Antipasti
Carpaccio Malatesta
$15.50
Thin slices of marinated raw beef with vegetables and aged Parmesan.
Carpaccio di Carciofi e Gamberetti
$18.95
Thin slices of artichoke hearts, baby shrimps, basil, garlic, and chopped tomatoes.
Bresaola e Arugula
$16.50
Imported Italian bresaola with baby arugula, mixed mushrooms, and lemon dressing.
Prosciutto and Bufaline
$18.00
Imported Italian prosciutto di parma with imported buffalo mozzarella.
La Burrata con Pomodorini
$19.50
Imported Italian burrata, with red and yellow cherry tomatoes. A delicacy.
Carpaccio di Aragosta
$25.00
Thinly sliced lobster carpaccio with chopped baby arugula, corn, and hearts of palm.
Buffalo Mozzarella, Pomodoro e Basilico
$16.50
Imported buffalo mozzarella, tomatoes. Basil and extra virgin olive oil.
La Zuppa Della Nonna
$9.94
Daily fresh homemade soup like grandma used to make.
Il Tartare di Serafinai
$18.00
A selection of the best tuna and salmon, the Italian way with a touch of peanut oil.
La Bruschetta
$9.94
Wood-burning oven-toasted bread with tomatoes, fresh basil and a touch of garlic.
I Calamari
$15.00
Served in a basket with a special spicy tomato dip.
Carpaccio di Filetto con Salsa di Tarfuto
24.00
Thin slices of raw beef with warm truffle sauce and potatoes.
$Insalate
Porto Cervo
$15.00
Lettuce, carrots, hearts of palm, avocado, corn and our sardinian secret dressing.
Di Serafina
$12.50
Our own version of the classic Caesar salad.
Insalata di San Pietro
$18.00
Avocado, baby shrimp, arugula, grape tomatoes, endives, and cannellini beans.
Arugula, Basil and Cherry Tomatoes
$13.75
Shaved Parmesan and homemade fig vinegar. An Italian luxury.
Goat Cheese e Spinach
$16.95
Baby spinach, warm goat cheese, roasted pine nuts and honey with vinaigrette.
Di Stagione
$9.54
Farm fresh seasonal salad.
Carciofi e Parmigiano
$19.95
Freshly sliced baby artichoke hearts with aged Parmesan, lemon and extra virgin olive oil.
Arugula and Filet Mignon
$22.00
Arugula, cherry tomatoes and cubes of filet mignon.
Chicken Salad "Serafina"
18.00
Grilled chicken breast, Romain and mesculin, sundried tomatoes, raisin and pine nuts with pesto dressing.
$Ile Pizze - Talian Classic
Marinara
$15.00
Tomato and garlic.
Regina Margherita
$22.00
Tomato, buffalo mozzarella and basil.
Margherita V.I.P.
$19.00
Imported Italian fior di latte mozzarella, tomato and fresh basil.
Margherita
$18.00
Tomato, mozzarella and fresh basil.
Napoletana
18.50
Tomato, mozzarella, anchovies, capers and oregano.
$Gourmet Serafina
Tartufo Nero
$29.00
Robiola cheese and black truffle.
Ai Porcini
$20.00
Porcini mushrooms, dill and creme fraiche.
Vittorio
22.00
Imported Italian burrata, San Marzano tomato sauce, and fresh basil.
$Pizza for the Table
Di Serafina
$26.00
Robiola cheese, Italian pancetta and arugula.
Ligure
$18.50
Mozzarella, sliced tomatoes, prosciutto and basil.
Di Sofia
$21.00
Al tartufo d'alba. Our own specialty and secret.
Leggera
$17.50
Mozzarella, sliced tomatoes and fresh basil.
Il Cestino
7.00
Basket di focaccia alle erbe.
$Secondi Piatti
Filetto alla Griglia
$34.00
Grilled Hereford corn-fed filet mignon with green peppercorn sauce.
Veal Milanese
$29.00
Sauteed breaded veal medallions with tomatoes and basil.
Il Petto di Pollo
$23.00
Marinated and grilled chicken breast paillard with arugula and fresh tomatoes.
Veal Scaloppine al Limone
$29.00
Veal medallions with lemon, capers, and roasted potatoes.
Branzino al Forno
$29.00
Oven-roasted Italian sea bass with roasted potatoes and broccoli.
Filetto di Salmone
$26.00
Grilled Atlantic salmon with lentils, spinach, and champagne mustard sauce.
