Appetizers
Coconut Shrimp
$15.00
Mixed greens, sweet and sour drizzle.
Spinach and Artichoke Dip
$16.00
Served with fresh tortilla chips.
Calamari
$18.00
Served lightly fried with marinara sauce.
Kung Pao Calamari
$18.00
Peanuts, red peppers, scallions, homemade sauce.
Maryland Crab Cakes
$17.00
Mixed greens, chipotle mayo, lemon.
Tuna Tartare
$18.00
Avocado cucumber salad.
Raw Clams
$9.00-17.00
Raw Oysters
$12.00-24.00
Jumbo Shrimp Cocktail
$16.00
Served with cocktail sauce.
Mussel Pots
$17.00
Served with your choice of white wine, thyme oil, and garlic, spicy red marinara or Cajun cream sauce.
Baked Clams Oreganata
$14.00-25.00
Served with a seasoned herb crust, lemon, and white wine.
Chicken Wings
$15.00
Choose mild, hot or BBQ. Served with celery and carrots.
Fresh mozzarella Napoleon
$14.00
Served with choice of sauce.
New England Clam Chowder
$8.00
Shrimp and Lobster Bisque
$8.00
Bavarian Pretzel
$12.00
Served with choice of suace.
Fresh Fried Mozzarella Carrozza
$15.00
Served with marinara sauce.
Tempura Shrimp
$18.00
Over a corn salsa.
Buffalo Wings
$15.00
Served with blue cheese, celery and carrots.
Clams Casino
$17.00
Assorted bell pepper, onion, white wine and bacon bread crumb stuffing.
Clams on the Half Shell
$9.00-15.00
Colossal Shrimp Cocktail
$17.00
Crab Cakes
$18.00
Classic cakes served with spicy chipotle remoulade and lime aioli over black bean and corn salsa.
Fried Calamari
$18.00
Served with marinara or kung pao.
Lower East Sliders
$16.00
3 Angus sliders topped with pickle, frizzled onions and chef's dressing.
Scallops Virgo
$21.00
4 diver scallops oreganata over pink crab meat sauce.
Tuna Spring Roll
19.00
Yellow fin seared rare with chef's Asian slaw. Served with wasabi creme, soy glaze and Sriracha aioli.
$Soups
New England Clam Chowder
$8.00
Lobster Bisque Soup
9.00
$Salads
Add chicken, shrimp, salmon or steak for an additional charge.Elliot's House Salad
$17.00
Roasted peppers, red onions, fresh berries, grilled peaches, pecans and baby greens topped with a creamy vinaigrette.
Caesar Salad
$17.00
Elliot's Cobb Salad
$17.00
Mixed greens topped with olives, plum tomatoes, avocado, grilled asparagus and Gorgonzola in a creamy balsamic dressing.
Wedge Salad
$14.00
Applewood bacon, diced tomato, Gorgonzola cheese and blue cheese dressing.
Grilled Shrimp Salad
$22.00
Fresh grilled shrimp over mixed greens and diced tomatoes with lemon Dijon vinaigrette.
Classic Caesar Salad
$12.00
Eb's Seafood Bisque
$9.00
Hearty mix of fresh seafood in chef's lobster and shrimp cream stock.
Essex and Delancey Salad
$12.00
Eb's house favorite-mixed greens tossed with lemon herb vinaigrette, cherry heirloom tomatoes, cucumber, shaved carrots and julienne onions with toasted coriander bread crumbs and alfalfa sprouts.
French Onion Soup
$8.00
Served with bread crouton. Topped with a mix of Swiss and mozzarella cheese.
Mediterranean Salad
$13.00
Mixed greens and romaine hearts, roasted red peppers, crumbled Gorgonzola, green olives, cherry heirloom tomatoes inside a shaved cucumber molding with balsamic vinaigrette.
New England Clam Chowder
$8.00
Winter Wonderland Salad
$13.00
Baby arugula, fig jam reduction, sliced almonds, crumbled goat cheese, fresh raspberries, dates and sliced Asian pears.
Shrimp and Avocado Salad
$24.00
Iceberg lettuce, grilled shrimp, tomatoes, onion, cucumber, avocado, almonds, balsamic dressing.
Fresh Mozzarella Caprese Salad
14.00
Balsamic glaze, fresh basil.
