Appetizers And Small Plates
Meatballs
$8.00
Our house made meatballs with slow simmered tomato sauce, whipped ricotta cheese and garlic crostini.
Siracha Wings
$11.00
Asian siracha sauce mixed with honey, soy sauce and cilantro tossed over our crispy wings.
Pina Colada Shrimp
$13.50
Dipped in our own pina colada batter, rolled in coconut and frien crispy, served with 2 sauces for dipping.
Edamame Teriyaki Style
$7.00
Steamed edamame beans tossed in our mix of soy ginger, garlic and sesame seeds.
Mozzarella En Carozza
$8.00
Layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce.
Stuffed Artichoke Bottoms
$12.00
Crispy artichoke bottoms stuffed with spinach and parmesan cheese then topped with mozzarella.
Italian Nachos
$11.00
The original crispy pasta chip with itialian sausage, olives, bruschetta tomatoes, garlic and spinach topped with a 4 cheese sauce.
Stuffed Mushrooms
$9.00
Baby portobello mushroom caps filled with sausage and arugula then topped with parmesan cheese.
Pasta Purses
$9.00
Mini sachetti pasta filled with ricotta and romano cheese, served in a parmesan tomato cream sauce.
Three Cheese Bacon Mac
$8.00
Elbow macaroni baked in our three cheese sauce and topped with bacon and crispy breadcrumbs.
House Made Cheese Chips
$7.00
Crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle.
Grilled Prosciutto Wrapped Asparagus
$8.00
Served with chunky marinara sauce.
Buffalo Cauliflower
$9.00
Buffalo Cauliflower
9.00
$Soups & Salads
Spinach Avocado Salad
$15.00
Baby leaf spinach tossed with avocado, diced tomato, kalamata olives and chopped apple wood bacon.
Four Onion Soup
$5.00
Classic style onion soup made with shallots and onions (spanish, red, white) topped with crispy cheese.
Chopped Dinner Salad
$16.00
A mix of romaine, arugula, spinach, vegetables, roasted peppers, tomatoes, cucumbers and olive oil chopped then topped with crispy goat cheese.
BLT Iceberg Wedge
$8.00
Crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles.
Tomato and Mozzarella Salad
$9.00
Fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with a balsamic drizzle.
Caesar Salad
$16.00
Romaine lettuce, croutons and parmesan cheese tossed with our caesar dressing topped with a parmesan crisp.
Chicken Milanese
21.00
Crispy chicken cutlet pounded thin, served on a bed of arugula and topped with a chopped tomato and fresh mozzarella.
$Burgers And Sandwiches
Sk Burger
$14.50
Char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a parker house style roll is our way.
Station Steak Sandwich
15.00
Sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread.
$Pasta
Linguine G.o.v
$17.00
Linguine, asparagus, broccoli, roasted peppers, sauteed in extra virgin olive oil and garlic.
Butternut Squash Ravioli
19.00
In sage brown butter sauce topped with bacon and amaretti crumbs.
$Poultry And Meats
Chicken Limoncello
$20.00
Crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon wine sauce with a touch of limoncello.
Chicken Trifecta
$20.00
Sauteed chicken breast with roasted peppers in a sherry garlic brown sauce topped with mozzarella.
Pork Chop
$26.00
Grilled bone-in pork chop with brandied sauteed apple and cherry white balsamic sauce.
Hangar Steak
$26.00
Marinated then grilled and served with roasted tomatoes, crispy potatoes and fresh mozzarella.
Chicken Marzo
$20.00
Chicken breast sauteed with oven-dried tomatoes, spinach and goat cheese in a lemon basil sauce.
Surf, Turf and Earth
$28.00
4 oz lobster tail, 8 oz grilled sirloin and stuffed mushrooms.
Braised Beef Short Ribs
25.00
Slowly braised beef short ribs with root beer and star anise glaze.
$Seafood
Shrimp Scampi
$19.00
Jumbo shrimp sauteed with garlic, white wine, lemon juice and a touch of limoncello, served over linguine.
Cioppino
$27.00
Lobster, shrimp, crabmeat and scallops with fennel and onions in a light tomato broth.
Roman Salmon
$22.00
Pan seared salmon topped with spinach, artichokes and toasted bread crumbs.
Asian Salmon
$21.00
Baked wild salmon topped with a sesame and ginger crust.
Sea Scallops with Spring Style Hash
$24.00
Scallops on a bed of roasted brussel sprouts, roasted sweet potatoes and bacon.
Lobster Fra Diablo
27.00
The old classic done with lobster tails in our spicy tomato sauce over linguine.
$Comfort Foods
Beef Stroganoff
$20.00
Slow simmered beef with wild mushrooms, carrots and onions over buttered egg noodles and a touch of sour cream.
Macaroni and Cheese Topped with Pulled Pork
$18.00
Carolina style Barbeque pulled pork on our mac and cheese.
BBQ Pork Shepherds Pie
$19.00
Our slow roasted pork with onions, carrots and roasted corn, topped with cheddar mashed potatoes.
Menu for The Station Kitchen & Bar is provided by findrestaurantmenu.com
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