Cornish Hen
$27.00
Marinated and roasted in extra virgin olive oil, sage, rosemary and garlic.
Steak and Fries
$29.00
Sirloin steak, aged for tenderness and flavor, served with our fries.
Filet of Bass al Pinot Grigio
$29.00
Potatoes wrapped, served on a bed of fennel and leeks.
Il Tonno del Principe di Napoli
$29.00
Grilled tuna with sesame oil, lemon juice, chives, and ginger.
The Vegetarian Platter
19.00
Spaghetti squash with mixed vegetables, pine nuts, and tomato sauce.
$Primi Piatti
Gnocchi "Di Mamma"
$18.50
Homemade potato dumplings served with Italian hillside cherry tomatoes.
Ravioli al Tartufo Nero
$30.00
Homemade black truffle ravioli with a touch of butter.
Ravioli Degli Innamorati
$23.00
Heart-shaped homemade lobster ravioli in a lobster bisque sauce.
Risotto ai Porcini
$25.00
Italian arborio rice with porcini mushrooms.
Penne Arrabbiata
$15.50
Spicy tomato sauce with crushed red pepper and parsley.
Whole Wheat Penne
$16.00
Fresh homemade cherry tomato sauce and Parmigiano.
Farrfalle Al Limoncello
$19.00
Bow tie pasta with baby shrimp, lemon zestand a touch of cream.
Le Crespelle di Sofia
$18.00
Homemade spinach ricotta crepes with a light tomato basil sauce.
Garganelli al Pomodoro
$20.00
Homemade penne with fresh tomato basil sauce and Italian favorite.
Risotto Veuve Clicquot
$27.00
Italian arborio rice with champagne and black truffles.
I Tagliolini di Cortina
$18.00
Homemade with prosciutto, mushrooms, peas and a touch of cream.
Rigatoni Alla Bolognese
$19.00
The finest homemade meat sauce.
Penne Alla Stolichnaya
$18.00
Tomato sauce, vodka and a touch of cream.
Spaghetti al Caviale
$29.00
With caviar, like in 1960's rome.
Ravioli ai Porcini
$22.00
Homemade ravioli with imported fresh porcini mushrooms.
La Paglia and Fieno del Sud
$18.00
Homemade with tomato sauce, basil, Parmesan and a touch of cream.
Linguini Alle Vongole Veraci
$22.00
Cockles clam, a touch of tomatoes, garlic and virgin olive oil.
Spaghettini Alle Zucchine
16.00
Sauteed farm fresh zucchini, basil, butter and aged Parmesan.
$Originali
Alla Norcina
$18.50
Tomato, mozzarella, mushrooms and spicy sausage.
Ai Formaggi D'Italia
$17.50
Imported fontina, mozzarella, aged Parmesan and Gorgonzola.
4 Stagioni
18.50
Tomato, mozzarella, mushrooms, artichokes, Italian olives and prosciutto.
$Di Serafina
Ai Funghi
$17.50
Tomato, mozzarella, carpaccio of fresh oven-baked mushrooms.
All'uovo
$18.50
Tomato, mozzarella, prosciutto, chopped tomatoes and 1 egg.
Bianca
$18.00
Baby arugula, fontina, fresh mozzarella and Parmesan. A serafina legend.
Di Fabio
$19.50
Tomato, mozzarella, prosciutto and chopped tomatoes.
Portofino
$17.50
Tomato, mozzarella, homemade pesto and pine nuts.
Al Caprino
$18.00
Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
Calzone
$20.00
Mozzarella, tomato, robiola cheese and basil, topped with prosciutto.
Primavera
$17.00
Tomato, mozzarella and seasonal garden vegetables.
Alle Erbe
$15.50
Tomato, fresh garden herbs, olive and aged Parmesan.
Alla Pancetta
18.50
Tomato, mozzarella, smoked bacon and mushrooms.
$Side Orders
Ratatouille
$9.00
Peppers, zucchini, onions and tomatoes.
Green Lentils
$9.00
Served with carrots, celery, and white wine.
The Classic Fries
$8.00
As grandma used to make.
Il Cestino do Focaccia
$7.00
Basket of hot focaccia with herbs.
Steamed Vegetables
$9.00
An assortment of steamed seasonal vegetables.
Nonna's Mashed Potatoes
$8.00
An Italian country version of mashed potatoes.
Menu for Serafina is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