$Pastas
Lobster Mac and Cheese
$24.00
Chunks of lobster, homemade cheese sauce, truffle oil. Add chicken, shrimp, salmon or steak for an additional charge.
Linguine Clam Sauce
$32.00
Served with white or red sauce. Add chicken, shrimp, salmon or steak for an additional charge.
Penne a la Vodka
$20.00
Fresh tomato cream sauce. Add chicken, shrimp, salmon or steak for an additional charge.
Shrimp Scampi Pasta
$28.00
Sauteed shrimp, scampi sauce, fresh herbs, linguine.
Lobster Ravioli and Shrimp
$34.00
Sauteed shrimp, asparagus, mushrooms, fresh plum tomatoes, lobster sauce.
Seafood Langusto Pasta
$34.00
1/2 lobster tail, mussels, shrimp, scallops, linguine and choice of vodka sauce, Fra Diavolo or fresh marinara.
Cheese Tortellini
$24.00
Hennessy cream sauce.
Shrimp Portofino
28.00
Sauteed pancetta and mushroom in a port wine cream over pappardelle.
$Entrees
10 oz. Steak
$29.00
Mashed potatoes and broccoli.
Herb Crusted Salmon
$28.00
Orange ginger sauce with grilled asparagus and cold couscous salad.
Cajun Shrimp and Chicken Jambalaya
$28.00
Sauteed chicken and shrimp with peppers, onions and andouille sausage in a delicious Creole sauce with Jasmine rice.
Chicken Bruschetta
$24.00
Served with mashed potato and julienne vegetables.
Filet Mignon
$30.00
8 oz. filet served with mashed potatoes and julienne vegetables. Additional ingredients are available for an extra charge.
Filet Mignon and Lobster Oscar
$42.00
Filet mignon topped with lobster tail and sauce amorous. Served with grilled asparagus.
Asian 5 Spice Tuna
$24.00
Sesame noodles and seaweed salad.
Steak and Shrimp Scampi
$39.00
10 oz. New York strip steak topped with shrimp in a garlic sauce. Served with julienne vegetables and Jasmine rice.
Fish and Chips
$18.00
Beer battered cod and fresh potato chips.
Broiled Twin Lobster Tails
$44.00
Served with mashed potatoes and asparagus.
Spicy Shrimp with Asparagus and Tomatoes Sambal
$26.00
Served over quinoa and couscous salad. Spicy
Caribbean Glazed Tuna Steak
$24.00
Served with sweet mashed potatoes.
Chicken Miso
$21.00
Sesame ginger glaze with vegetable lo-mein.
Steak Frites
$29.00
12oz. NY strip with crispy onion rings and fresh potato chips.
Shrimp Portofino
$28.00
Sauteed with prosciutto, mam and mushrooms in a port wine cream over pappardelle.
Casey's Chicken and Waffles
$15.00
Fresh, Belgian waffles skewered with crispy battered chicken tenders. Served with jalapeno tzatziki dipping sauce.
Cedar Plank Citrus Salmon
$24.00
8 oz. Atlantic salmon filet grilled and drizzled with lemon, white wine and orange ginger glaze. Served with wild rice and vegetable medley.
Chicken Tutto
$24.00
3 medallions pounded thin, sauteed with mushrooms and sun-dried tomatoes in an old bay wine and cream stock. Served with mashed potato and vegetable medley.
Eb's Classic Cheeseburger
$14.00
Served with fries.
Eb's Famous Lobster Risotto
$34.00
8 oz. lobster tail, lobster meat, truffled mushrooms and sun-dried tomatoes in old bay wine and cream stock.
Filet Sinatra
$36.00
8 oz. grilled filet mignon topped with Gorgonzola butter, drizzled with red wine demi glaze. Served with mashed potato and vegetable medley.
Langusto
$32.00
Scallops, shrimp, 8 oz. lobster-tail, mushrooms and sun-dried tomatoes in blush sauce over pappardelle pasta.
Linguini and Clams
$19.00
Whole littlenecks and chopped clams sauteed in a garlic, white wine with broth with linguini. Topped with fresh basil and Pecorino Romano cheese.
Penne a la Vodka
$19.00
Sesame Crusted Tuna
$28.00
Yellow fin seared rare with forbidden rice, seaweed salad and fresh pickled ginger, drizzled with chef's yuzu vinaigrette.
Smothered NY Strip Steak
$28.00
14 oz. New York strip steak with sauteed mushrooms and onions, lightly seasoned and grilled to taste with mashed potatoes and vegetable medley.
