
Lobster Mac and Cheese
$10.00
Steaks
All steaks are USDA prime and served with choice of potato seasoned oven roasted, roasted garlic mashed, steak fries. Vegetable creamed spinach, grilled asparagus, sauteed local vegetables. Sauce wild mushroom demi glace, au Poivre, bearnaise. Steak may be ordered plain, marinated, or dry rubbed12 oz. Strip Steak
$29.00
18 oz. Rib Eye Aged for 21 Days
$30.00
24 oz. Porterhouse
$38.00
10 oz. Filet Mignon
$32.00
Sirf and Turf
Add a lobster tail, shrimp skewer or bacon wrapped scallop skewer to your steak for an additional charge
Starters
Bacon Wrapped Local Sea Scallop
$10.00
With a spicy apricot glaze served over fresh corn salsa
Seared Peppered Beef Tenderloin
$10.00
Served on homemade elephant garlic chips with a horseradish aioli
Baby Clams Sauteed
$9.00
With garlic, roasted tomatoes and basil in a white wine brosh
Pan Fried Local Oysters
$9.00
With a sauvignon blanc beurre blanc
Trio of Sliders
$14.00
Petite filet slider with caramelized shallots and garlic aioli. Ahi tuna steak slider with wakame and wasabi soy drizzle. Marinated portabella mushroom slider with melted mozzarella.
Surf and Turf Slider
$14.00
Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli
Lobster Mac n Cheese Made
$12.00
With fresh lobster meat and smoked gouda and cheddar cheeses
St. Louis Style Baby Back Ribs
11.00
Served over black bean and avocado salsa with a homemade BBQ sauce
$Soup and Salads
Lobster Bisque
$9.00
Cream of Wild Mushroom Soup
$8.00
With fresh local shitake, oyster, and cremini mushrooms
Arugula Salad
$8.00
With sliced pears, candied walnuts, warm blue cheese croutons, and raspberry vinaigrette
Iceberg Wedge
$8.00
With homemade blue cheese dressing and crispy bacon bits
Grilled Caprese Salad
$12.00
Fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato and red onion grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze
Grilled Head of Romaine
$8.00
With garlic croutons and homemade caesar dressing
House Salad
6.00
With mixed greens, cucumbers, cherry tomatoes and red onion with a balsamic vinaigrette
$Entrees
Marinated Hanger Steak
$26.00
Served with oven roasted potatoes and grilled asparagus
Tortellini Butterra
$26.00
Four cheese filled tortellini sauteed with peas and sweet italian sausage in a brandy cream sauce
Seasonal Bay Scallops and Shrimp Sauteed Scampi Style
$32.00
With garlic and fire roasted tomatoes, served over cappellini
Salmon Roasted On A Cedar Plank
$25.00
Served with rice pilaf, grilled asparagus and a balasamic reduction
Triple Prime Beef Burger
$16.00
Served with choice of cheese, bacon and homemade onion rings
Sauteed Shrimp
$26.00
With prosciutto and golden raisins in a permod cream sauce, served over truffle risotto
Pan Seared Sea Bass
$30.00
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus
Herb and Dijon Encrusted Rack of Lamb
$24.00-38.00
Served with truffle risotto and grilled asparagus
Pan Seared Duck Breast
$26.00
With a blueberry port wine reduction, served with grilled asparagus and rice pilaf
Grilled Ahi Tuna Steak Drizzled
$28.00
With a soy wasabi glaze and served with ginger couscous and sauteed local vegetables
16 oz, Grilled Veal Rib Chop, Wet-Ribbed
$32.00
With garlic and fresh herbs topped with a red wine reduction and served with grilled asparagus and roasted garlic mashed potatoes
Tuscan Brick Chicken
$26.00
Tuscan marinated 1/2 chicken, seared on a cast iron skillet served with oven roasted potatoes and grilled asparagus
Brunch
Includes complimentary bloody mary or mimosaHomemade Crepes Stuffed
$19.95
With fresh strawberries and marscapone cheese
Eggs Benedict
$19.95
Served with home fries
Egg Sandwich
$19.95
2 fried eggs, bacon, canadian bacon, american cheese, and hollandaise served with homefries
Crepes of the Day
$19.95
Omelet Your Way
$19.95
Bacon, ham, prosciutto, sausage, peppers, onions, choice of cheese served with home fries and toast
Steak and Eggs
$19.95
NY strip steak and 2 eggs any style served with home fries and toast
French Toast
$19.95
Served with choice of bacon or sausage and home fries
3 Eggs Any Style
$19.95
Served with toast, home fries, and choice of bacon or sausage
Quiche of the Day
$19.95
Served with a bowl of lobster bisque or cream of wild mushroom soup
Lobster Eggs Benedict
$19.95
2 poached eggs served with lobster meat and topped with hollandaise sauce
Menu for 1 North Steakhouse is provided by findrestaurantmenu.com
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