Dinner Appetizers
Fire Cracker Shrimp
$14.00
Flash fried shrimp covered in our fire cracker sauce.
Calamari
$19.00
Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our marinara sauce.
Pan Seared Ahi Tuna
$19.00
Seared white and black sesame encrusted tuna served with ginger, wasabi and Asian vinaigrette.
Lollipop Lamb Chops
$19.00
3 herb encrusted choice lamb chops served with mint aioli.
Wood Roasted Baked Brie
$14.00
Wood oven baked with fresh seasonal fruit and toasted almonds, served with grilled artisan bread.
Blackened Chicken Eggroll
$12.00
Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese and a side of chipotle ranch.
Lemongrass Chicken Dumplings
$13.00
Served with pickled carrots and ginger soy syrup
Mussels Sambuca
$20.00
Domestic Maine Dutch(wild caught) mussels sautéed in white wine, Sambuca, and fresh herbs. Finished with pepperoncini peppers and a splash of cream.
Little Neck Steamers
$19.00
10 Long Island little neck clams, skillet steamed in a bath of a special broth, served with drawn butter.
TRUFFLED BURRATA
$18.00
Burrata, the soft fresh Italian cheese, the outer casing is solid cheese while the inside contains stracciatella and cream giving it an unusual soft texture. Topped with white truffle balsamic glaze, greek extra virgin olive oil and pinenuts. Served with blistered long hot peppers, prosciutto and grilled crostini's.
RETRO STEAKHOUSE ESCARGOT
$15.00
half dozen wild burgundy snails is local USDA Organic garlic scape lemon parsley butter. served with toasted crostini's.
Parmesan Truffle Fries
14.00
Crispy, house cut fries, white summer truffle salt, shaved parmesan cheese & truffle aioli.
$Dinner Salads
Includes fresh made dressing.Chicago Wedge Side Salad
$10.00
Crisp iceberg wedge with Apple wood smoked bacon, tomato, green onion and croutons.
Fresh Greens Side Salad
$8.00
Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons.
Roasted Beet and Goat Cheese Side Salad
$14.00
Fire roasted beets, arugula, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.
Fire Roasted Beet and Goat Cheese Entree Salad
$20.00
Arugula, roasted beets, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.
Grilled Caesar Entree Salad
$18.00
Fresh Greens Entree Salad
16.00
Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons
$Dinner Soup
Made from scratch daily with our very own slow simmered stocks.Baked French Onion Soup
13.00
Long hours of simmering to perfection, covered with a blend of European cheeses.
$Dinner Pizza
Hand made using the best fresh ingredients. Baking in the extreme high heat of our wood burning oven creates that distinctive old world taste. Slight burning and charring are attributes of wood fire pizza. Gluten free crust available.The Original Pizza
$19.00
Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil and fresh basil.
Old World Sausage Pizza
$19.00
Choriza sausage, fresh ricotta, fire roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella.
Greek Pizza
$19.00
Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms.
Wild Mushroom Pizza
$19.00
Crimmini, shitake, and oyster mushrooms, black, Asiago, provolone and mozzarella cheese. On a roasted garlic cream sauce
American Pie Pizza
$16.00
Fire roasted tomato sauce, provolone, mozzarella and pecorino Romano.
Pepperoni Artisan Pizza
$18.00
The American with hand cut pepperoni.
BBQ Glazed Chicken Pizza
$20.00
Grilled chicken glazed with our roasted garlic sauce, moxie barbecue sauce, apple wood smoked bacon and red onions topped with provolone and mozzarella.
The Vegan Beast Pizza
$18.00
Fresh marinara sauce topped with vegan chorizo sausage, roasted onion, fresh basil and vegan mozzarella then drizzled with Mike's hot honey.
Black N Bleu
$20.00
Our Wood Fire oven Pizza topped with Blackened Rib-eye steak, garlic sauce, mozzarella cheese, Bleu cheese and scallions.
BBQ Chicken
$19.00
Grilled chicken glazed with our roasted garlic sauce, Moxie barbecue sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella
GLAZED BBQ PORK SHOULDER
$19.00
Apple braised pork shoulder with our roasted garlic sauce, Moxie barbecue sauce, apple-wood smoked bacon and red onions topped with provolone & mozzarella
Soppressata & Company
$21.00
Wood-fired pizza with our Marinara sauce topped with prosciutto, soppressata, hand cut pepperoni, and our blend of mozzarella and provolone cheese.