Spicy Shrimp and Quinoa
$27.00
Asparagus, cherry heirloom tomato, arugula and quinoa in a light sambal white wine broth.
The Bad Boy Burger
$24.00
2-8 oz. Black Angus patties, bacon, bechamel cheese sauce, cheddar cheese, jalapenos, mac and cheese bites and chef's chipotle ranch zest sauce on a toasted garlic brioche bun.
Traditional Cape Cod Lobster Roll
$24.00
Chunks of lobster meat with drawn butter on a toasted garlic potato hoagie roll.
Uncle Troy's Stuffed Shrimp
$28.00
Broiled and butterflied with chef's crab-meat and Dijon stuffing, drizzled in lemon and white wine stock. Served with rice and vegetable medley.
Crab Stuffed Flounder
$24.00
Mashed potatoes and julienne vegetables.
Broiled Seafood Combo
28.00
Shrimp, scallops, fresh flounder, julienne vegetables, and rice.
$Signature Sides
Mashed Potatoes
$8.00
Cole Slaw
$5.00
Couscous
$8.00
Sweet Mashed Potatoes
$5.00
French Fries
$8.00
Grilled Asparagus
$8.00
Julienne Vegetables
$8.00
Jasmine Rice
$8.00
Broccoli
8.00
$Lunch Appetizers
Coconut Shrimp Lunch
$15.00
Mix greens, sweet and sour drizzle
Spinach and Artichoke Dip Lunch
$16.00
Fresh tortilla chips.
Calamari Lunch
$18.00
Lightly fried calamari served with marinara sauce.
Kung Pao Calamari Lunch
$18.00
Peanuts, red peppers, scallions, homemade sauce.
Maryland Crab Cakes Lunch
$16.00
Mixed greens, chipotle mayo, lemon.
Baked Clams Oreganata Lunch
$14.00-25.00
Served with seasoned herb crust, lemon and white wine.
Mussel Pots Lunch
$17.00
Served with your choice of white wine, thyme oil and garlic, spicy red marinara or Cajun cream sauce.
Jumbo Shrimp Cocktail Lunch
$16.00
Served with cocktail sauce.
Raw Clams Lunch
$9.00-17.00
Raw Oysters Lunch
$12.00-24.00
Fresh Mozzarella Caprese Lunch
$14.00
Balsamic glaze, fresh basil.
New England Clam Chowder Lunch
$8.00
Lobster Bisque Soup Lunch
$9.00
Bavarian Pretzel Lunch
$12.00
Served with cheese sauce or honey mustard.
Popcorn Shrimp Lunch
$18.00
Choose traditional, kung pao or Buffalo.
Chicken Wings Lunch
$15.00
Choose mild, hot or BBQ. Served with celery and carrots.
Scallops Virgo Lunch
21.00
4 diver scallops oreganata seared well. Served over a pink crab meat blush sauce.
$Lunch Salads
Add chicken, shrimp, salmon or steak for an additional charge.Elliot's House Salad Lunch
$17.00
Roasted peppers, red onions, fresh berries, grilled peaches, pecans and baby greens topped with a creamy vinaigrette.
Elliot's Cobb Salad Lunch
$17.00
Mixed greens, bacon black olives, plum tomatoes, avocado, grilled asparagus and Gorgonzola in a creamy balsamic dressing.
Wedge Salad Lunch
$14.00
Applewood bacon, diced tomatoes, Gorgonzola cheese, blue cheese dressing.
Caesar Salad Lunch
$17.00
Shrimp and Avocado Salad Lunch
$24.00
Iceberg lettuce, grilled shrimp, tomatoes, onion, cucumber, avocado, almonds, balsamic dressing.
Poke Bowl Lunch
$15.00
Tuna, rice, vegetables, ginger, seaweed salad, wasabi dressing.
Essex and Delancy Salad Lunch
$12.00
Our house salad-mixed greens, toasted coriander breadcrumbs, cherry heirloom tomato, cucumber, carrot and onion in a homemade lemon herb vinaigrette.
French Onion Soup Lunch
$8.00
Bread crouton topped with a mix of Swiss and mozzarella cheese.
New England Clam Chowder Lunch
$8.00
Watermelon and Feta Salad Lunch
13.00
Layered and topped with microgreens drizzled with homemade mint Greek yogurt.
