Selections of Chilled Seafoods Dinner
Kusshi
$3.00
British columbia and canada.
Little Neck Clams
$1.75
Quilcene
$3.00
Quilcene bay and washington state.
Half Maine Lobster
$16.50
Jumbo Shrimp
$3.00
Malpaque
$3.00
Prince edward island, canada.
Flower Oyster
3.00
Oyster bay, long island, ny.
$Appetizers Dinner
Hand Chopped Steak Tartar
$16.50
Chrispy shallots with mustard and chili and baguette toasts.
Classic Caesar Salad
$11.00
Garlic croutons and shaved reggiano.
Black Truffle Risotto
$14.50
Green onion and ptarmigan cookie.
Soft Butter Lettuce Salad
$12.50
Buttermilk ranch dressing with bacon and blue.
Chicken and Waffles
$12.50
Black pepper honey and creamy schracha.
Wild Mushroom Cappuccino
$10.50
Porcini foam and parmigiano biscotti.
18 Month Prosciutto di Parma
$15.50
Sweet melon and crushed macadamia.
Moules Mariniere
$14.00
Steamed pei mussels, shallots and vermouth with crisp pommes frites.
Bone Marrow with Crab Butter
$16.50
Garlic and herbs, hearts of palm cents.
Ahi Tuna Ceviche
$16.50
Coconut milk and sambal, lime and bermuda onion, baked plantains.
House Made Tagliatelle Pasta
$15.50
Shrimp and fresh tarragon, champagne cream.
Baked Littleneck Clams
13.50
Bacon, chives, fresh oregano and crumbs.
$Entrees Dinner
Duck Steak Pomes Fritte
$32.00
Hakurie turnips, green peppercorn sauce.
Berkshire Pork 2 Ways
$32.00
Crisp belly with mostarda, roasted tenderloin, jalepeno polenta and haricot vert.
Mascarpone and Herb Polenta
$24.00
Ragout of wild mushrooms and plum tomatoes.
Murray's Hudson Valley Chicken
$28.00
Red onion jam , portglaze, fresh noodles with mushrooms, pearl onions and bacon.
Miso Glazed King Salmon
$32.00
Ragout of orzo & broccoli rabe, delcabo tomatoes and mushroom jus.
Classic Beef Wellington
$38.00
Wild mushroom duxelle, en croute, sauce perigourdine.
Main Diver Scallops
$34.00
Cauliflower mouseline, golden raisins and capers, snow peas.
Sake Steamed Fish Stew
$32.00
Assorted fishes and shellfish, soba noodles with vegetables, tea pot broth with seaweed and bonito.
Lamb Shank
$34.00
Braised with Aleppo pepper, Israeli couscous, dates and pistachios.
Braised Short Ribs of Beef
$32.00
Chili , onion crust, potato puree , roasted cauliflower, sauce bordelaise.
Cowboy Rib-Eye Of Beef for 2
$90.00
Brown sugar , cayenne rub, gratin potatoes , creams spinach and sauce bearnaise.
Veal Sweetbreads Saute
$34.00
Leaf spinach , madiera, new potatoes with parsley and roasted mushrooms.
Wasabi Crusted Ahi Tuna
$38.00
Wakami salad, snow peas and ginger soy.
Day Boat Chatham Cod
38.00
Shimeji mushrooms, zucchini ribbons and beurre blanc.
$Sides Dinner
Truffle Potato Puree
$7.50
Macaroni and Cheese
$9.50
Pommes Frites
$8.50
Creamed Spinach
$8.50
Vegetable Risotto
$9.50
Three Popovers
7.50
$A La Carte Lunch
Coconut Shrimp
$9.00
Dijon mustard sause.
Rosette De Lyon With Imported Brie
$8.50
Dijon mustard and red grapes.
Field Lettuce Salad
$8.50
Mustard vinaigrette.
Onion Soup Gratinee
$8.50
Sherry and gruyere.
Today's Oyster On The Half Shell
$2.50
Shallot mignonette.
Butternut Squash Bisque
8.50
Ginger marshmallows and pumpkin seed oil.
$Entrees Lunch
Linguine Primavera
$16.50
Roasted garlic and virgin olive oil.
Salad Nicoise
$18.00
Rare tuna, black olives and new potatoes.
Grilled Quail Salad
$18.00
Baby watercress and ginger mustard.
Char-Broiled Sirloin Burger
$16.00
Onion rings and jicama slaw.
Roast Chicken Salad
$16.50
Avocado, romaine and roasted holland peppers.
Steak Salad
$18.00
Pommes frites and sauteed mushrooms.
Seared King Salmon
$17.50
Baby bok choy, portobello mushroom, scallion lo mien and mirin glaze.
Gratin Of Macaroni and Cheese
$15.50
Roquefort and toasted crumbs.
Jumbo Garlic Shrimp
$18.00
Goat cheese and lemon risotto, chiffonade of basil.
Prime Aged Sirloin
28.00
Creamed spinach and potato pure, candied shallot sauce.
$Dessert
Caramel Cheesecake
$10.50
Strawberry compote.
Black and White Parfait
$10.50
Fresh berries.
Citrus Almond Pound Cake
$10.50
Blood orange sorbet.
Espresso Mousse
$10.50
Warm cinnamon donuts.
Apple Cranberry Cobbler
$10.50
Cinnamon Ice cream.
Classic Creme Brulee
$10.50
Fresh strawberries.
Melting Chocolate Cake
$10.50
Caramel Ice cream.
Restaurant X Layer cake
10.50
$Cheese
A Selection of Three Cheeses
$9.50
A Selection of Five Cheeses
$15.00
Our Grand Tasting
$25.00
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