Broccolini Bacon Bianco
$19.00
Fresh broccolini, fresh ricotta, applewood smoked bacon, prosciutto, roasted garlic sauce, topped with provolone and mozzarella cheese.
The Vegan Chorizo
19.00
Fresh marinara sauce topped with vegan chorizo sausage, roasted onion and peppers, fresh basil and vegan mozzarella, then drizzled with hot agave nectar.
$Dinner Specialties
Paella
$43.00
Spanish medley with clams, scallops, mussels, shrimp, chicken and chorizo sausage on a bed of Spanish arborio rice.
Vegetable Paella
$30.00
Our classic paella with garden vegetables, Spanish Arborio rice
Moody Bleu Steak Pasta
$29.00
Pan seared beef tenderloin with caramelized onions, bell peppers, bacon and fresh spinach in a smokey Gorgonzola sauce. Tossed with linguini and topped with Moody bleu cheese and pine nuts.
New Zealand Lamb Rack
$52.00
Herb encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.
Chesapeake Bay Chicken
$42.00
10oz airline chicken breast(all natural, no antibiotics ever, all vegetarian diet and no animal bi-products) layered with a Maryland lump crab cake then topped with our chipotle béarnaise. Served with grilled seasonal vegetables and sautéed spinach.
Pad Thai
Asian stir fry made with egg, scallions and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles. Served with bean sprouts and peanuts.
Chicken Ricotta Meatballs
$27.00
Tossed with asparagus, semi dried tomatoes, spinach and garlic in a white wine sauce. Served with imported semolina pasta and finished with shaved ricotta salata.
San Francisco Cioppino
$42.00
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. Served with toasted San Francisco style toasted sourdough bread.
Orechiette Broccoli Rabe With Italian Fennel Sausage
$24.00
Tender Fresh Orecchiette Pasta Tossed with Sauteed Broccoli Rabe in a White Whine Sauce and our Italian Fennel Sausage
TRUFFLED STEAK AND WILD MUSHROOM PAPPARDELLE
$45.00
Tenderloin Steak, Italian black truffle, house made Pappardelle pasta, wild mushrooms, gorgonzola cheese, grape tomatoes and pine nuts.
Prime Pork Delmonico
$40.00
10oz wood fire grilled Carolina Prime Pork Delmonico, bourbon sugar, grilled peaches and onions with choice of a regular side.
Vegetable Paella
32.00
Our classic paella with garden vegetables and a spanish arborio rice.
$Dinner Steak and Seafood
Served with your choice of our regular sides. Our Midwestern Angus beef is raised naturally, grazed on grass and finished on a diet of non-GMO grains. Using humane practices that produces the finest quality beef.The Tomahawk
$88.00
32 oz. premium Angus long bone rib eye.
16oz Rotisserie Prime Rib
$44.00
7oz Filet Mignon
$58.00
The Filet Mignon is well known as the most tender cut of beef and it highly regarded for this reason. Served with our seasonal vegetables and your choice of side.
16oz NY Strip Steak
$52.00
If you value flavor, the New York strip steak is considered the King of steaks
16oz Delmonico Rib Steak
$56.00
The Delmonico is a thick, boneless cut of ribeye (the most flavorful cut), similar to our Tomahawk but without the bone and extra size.
Steak and Lobster
$49.00
4 oz. cold water lobster tail with a 5 oz. beef tenderloin skewer.
Steak and Scallops
$39.00
Grilled diver scallops with a 5 oz. beef tenderloin skewer.
FRESH SOCKEYE SALMON
$42.00
Fresh, wild caught sockeye salmon(8 oz), cooked on our wood fired grill with a red pepper aioli, fire roasted tomatoes and artichokes, choice of regular side.
Fire Roasted Diver Scallops
$53.00
8oz portion of Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.
10oz Lobster Tail
$80.00
Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.
Ahi Tuna Steak
$38.00
Blackened Ahi Tuna served over cilantro lime ancient grains (barley, wild rice, wheat berries, red and white quinoa) and topped with a cilantro lime cream sauce.
