Om Bistro Indian

Om Bistro Menu

(516) 487-1070
4 Welwyn Road, Great Neck, NY 11021
$$$$$

Beverages


Can Soda
2.00

$Appetizer


Mac and Cheese
$10.00
Served with local English cheddar and turkey
Foie Gras Napoleon
$19.00
Pan-seared and finished with caramelized mango and house made brioche.
NY Stake Smoked Trout Cakes
$13.00
Served with a horseradish remoulade and a tomato marmalade.
Asparagus Risotto
$13.00
Served with basil, orange zest and ricotta salata.
House Made Veal Sausage
$12.00
Served with an eggplant caponata and flat bread.
Lamb Dumplings
$10.00
Served with a yogurt and caramelized onion jam.
Barbecue Beef
$13.00
Served with apple honey slaw.
Wild Mushroom Tart
$12.00
Shrimp Croquettes
$12.00
Served with a ginger aioli.
Heirloom Tomato Terrine
14.00
Served with goat cheese panna cotta.

$Soup


Soup of the Day
5.00

$Salade


Frisee
$12.00
Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg.
Pear Salad
$6.00
With a local Roquefort cheese and balsamic ginger vinaigrette.
Simple Salad
$5.00
Lettuce, tomato, onion and cucumber.
Classic Caesar Salad
$6.00
Watermelon Salad
$8.00
With local Roquefort cheese and balsamic ginger vinaigrette.
Chopped Salad
$7.00
Cucumber, onion, tomato, peppers finished with oil and vinaigrette.
Mango Salad
7.00
Served with exotic greens and goat cheese.

$Entree


Lamb Shank
$19.00
Braised for five hours with Merlot and rosemary and finished with roasted fennel orzo.
Stuffed French Cut Chicken
$18.00
With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus.
Roasted Cod Fish
$19.00
Served with eggplant, carrot, zucchini, seasonally cannelloni and finished with a tarragon emulsion.
Pan Seared Sea Scallops
$19.00
Served with potato puree, orange rosemary reduction and spring vegetables.
Hanger Steak
$19.00
Served with house french fries, sauteed spinach, blue cheese sabayon and Chianti gastrique.
Long Island Duck
$19.00
Served confit, pan seared with potato terrine and fresh raspberry sauce.
Lamb Shish Kebob
$18.00
Served with pickled carrots and tomato basmati rice.
Chicken Kebob
$16.00
Served with pickled carrots and tomato basmati rice.
Pot Roast Mille Feuille
$18.00
Slow roasted with red wine and herbs served with Parmesan pasta sheets and topped with a truffle oil sage foam.
Grilled Shrimp
$19.00
Served with wild mushrooms white wine reduction and finished over polenta.
Salmon Wellington
$19.00
Served with mushroom duxelle, asparagus and tomato ragu.
The Om Burger
$15.00
Served with prime beef, house made brioche bun with choice of cheese. finished with house fries.
BLT Sandwich
$15.00
Served with heirloom tomatoes turkey bacon and basil mayo. Finished with house fries.
Short Rib Pizzaiola
19.00
Served over pappardelle pasta and finished with fava la beans and Pecarino Romano.

$Pastas


House Made Fettucini Carbonara
$17.00
Served with smoked duck, caramelized onion and finished with poached egg and Pecorino Romano.
Gnocchi with Pesto
$17.00
Served with basil, garlic and Parmesan cheese.
Rigatoni
$15.00
Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley.
Spaghetti with Cauliflower Pesto
15.00
Served with herbed bread crumb, Parmesan, roasted garlic and olive oil.

$Desserts


Mango Cheesecake
$10.00
Chocolate Napoleon
$10.00
Raspberry Tart
$10.00
Almond Cake
$10.00
Chocolate Gateau
$10.00
Caramel Tart
$10.00
Creme Brulee
$10.00

Menu for Om Bistro is provided by findrestaurantmenu.com

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