$Lunch Flatbreads
The New York Flatbead
$16.00
Tomato and mozzarella.
Buffalo Chicken Flatbead
$17.00
Chicken, gorgonzola cheese and hot sauce.
Margherita Pizza
17.00
Fresh mozzarella, plum tomato and fresh basil.
$Lunch Handhelds
All served with french fries.8 oz. Steak Burger Lunch
$15.00
Served with choice of American, Swiss or cheddar cheese. Add bacon for an additional charge.
Turkey Burger Lunch
$16.00
Mixed greens, sliced tomato, avocado and spicy mayo.
Grilled Chicken Sandwich Lunch
$15.00
Fresh mozzarella, roasted peppers and pesto drizzle.
New England Lobster Lobster Roll Lunch
$24.00
Lobster meat, celery, onion, celery salt and a touch of mayo.
Steak Tidbit Sandwich Lunch
$20.00
Open-faced garlic bread with melted mozzarella.
Chicken Tidbit Sandwich Lunch
$20.00
Open-faced garlic bread with melted mozzarella.
Crab Cake Sandwich Lunch
$18.00
Slaw, chipotle mayo, and french fries.
Pretzel Pastrami Rueben Sandwich
$17.00
Served with sauerkraut and Swiss on a pretzel roll. Served with french fries.
Lobster Roll Sliders Sandwich
$24.00
Served with butter and lemon. Served with french fries.
Mahi Mahi Fish Tacos Sandwich Lunch
$18.00
Served with Southwest slaw, pico di gallo and chipotle mayo.
Lobster Mac and Cheese Sandwich
$20.00
Made with chunks of lobster, homemade sauce and truffle oil. Served with french fries.
Poke Bowl Sandwich
$21.00
Served raw only, with warm Jasmin rice with miso sauce, avocado, crispy scallions and chilled julienne vegetable. Served with french fries.
Fish and Chips Lunch
18.00
Beer battered cod, and fries.
$Angry Chef Specialties (Archived)
Always Angry Calamari
$18.00
Lightly dusted fried calamari finished with sliced hot peppers and white beans.
Hell's Gate Wings
$16.00
Serrano peppers, jalapenos, cheyenne pepper wings served with carrots, celery and buffalo ranch.
Angry Lobster
$29.00
One 1/4 lb. lobster over linguine in spicy marinara sauce.
Seafood Spicy Fra Diavolo
34.00
1/2 lb. lobster tail, mussels, clams, shrimp and scallops.
$Lunch Handhelds (Archived)
EB Burger Lunch
$16.00
8 oz. burger cooked to your liking with cheese. Served with fries.
Fish Tacos Lunch
$15.00
Pineapple and mango salsa with shredded lettuce.
Crab Cake Sliders Lunch
$16.00
Arugula and a spicy remoulade.
Skirt Steak Wrap Lunch
$18.00
With chimichurri, lettuce and crispy fried onions.
Steak Tidbits Lunch
$15.00
Steak on a toasted garlic hero with melted mozzarella and BBQ sauce.
Chicken Tidbits Lunch
$13.00
Grilled chicken on a toasted garlic hero with melted mozzarella and BBQ sauce.
Gujan Chicken Sandwich Lunch
$16.00
Blackened with Jamaican jerk aioli, lettuce, tomato, onion and melted Jack cheese.
Eb Lobster Roll Lunch
21.00
Lobster meat salad in a fresh hero roll. Served with fries.
$Lunch Entrees (Archived)
Grilled Swordfish Lunch
$28.00
In a lemon white wine broth. Served with rice and vegetable medley.
Everything Bagel Crusted Tuna Lunch
$31.00
With wasabi cream cheese. Served with forbidden rice and seaweed salad.
Chicken Tutto Lunch
$24.00
3 medallions pounded thin, sauteed with mushrooms and sun-dried tomatoes in an old bay wine and cream stock. Served with mashed potato and vegetable medley.
Linguini and Clams Lunch
$32.00
Clams and linguini sauteed in a garlic white wine sauce.
Fish N Chips Lunch
$28.00
Beer battered cod with fries.
Tuna Toastada
$19.00
Seared rare towered with Asian slaw on fried wonton skins. Topped with seaweed salad. Served with wasabi creme and soy glaze.
Penne ala Vidka
$19.00
Menu for E.B. Elliot's is provided by findrestaurantmenu.com
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