Filet Oscar
$72.00
Our signature 70z Filet Mignon served with house made chipotle bearnaise and a crab cake.
Maryland Crab Cake Dinner
$45.00
Made with Jumbo Lumb Crab lightly breaded and pan seared. Accompanied with a Cajun Remoulade, our seasonal grilled vegetable of the day and your choice of one of our regular sides
32oz Porterhouse Steak
115.00
The Porterhouse Steak is a bone-in cut where one side is a NY Strip and the other side of the bone is a Filet Mignon.
$Dinner Signature Steak Preparations
Blackened Bleu
$8.00
Cajun seared and topped with Danish bleu cheese.
Steak Oscar
17.00
Your steak topped with a lump crab cake, grilled asparagus and our chipotle Bearnaise.
$Dinner Signature Additions
Jumbo Lump Crab Cake
$19.00
Carmalized Onions
$6.00
Grilled White Gulf Shrimp
$16.00
Horseradish Cream Sauce
$5.00
Sauteed Wild Mushrooms
$9.00
Mushroom Gorgonzola Topping
$8.00
Boone & Crockett Demi Glaze
$5.00
A rich brown sauce made from veal stock and Boone and Crockett American Bourbon.
Chipotle Bearnaise Sauce
$5.00
Moxie Signature Steak Sauce
$4.00
Grilled Diver Scallops
$19.00
6oz Brazilian Lobster Tail
$40.00
Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.
Black Truffle Butter
$11.00
Melenaize Butter
$5.00
Whiskey Honey Sauce
$5.00
STEAK AU POIVRE
$8.00
Your steak dredged in a peppercorn medley, topped with our brandy cream sauce.
Au Poivre Cream Sauce
$6.00
Our house made peppercorn cream sauce.
Butter Poached Lobster
21.00
Butter poached lobster meat to top your steak off.
$Dinner Sides
Baked Sweet Potato
$8.00
Served with Maple Butter
Moxie Classic Mashed Potatoes
$7.00
Oven Roasted Yukon Gold Potatoes
$7.00
Moxie House Cut Fries
$7.00
Sauteed Fresh Baby Spinach
7.00
$Dinner Premium Sides
Zucchini Spirals
$6.00
Fresh zucchini spirials sauteed with virgin olive oil and fresh chopped garlic.
Butter Poached Lobster Mashed
$21.00
Moxie mashed topped with butter poached lobster and sweet creamy butter.
Parmesan Truffle Fries
$15.00
House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.
Truffle Mac and Cheese
$15.00
Made Italian Black Truffle, Gouda, Fontina and aged sharp cheddar.
Grilled Asparagus
$7.00
Broccolini
7.00
Sauteed in olive oil and garlic with shaved Reggiano Parmesan
$Lunch Salads
Serving wednesday.Lunch Sandwiches
Served with fresh house made chips or arugula side salad.Lunch Wood Fire Artisan Pizza
Personal size 9" hand made.Lunch Sides
Gastro Pub
Parmesan Truffle Fries
$15.00
House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.
Whiskey Honey Steak Skewers
$19.00
Grilled rib eye steak skewers served with our house made whiskey honey glaze and our fresh sweet potato chips.
Moxie Bench Grind Burger
$25.00
Fresh in house ground 10oz burger consisting of beef tenderloin, NY striploin, brisket, ribeye and wagyu. Topped with benton's triple smoked bacon and Vermont reserve cheddar cheese on our fresh baked roll. Served with our crispy house cut fries and our Moxie Hot Honey Ketchup.
Elk Burger
$28.00
8oz lean, western farmed Elk. Topped with Benton's smoked bacon, Cooper cheese and served on a fresh baked roll. Served with our crispy house cut fries and Moxie Hot Honey Ketchup.
A5 Wagyu Burger
35.00
Ground A5 Japanese Wagyu burger topped with vermont cheddar cheese and benton's triple smoked bacon, serve with house cut moxie fries and our hot honey ketchup.
$Desserts
Dessert itemsTriple Chocolate Cake
$14.00
Rich chocolate cake filled with dark chocolate truffle cream and finished with chocolate buttercream.
Crème Brûlée
$13.00
Creamy vanilla bean custard with a caramelized sugar top.
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