Appetizers - Vegetarian
Mix Vegetable Pakora
$5.95
Organic vegetable fritters in chickpea flour.
Lassoni Ka Gobi
$6.95
Cauliflower infused stir fried in garlic sauce.
Chilly Mushrooms
$6.95
Marinated mushrooms cooked with bell peppers tossed with tomato and garlic sauce.
Tamarind Eggplant Shaak
$5.95
Vegetable Samosa
$4.95
Crispy pastries stuffed with seasonal vegetables and potatoes.
Saffron Mix Veg Combo
$9.95
Platter of assorted vegetable starters.
Paneer Pakora
7.95
Home made cottage cheese fritters in chickpea flour.
$Appetizers - Dosa
Masala Dosa
$8.95
Chicken Keema Dosa
$10.95
Paper thin rice crepe stuffed with mildly spiced ground chicken with onions.
Mysore Masala Dosa
$8.95
A paper thin rice crepe stuffed with moderate spiced potatoes and green peas.
Medhu Vada
$4.95
Lentil fritters.
Plain Dosa
$7.95
Iddly
$4.50
Steamed rice and lentil fritters.
Uttapam
7.95
Vegetable pancake topped with vegetables.
$Appetizers - Non Vegetarian
Boti Kabab
$8.95
Chunks of lamb gently cooked with Indian spices and skewered in tandoor oven.
Fish Amristari
$8.95
Traditional Indian style, fried fish cooked with Punjabi spices.
Bagari Jinga
$9.95
Grilled shrimps in a tangy sauce with mustard seeds, curry leaves and toasted with tava vegetable.
Kalmi Kabab
$7.95
Spiced chicken wings cooked in tandoor.
Calamari Malabari
$8.95
Crispy calamari flattened with onion and bell peppers.
Keema Samosa
$5.95
Crispy fritters filled with ground lamb, green peas and spices.
Chicken 65
$7.95
Spiced deep fried boneless chicken sauteed with onion chili.
Saffron Special Combo
11.95
Platter of assorted tandoori chicken dishes. Tandoori shrimps and keema samosa.
$Appetizers - Chat Counter
Chole Aloo Tikki Chat
$5.95
Shallow fried potato patties topped with spicy chickpea gravy, green chutney, yogurt and sev.
Chole Bhature
$5.99
Deep fried puffy bread served with chickpea gravy, chopped onion and lemon.
Bhel Poori
$4.95
Rice puffs tossed with chopped potatoes, onions, tamarind and spices.
Pani Poori
$4.95
Spiced potato filled in small poories and tamarind water.
Papri Chaat
$5.95
Potato, tamarind and mint sauce with chickpea, yogurt, crispy flour.
Samosa Chaat
5.95
Vegetable samosa, tamarind, mint sauce and yogurt.
$Soups And Salads
Rasam
$4.95
South Indian hot and sour soup made of tomato, tamarind, herbs and spices.
Chicken Shorba
$5.95
Soup made with chicken and herbs.
Raitha
$2.50
Mix of yogurt, cucumber, tomato and herbs.
Asparagus and Spinach Soup
$4.95
Creamy asparagus and spinach flavored garlic, onion, herbs and spices.
Hot Lemon / Mango Pickles
$2.99
Mango Chutney
$2.50
Saffron House Salad
$4.95
Mix of greens, cucumbers, tomatoes, carrotsand onions served with house dressing.
Saffron Grilled Chicken Salad
$5.95
Grilled chicken tikka tossed with tomatoes, coriander, carrots, lettuce, with mild lemon dressing with olive oil.
Onion Relish
$1.95
Chopped onions in spicy garlic, tomato, chili sauce.
Pappadam
$1.99
3 crispy lents, crackers served with homemade sauces.
Chicken Mulligatawny Soup
$5.95
Chicken with puree of lentils and vegetables flavored with spices.
Mulligatawny Soup
4.95
Puree of lentils and vegetables flavored with spices.
$Vegetarian Dishes
Served with aromatic basmati rice.Paneer Burji
$12.95
Grated paneer sauteed with onion, bell pepper in a light creamy tomato sauce.
Dal Tadka
$9.95
Lentil tempered with seasonal spices and chilies.
Pappu Charu
$10.95
Lents cooked with tomato tamarind sauce and spices.
Vegetable Sagwala
$11.95
Mixed vegetables cooked with spinach puree and spices.
Dal Makhini
$10.95
A traditional Punjabi preparation of black lentils, simmered with spices.
Mutter Paneer
$12.95
Green peas and paneer cooked in a mildly spiced creamy tomato sauce.
Paneer Makhaini
$12.95
Paneer cooked with onion, bellpeppers and creamy tomato sauce.
Aloo Gobi Masala
$11.95
Potato and cauliflower stir fried with onion and tomato sauce.
Baingan Masala
$11.95
Grilled baby eggplant cooked with fresh puree and spices.
