Antivespa
Funghi Trifolati
$8.50
Sauteed wild mushroom mix.
Porto pin Bello
$9.00
Portobello mushroom and Italian sweet sausage char-grilled and splashed with balsamic touch tomato dressing.
Carpaccio Classico
$10.50
Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.
Mozzarella in Rivera
$9.50
Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.
Scottata
$10.50
Warm mozzarella wrapped around prosciutto.
Grigliata di Verdure Varie
$8.50
Mixed grilled veggies.
Asparagi Parmigiano
$9.00
Asparagus baked with parmigiana cheese.
Crostini di Polenta
$8.00
Cornmeal with warm Gorgonzola cheese topping.
Cozze
9.00
Mussels with garlic, light tomato herbs and vino bianco.
$Insalate
Mista Casa Insalate
$7.00
Mixed greens, red onion and tomatoes.
Vespa Insalate
$8.00
Rugola, endivia, roasted peppers, mushrooms, celery and shavings of parmigiano.
Ciociara Insalate
$8.00
Romaine with Gorgonzola cheese dressing and croutons.
Colorata Insalate
$7.50
Rugola radicchio endive and tomatoes.
Mela Insalate
7.50
Mesclun, apple, walnuts and goat cheese.
$Vespasta
Pennette Appetitose
$14.50
Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.
Linguine Orto
$14.50
Chopped fresh vegetables with light tomato sauce.
Campanelle Portofino
$14.50
Short twisted pasta with fresh tomato and pesto sauce.
Fusilli Isoletta
$14.50
Cork screw pasta made with a blend of sun dried tomatoes, olives, capers and tomato sauce.
Rigatoni al Ragu
$16.00
Rigatoni pasta and bolognese sauce.
Orecchiette Porelle
$15.50
Car shape pasta with sweet sausage in a spicy tomato sauce.
Farfalle Vespa
$16.00
Vow tie pasta asparagus, wild mushroom mix and peas in a pink sauce.
Ditaloni al Fumo
$16.00
Short tube pasta with smoked salmon and peas in a light pink sauce.
Spaghetti Pescati
$20.00
Spaghetti with shrimp, Little Neck clams, blue mussels, scallops and fresh tomato sauce.
Risotto Selvaggio
19.50
"Arborio" Italian rice with porcini, shitake and champignon mushrooms.
$Pollastri
Galletto
$17.00
Semi free range Cornish hen marinated with fresh herbs then char-grilled.
Spezzato Paesana
$17.50
A piece of chicken flamed in cognac, baby artichoke hearts, garlic, wild mushroom and rosemary.
Brocconcini di Pollo al Balsamico
$17.50
Piece of pollo sauteed with fresh roasted peppers, mushrooms and balsamic vinegar.
Sovrana PX
$18.00
Chicken breast pan roasted with sun-dried tomatoes, asparagus and mascarpone.
Battuta di Pollo alla Grace
$17.50
Chicken paillard marinated in fresh herbs then grilled green salad with diced tomato on top.
Vitello alla Birra
$19.50
Tender pieces of veal scaloppine with radicchio, peas and a touch of beer imported form Italy.
Vitello Riviera
20.50
Tender pieces of veal scaloppine, sliced tomato and our homemade mozzarella in a light sauce.
$Lunch Insalate
Ciociara Lunch
$6.00
Romaine with Gorgonzola cheese dressing and croutons.
Colorata Lunch
$6.00
Arugula, radicchio, endivia and tomatoes.
Mela Lunch
$6.00
Mesclun, apple, walnut and goat cheese.
Gamberoni Lunch
$12.50
Crisp greens with Gorgonzola cheese dressing and grilled shrimp.
Antipasti Lunch
12.50
Crisp greens with cured meats and aged Italian cheese.
$Lunch Soup
Soup
5.00
Please contact the restaurant for today's selection.
$Lunch Secondi
Bocconcini di Pollo al Balsamico
$12.50
Pieces of pollo sauteed with fresh roasted peppers, mushroom and balsamic vinegar.
Battuta di Pollo alla Brace
$10.50
Chicken paillard marinated in fresh herbs then grilled. Served on a bed of fresh grilled vegetables.
Vitello alla Birra
$14.00
Tender pieces of veal scaloppine with radicchio and peas with a touch of beer imported from Italy. Served over linguine.
Milanese con Verde
12.00
Chicken breast, seasoned with bread crumbs and lightly pan fried. Served with organic greens on top.
$Lunch Contorni Sfizi
Caponata
$5.50
Tasty mix of chunky vegetables with raisins and pine nuts.
Asparago
$5.50
Fresh asparagus with heart of palm and a drizzle of Vespa dressing.
Bruschetta
$7.50
Three pieces of sliced Tuscan bread, seasoned and grilled with tomatoes, eggplant, goat cheese, fontina and mushrooms.
Panzanella
8.00
Tuscan bread salad. Tossed with cucumber, red peppers, olives, red onions, tomatoes and served with a red vinaigrette dressing.
$Lunch Paninis
Caprese Panini
$7.50
Homemade mozzarella, tomato and pesto sauce grilled in ciabatta bread.
Pollo cin Salsa Verde Panini
$9.50
Ciabatta bread grilled with grilled chicken, chunky caponata and mozarella.
Grigliata Formaggio Panini
$7.50
Vintage grilled cheese with an Italian twist. American cheese, mozzarella fontina on Tuscan bread, grilled with rosemary.
Hamburger
$8.50
9 oz. grilled hamburger on a roll with a trio of cheese or sauteed mushrooms.
Verdure alla Brace Panini
$7.50
Open face baguette with grilled vegetables, mozzarella and basil pesto.
Lombardia Panini
9.00
Melted robiola cheese with air cured bresaola and lemon-dressed, organic greens on toasted Italian bread.
$Lunch Pizzetta
Vespizza
$12.00
Hand stretched dough grilled with tomato and melted mozzarella, finished with virgin olive oil and origano.
Crudo
12.00
Hand stretched dough grilled with prosciutto, fontina and arugula.
$Lunch Pasta
Pennette Appetitose
$9.00
Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.
Rigatoni al Ragi
$10.00
Rigatoni pasta with bolognese sauce.
Linguine Orto
$9.00
Linguine with chopped vegetables in a light tomato sauce.
Orecchiette Porcelle
$9.50
Ear shaped pasta, sweet sausage in a spicy tomato sauce.
Farfalle Vespa
$9.50
Bow tie pasta, asparagus, mushrooms and peas in a pink sauce.
Linguine con Cozze
$12.00
Linguine with mussels in zesty herb sauce.
Pasta al Forno
9.00
Pasta baked in a creamy sauce made from mozzarella Fontana, parmigiana and peas.
$Lunch Torta
Torta al Formaggio
$9.00
Italian quiche cheese soufle in a crust with herbs or sauteed onions and sausage. Served with salad.
Menu for Vespa Cibobuono is provided by findrestaurantmenu.com
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