The Schooner Restaurant American

The Schooner Restaurant Menu

(516) 378-7575
435 Woodcleft Ave, Freeport, NY 11520
$$$$$

Appetizers


Clams On The Half Shell
(6) (12).
Oysters On The Half Shell
(6).
Colossal Shrimp Cocktail
Crispy Calamari
With spicy marinara sauce.
General Tso's Spicy Calamari Steamers
With drawn butter & lemon broth.
Prince Edward Mussels
Fra diavolo or white wine sauce.
Chilean Sea Bass Cakes
Baked Clams
Maryland Crab Cakes
Coconut Shrimp Spring Rolls
Lobster Bisque
Made with sherry and fresh maine lobster.
New England Or Manhattan
Clam Chowder

Salads


Mixed Greens
Baby Greens
With walnuts, dried cranberries, crumbled goat cheese, horseradish vinaigrette.
Classic Caesar Salad
Romaine lettuce, croutons, parmesan cheese.
Greek Salad
Feta cheese tomatoes, red onion, cucumbers & black olives.

Pasta


Linguine
With white clam sauce.
Zuppa Depesce
Clams, mussels, shrimp, 1/2 lobster & calamari marinara over linguine.

House Entrees


Broiled Seafood Platter
Fish of the day, shrimp & scallops with a basil vinaigrette.
Seafood Au Gratin
Lobster meat, shrimp & scallops.
Stuffed Seafood Platter
Flounder, stuffed shrimp with our homemade crabmeat stuffing & roasted asparagus.
Halibut
Pecan crusted over garlic mashed potatoes with bacon basil vinaigrette.
Shrimp Scampi
Over rice.
Stuffed Shrimp
Crabmeat stuffing with oreganata dressing.
Swordfish
Light cajun dusted over sweet potato banana mashed with a port wine reduction.
Salmon
Pan seared with baby spinach wrapped in french pastry with lemon butter sauce.
Mediterranean Tilapia
Topped with fresh tomato, capers & olives over risotto.
Sea Scallops
Pan seared over parmesan risotto with port wine reduction.
Scrod Oreganata
Topped with bread crumbs & herbs served with a lemon butter sauce.
Chilean Sea Bass
Soft Shell Crab
(In season).
Broiled Filet Of Sole
Maryland Crab Cakes

Fried Seafood


Fried Gulf Shrimp
Fried Coconut Shrimp
Fried Seafood Platter
Shrimp, fish of the day, scallops & strip clams.
Fried Deep Sea Scallops
Fried Filet Of Flounder

Lobster & Crab


Maine Lobster
1.5 Lbs,2lbs, 4lbs.
Lobster Tail
(16 Oz).

Combo Platters


Sea & Steer
Shrimp scampi & filet mignon.
Reef & Beef
Lobster tall & filet mignon.
King & Beef
Alaskan king crab & filet mignon.

Meat Department


Newyork Skirt
Marinated in teriyaki pineapple marmalade.
New York Strip
Fire roasted with shallot demi glaze.
Filet Mignon
With mushroom cap.
Chicken Parmigiana
With linguine.
1/2 Roasted Chicken
Simply roasted served with seasoned red potatoes.

Appetizer

Choice of.
Chilean Sea Bass Cakes
Baked Clams
Clam Chowder
House Salad

Entree

Choice of.
Teriyaki Glazed Salmon
Over garlic mashed potatoes.
Panko Crusted Tilapia
With a lobster cream sauce, over sweet potato banana mashed.
Filet Of Flounder Stuffed
With crab meat.
Chicken Cutlet Parmigiana Over Linguini

Appetizers


Clams On The Half Shell
(6) (12).
Oysters On The Half Shell
(6).
Colossal Shrimp Cocktail
Crispy Calamari
With spicy marinara sauce.
General Tso's Spicy Calamari Steamers
With drawn butter & lemon broth.
Steamers
With drawn butter & lemon broth.
Prince Edward Mussels
Fra diavolo or white wine sauce.
Baked Clams
Maryland Crab Cakes
Coconut Shrimp Spring Rolls
Lobster Bisque
Made with sherry and fresh maine lobster.
New England Or Manhattan
Clam Chowder

Salads


House Salad
Mixed lettuce with choice of dressing.
Classic Caesar Salad
Romaine lettuce, parmesan cheese & croutons.
Green Salad
Feta cheese, tomatoes, red onion & black olives.
Baby Greens
Mixed baby greens, walnuts, dried cranberries, goat cheese with horseradish vinaigrette.

Sandwiches

(Served with fried & cole slaw).
Fried Filet On A Roll
Yellow Fin Tuna Wrap
Shrimp, fish of the day, scallops & strip clams.
Jerked Spice Swordfish Sandwich
With homemade horseradish sauce.
Lobster Roll
Fresh lobster meat, salad on bun.
Soft Shell Crab Sandwich
(In season) with homemade tarter sauce.
Crab Cake Sandwich
With spicy creole sauce.
Turkey BLT Club
Grilled Chicken Sandwich
With roasted pepper & mozzarella cheese.
Grilled Black Angus Burger

Complete Lunch

(Includes soup or salad, potato, vegetable, dessert & coffee or tea).
Seafood Au Grautin
Lobster, shrimp, scallops.
Broiled Or Fried Shrimp
Coconut Shrimp
Salmon
Deep Sea Scallops
Stuffed Flounder
Stuffed with crabmeat.
Shrimp Scampi
Over rice.
Broiled Or Fried Filet Of Sole
Broiled Seafood Platter
Fish of the day, jumbo shrimp & scallops with basil vinaigrette.
Fried Seafood Platter
Fish of the day, jumbo shrimp, scallops & strip clams.
Broiled Swordfish
Broiled Halibut
Stuffed Shrimp
Stuffed with crabmeat.
Broiled Scrod
Fried Maryland
Soft Shell Crab
(In season).
Maryland Crab Cakes
Fried Strip Clams

Lobster & Crab


Maine Lobster
1.5 Lbs, 2lbs, 4lbs.
Alaskan King Crab Legs
Add crabmeat stuffing.

Meat Department


New York Skirt
New York Shell Steak
Filet Mignon
With mushroom cap.
Chicken Cutlet Parmigiana

Side Orders


Signature Crispy Fries
Twice Baked Stuffed Potato
Sweet Potato Fries
Fried Onion Rings
Broccoli
Asparagus
Cole Slaw

Menu for The Schooner Restaurant is provided by findrestaurantmenu.com

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