Baingan Bharta
$12.95
Roasted eggplant with ginger and onion infused in tomato sauce.
Vegetable Vindaloo
$11.95
Assortment of vegetable cooked in a hot tangy goan sauce.
Channa Masala
$11.95
Spiced chickpeas in a ginger infused onion tomato sauce.
Bhindi Do Pyaza
$11.95
Fresh okra cooked with onion bell pepper, ginger, garlic, tomatoes and spices.
Navarathan Korma
$12.95
An assortment of vegetables cooked in mildly creamy cashew and almond sauce.
Malai Kofta
$12.95
Vegetable and cheese dumpling served in a mild creamy cashew and almond sauce.
Dum Aloo
$12.95
Potato stuffed with cheese and vegetable cooked in tangy tomato gravy.
Palak Paneer
$12.95
Homemade cheese dipped in spinach puree and cooked with traditional Indian herbs and spices.
Madars Vegetable Curry
11.95
Assortment of vegetable cooked in a special hot coconut sauce with curry leaves.
$Chicken Dishes
Served with aromatic basmati rice.Chicken Jalfrezi
$14.95
Sauteed chicken cooked with peppers, onion and vegetables in a aromatic sauce.
Chicken Vindaloo
$14.95
Tender meat in a very hot goan sauce.
Chicken Nilagiri
$14.95
Boneless chicken marinated in mild spices and cooked in mint curry sauce.
Chicken Pasanda
$14.95
Boneless chicken cooked in mild gravy of onion, cashew and almond with dry fruits.
Chicken Dahiwala
$14.95
Boneless chicken cooked in a light curry sauce flavored with yogurt.
Chicken Badami
$14.95
Chicken cooked in mildly spiced onion sauce and almond flakes.
Chicken Sagwala
$14.95
Chicken tikka cooked in mild spinach sauce.
Kadai Chicken
$14.95
Chicken cooked with bell peppers, tomatoes and onions tempered with chilies and ground spices.
Hydrabadi Chicken Curry
$14.95
Boneless chicken cooked with coconut, spices and roasted poppy seed.
Chicken Chettinad
$14.95
Tender boneless chicken cooked with black pepper and roasted coconut.
Mango Chicken
$14.95
Chicken tikka cooked in mango and apricot sauce with green herbs.
Chicken Makhani
$14.95
Tandoori chicken with onion, bell peppersand creamy tomato sauce.
Chicken Korma
$14.95
Chicken cooked in mildly spiced cashew and almond sauce.
Chicken Malabari
$14.95
Boneless chicken cooked with coconut and onion flavor, tempered with curry leaves and shallots.
Chicken Tikka Masala
14.95
Tender boneless chicken tikka cooked in creamy tomato sauce.
$Lamb Dishes
Lamb Vindaloo
$16.95
Tender meat of lamb and potatoes cooked in a very hot and tangy goan sauce.
Lamb Shahi Korma
$16.95
Boneless lamb cooked in mild gravy and brown onion cashew and almond sauce.
Goat Vindaloo
$15.95
Halal goat (with bone) and potatoes cooked in very hot and tangy goan sauce.
Goat Curry
$15.95
Halal goat (with bone) cooked in onion, tomato and coriander leaves.
Ragonjosh
$16.95
A classic lamb dish in rich onion and tomato sauce.
Buna Gosh
$16.95
Lamb cooked with bell peppers, tomatoes, onions, ground spices and coriander leaves.
Kadai Goat
$15.95
Halal goat (with bone) cooked with bell pepper, tomatoes and onion. Sampled with crushed spices.
Lamb Ullathiyathu
$16.95
Tender chunks of lamb cooked in an authentic Kerala style with pepper, flavored spices and sliced coconut.
Sag Gosht
$16.95
Lamb cooked with spinach and ginger.
Boti Kabab Masala
$16.95
Tandoori grilled lamb chunks cooked in a creamy tomato sauce.
Madras Lamb Curry
16.95
Lamb chunks cooked in a special hot coconut sauce with curry leaves.
$Seafood
Served with aromatic basmati rice.Fish Moilee
$16.95
Fish cooked in a specialty stew made with coconut, ginger, garlic and curry leaves.
Jinga Malai Curry
$18.95
Shrimps cooked in a creamy sauce.
Shrimp Sag
$18.95
Shrimp cooked in spinach puree, tomatoes and fresh ginger tempered with cumin seeds.
Kerala Fish Curry
$16.95
Fish cooked in coconut and tamarind sauce tempered with curry leaves.
Goan Fish Curry
$16.95
Fish cooked in an authentic coconut curry sauce.
Arubian Jalfrez
$18.95
Grilled shrimp toasted with onion pepper, tomatoes and tempered with curry leaves and cumin.
Jinga Vindaloo
$18.95
Shrimp cooked in a hot tangy goan sauce with potato.
Jinga Mango Curry
18.95
Shrimp cooked with fresh mango and coconut tempered with curry leaves and mustard.
