Starters
Light Tempura Crab Cakes
$10.00
Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce
Lightly Dusted (Flour & Cornmeal) Crispy Calamari
$10.00
with zesty marinara & Kung Pao sauces
Fresh Whole Baked Clams Oregenata
$8.42
finished with lemon-chive butter
Chopped Baked Clams
$8.00
best on the mile with lemon wedges
Fresh Mozzarella & Tomato Napoleon
10.00
home made mozzarella, vine ripe tomato served with a Balsamic reduction
$Salads, Hearty Soups & Chowders
"Blue 42" Chop-Chop Salad
$8.00
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette
Caesar Salad
$8.00
served with toasted croutons, parmigano-romano cheese, fondue dressing
New England Clam Chowder
$7.00
celery, potatoes, smoked bacon & a hint of cream
French Onion Soup
$6.00
Vidalia onions, topped with croutons & melted mozzarella
"Blue 42" Lobster Bisque
8.00
swimming in Sherry & cream
$Cool Tastes From Our Raw Bar
Shrimp Cocktail
$14.00
beer poached then served in tequila & lime cocktail sauce
Blue Point Oysters
$9.00-12.00
local gems served with cocktail sauce
LI Little Necks on the Half Shell
8.00-12.00
freshly shucked served with lemon wedge & cocktail sauce
$Blue 42 Sea
Side house salad add $3.00.Tataki-Seared Ahi Tuna
$24.00
served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)
Pecan Dill Salmon
$22.00
filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli
Crabmeat-Stuffed Tilapia
$20.00
with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc
Blackened Swordfish
$23.00
rubbed with Chipolte Beurre Blanc, then served over jasmine rice
Shrimp Scampi
$21.00
classic wine, garlic & herbs served over linguini
Pan-roasted Sea Scallops
$22.00
perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus
Blue 42 Summer Special
$19.00
1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.
Fish & Chips
19.00
beer battered fillets with hand sliced "chips" finished golden brown with Key Lime tartar sauce
$Blue 42 Pasta
Side house salad add $3.00.Seafood El Diablo
$25.00
shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta
Linguini In Red Or White Clam Sauce
$19.00
simmering in wine, garlic & herbs
Rigatoni Ala Russo
19.00
rigatoni in a fresh basil cream sauce with sauteed chicken
$Blue 42 Land
Side house salad add $3.00."Mojo" Marinated Skirt Steak
$22.00
a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables
American Honey Wild Turkey Glazed Shell Steak
$24.00
12 oz. cut pan-seared & served with a potato puree & seasonal vegetables
Chicken Parmesan
19.00
the classic Italian dish served over penne with Chef Anthony's homemade marinara sauce
$Blue 42 Perfect 10
All served with 42 fries.Classic Burger
$10.00
toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese
Chicken Parmigiana Sandwich
$10.00
tomato basil sauce, melted mozzarella
Grilled Chicken Sandwich
$10.00
fresh mozzarella, fire roasted red peppers
Blackened Tilapia Sandwich
$10.00
sauteed peppers & onions topped with horseradish sauce
Grilled Sausage Sandwich
$10.00
sauteed onions & peppers
Chicken Fingers
10.00
$Pub Menu - Appetizers
Pub Shrimp Cocktail
$12.00
Clams On The Half-Shell
$8.00-14.00
Chicken Fingers
$8.00
served with fries
Quesadilla
$9.00-12.00
three cheeses melted in a tortilla served with guacamole, sour cream & salsa
Fried Calamari
$9.00
Buffalo Calamari
$9.00
Boneless Buffalo Wings
$9.00
Buffalo Wings
$8.00
Jumbo Crabcake
$10.00
Clams Posilippo
$12.00
fresh clams steamed in a tomato broth served with garlic bread points
Steamed Clams
$12.00
with garlic & butter
Loaded Potato Skins
$7.00
Baked Chopped Clams
$8.00
Baked Whole Clams Oreganato
$10.00
Blackened Swordfish Bites
$11.00
served with horseradish sauce & roasted red pepper sauce
Cajun Shrimp
$12.00
4 jumbo spicy sauteed shrimp served with horseradish sauce
Fried Mozzarella Sticks
$8.00
The "42" Sampler
14.00
buffalo wings, chicken fingers, baked clams & fried calamari
$Pub Menu - Soups
Lobster Bisque
$4.00-8.00
New England Clam Chowder
$4.00-7.00
Classic French Onion Crock
6.00
$Pub Menu - Salads
Pub House Salad
$5.00
lettuce, tomato & onion
Pub Chopped Salad
$8.00
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthony's balsamic vinaigrette
Pub Caesar Salad
8.00-12.00
$Pub Menu - Sandwiches
All sandwiches served with french fries.Classic Burger
$10.00
with your choice of cheddar, mozzarella, Swiss, American and/or bacon
Chicken Cordon Bleu
$10.00
breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard
Crispy Chicken Sandwich
$10.00
breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce
Classic Steak Or Chicken Tidbits
$11.00
served on garlic bread and topped with melted mozzarella with side of bbq sauce
Crabcake Sandwich
$12.00
jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce
Swordfish Sandwich
$12.00
grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce
Fried "Catch Of The Day"
$10.00
fried fish served on a roll with lettuce, tomato and remoulade sauce
Chicken Parmigiana Sandwich
$10.00
tomato basil sauce, melted mozzarella
Buffalo Chicken Wrap
$10.00
breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing
Buffalo Shrimp Wrap
$12.00
fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing
Grilled Chicken Caesar Wrap
$10.00
grilled chicken wrapped with lettuce and classic caesar dressing
Blackened Steak Wrap
$10.00
blackened steak wrapped with lettuce, tomato and chipotle mayo
BBQ Chicken Sandwich
$10.00
grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread
Cajun Chicken Sandwich
$10.00
blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce
Sliced Steak Sandwich
$10.00
served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce
Party Dinner Choices
Pasta Courses
tortellini alfredo, rigatoni bolognese, penne ala vodka, fusilli, broccoli, sausage, penne amatriciana, pasta primavera, ravioli pomadoro, orecchiette, peppers & onions, pesto fussilli & sausage
Fish Choices
walnut salmon, epper-pained salmon, tilapia oregenata, crab-topped tilapia, sea bass provencal, red snapper almondine, cornmeal crusted catfish, pecan dill salmon, stuffed filet of sole
Poultry Choices
french roasted chicken, chicken franchese, chicken sorrentino, grilled balsamic chicken, chicken saltimbocca, almond chicken, chicken piccata, dijon Honey glazed chicken, spicy thai chicken
Meat Choices
veal marsala, sausage, peppers & onions, pork tenderloin, cajun pork loin, baby nz lamb chops, sliced sirloin steak, pepper steak, baby back ribs, beef yakitori
Appetizers & Salads
mini crab cakes, baked clams oregenata, fried calamari, mozzarella & basil, pigs in a blanket, caesar salad, stuffed mushrooms, spicy chicken wings
Hors D'oeuvres
Shrimp scampi on a stick, brushetta, salmon mousse cucumber wheels, chicken cordon bleu, salmon gralax, chicken, satay, swedish meatballs, escargot basil cream puffs
Desserts
italian cheese cake, profiteroles, gelato (various flavors) sorbets, tira mi sui, homemade cannolli, american cheese cake, black & white mousse cake
Standard Dinner Buffet
includes choice of any 3 appetizers, any 3 entrees, desert, bread, coffee and tea.
Menu for Blue 42 is provided by findrestaurantmenu.com
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