$Tandoori Delicacy
Chicken Tikka
$14.95
Breast of chicken flavored with mild spices and cooked in tandoor oven.
Jinga Tandoori
$18.95
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Chicken Malai Kabab
$14.95
Chicken breast marinated in yogurt, ginger and spices.
Tandoori Mix Grill
$20.95
Chicken, lamb, shrimp, lamb chop and vegetables.
Paneer Tikka
$12.95
Homemade cottage flavored with mild spices and cooked in tandoor oven.
Chicken Sheekh Kebab
$14.95
Ground chicken with spices and mint skewered in tandoor.
Tandoori Chicken
13.95
Spring chicken leg and breast marinated in yogurt, wild spices and lemon juice.
$Biriyani And Rice
Lemon Rice
$5.99
Vegetable Pulao
$12.95
Basmati rice cooked with vegetables, nuts and fresh onion.
Vegetable Biriyani
$12.95
Vegetable nuts and onion cooked with basmati rice.
Mugalayi Shrimp Biriyani
$17.99
Spiced shrimp cooked with basmati rice, onion and saffron.
Egg Biriyani
$13.95
Boiled eggs, onion, cinnamon, cloves and Indian spices cooked with basmati rice.
Lamb Biriyani
$16.50
Basmati rice cooked with rich spices and lamb meat.
Chicken Dum Biriyani
$14.95
Spiced boneless chicken tenders cooked with basmati rice and herbs.
Saffron Rice
$5.99
Tomato Rice
$5.99
Hydrabadhi Dum Biriyani
$14.95
Marinated chicken (with bone) cooked with aromatic basmati rice, dry nuts, carefully blended herbs, spices and saffron.
Goat Biriyani
$15.95
Goat (with bone) cooked with aromatic basmati rice mixed dry fruits and nuts, carefully blended herbs and spices.
Chicken Kotthu Paratha
$13.99
Chicken, onion, tomatoes, ginger, garlic, curry leaves and Indian. Spices cooked with layered chopped flat bread.
Tamarind Rice
5.99
$Breads And Roti
Palak Paneer Naan
$3.99
Soft Indian bread stuffed with spinach and cottage cheese and spices baked in tandoor oven.
Paneer Naan
$3.95
Soft Indian bread stuffed with cottage cheese and spices baked in tandoor oven.
Naan
$2.95
Authentic Indian bread baked in clay oven.
Peshwari Naan
$3.99
A light bread filled with dry fruits, nuts and raisins.
Poori
$3.99
Soft and fluffy white flour bread deep fried in vegetable oil.
Chicken Tikka Naan
$4.60
Bread stuffed with chicken tikka, baked in a tandoori oven.
Pudina Paratha
$3.95
Multi layered whole wheat bread with mint leaves, baked in clay oven.
Onion Kulcha
$3.95
Soft Indian bread stuffed with onions and cilantro, baked in a tandoori oven.
Aloo Paratha
$3.99
Bread made of white flour stuffed with aromatic spices and mashed potatoes.
Lacha Paratha
$2.99
A crispy layered flat bread made with whole wheat.
Kerala Paratha
$2.99
Multi layered flat bread of Kerala.
Tandoori Roti
$2.90
Unleavened flat bread made with whole what flour, baked in tandoori oven.
Kheema Naan
$4.99
Naan stuffed with spices, ground lamb.
Garlic Naan
3.50
Light and fluffy authentic Indian bread baked with garlic and cilantro.
$Chef Specialities
All dishes are plated with salad and rice.Kashmiri Lamb Racks
$23.95
Lamb racks marinated in mild spices, yogurt, ajwain and cooked in tandoor oven.
Shrimp Kabab Masala
$21.95
Tandoori grilled shrimp simmered in tomato creamy sauce with garlic, ginger and cilantro leaves.
Paneer Tikka Masala
$14.95
Home made cheese flavored with mild spices grilled in tandoor on a skewer and cooked in a tangy tomato sauce.
Adarki Fish Tikka
$19.95
Choice of fish marinated in ground black pepper, ginger and garlic, grilled on clay oven.
Konju Pappas
$21.95
Shrimp cooked with onion, ginger, garlic, tomatoes and spices. Simmered with coconut milk.
Fish Pollichathu
$21.95
Marinated fish wrapped in banana leaf with South Indian spices.
Lobster Samudra
$23.95
Lobster tails made with traditional spices and herbs accompanied with sauteed fresh vegetables.
Spinach Medley
21.95
Blend of shrimp, lamb, chicken and spinach cooked with mild spices.
$Kids Corner
Chicken and Rice
$4.95
Grilled chicken served with basmati rice and salad topped with homemade sauce.
Chicken Nuggets and French Fries
$4.95
Lamb and Rice
$5.95
Grilled lamb served with basmati rice and salad topped with homemade sauce.
Mozzarella Sticks with French Fries
$4.95
Menu for Saffron Indian Cuisine is provided by findrestaurantmenu.com
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