Appetizers
In Addition to our classic italian menu we would gladly create any dish you desireFresh Mozzarella
Homemade fresh mozzarella with juicy vine ripened tomatoes and roasted red peppers drizzled with basil and extra virgin olive oil.
Eggplant Rollatini
Egg battered thin sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling topped with plum tomato sauce.
Calamari Arrabiata for Two
Semolina crusted calamari fried and pan sauteed with fresh garlic, hot Italian cherry peppers, finished with a fresh plum tomato sauce
Baked Clams Oreganata
A dozen fresh whole littleneck clams topped with oregonata bread crumb stuffing in a lemon white wine butter sauce
Homemade Sicilian Rice Ball
Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese
Shrimp Scampi Crostini
Pan sauteed jumbo shrimp in a garlic, white wine butter sauce accompanied by a garlic rubbed crouton
Tuna
Sushi grade sesame seed crusted Yellow Fin tuna, pan seared served with pickled ginger vinaigrette and wasabi aioli
...
Gorgonzola Salad
Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette, All Salads Available With Grilled Chicken or Shrimp
Insalata Di Pollo
Sliced grilled chicken breast served over mesculin greens, granny smith apples, diced tomato, raisins and calamata olives in a red wine vinaigrette, All Salads Available With Grilled Chicken or Shrimp
Ciao Baby Salad
Mixed greens, assorted Italian meates and cheeses, peppers and olives tossed in an Italian vinaigrette, All Salads Available With Grilled Chicken or Shrimp
Poached Shrimp & Pear Salad
Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted Gorgonzola cheese in a black olive vinaigrette, All Salads Available With Grilled Chicken or Shrimp
Marilyns Baby Arugula
Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries, All Salads Available With Grilled Chicken or Shrimp
Classic Caesar Salad
Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings, All Salads Available With Grilled Chicken or Shrimp
My Way Classico
Freshly shaved slices of soppresate, Mortadella sauteed with Vildalia onions, olive sliced vine ripe tomato and melted fontina cheese over chiffonade of romaine
Salsiccia Sammy
Italian sausage first grilled then topped with tri-colored peppers, onions sauteed in white wine and melted mozzarella
Paisano
Prosciutto, roasted peppers, pepperoncini, melted provolone and field greens in a sun-dried tomato artichoke spread
Pollo Verde
Grilled chicken, basil pesto, melted fresh mozzarella and roasted peppers with mixed baby greens
Steak Sinatra
Sliced skirt steak tossed with garlic, oil and artichokes over mesculin greens and horseradish mayonnaise
Eggplant Parm
Slices of oven baked eggplant with melted mozzarella and tomato sauce in a spinach tortilla
Grandmas Old Fashioned Pork Sauce
Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta
Homemade Stuffed Rigatoni
Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce
Chicken Scarpariello
Pan seared chunks of tender chicken, hot and sweet peppers and sausage,potato wedges and mushrooms in a white wine savory herb sauce
Nonnas Old World Meat Platter
Hand rolled beef braciola, freshly made meatballs, hot and sweet sausage in a San Marzano plum tomato sauce
Chicken Di Parma
Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce
Cheese Ravoli
With sausage in a roasted garlic and light San Marzano tomato sauce
Rigatoni alla Disgraziata
Roasted eggplant, sauteed chicken and ricotta salata tossed in a San Marzano plum tomato, prosciuttini, white wine and basil sauce
Salmon alla Don Corleone
Salmon fillet brushed with olive oil and butter, grilled then topped with bernaise sauce served over whipped potato and sauteed spinach
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Chicken Di Parma
Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce
Classic Caesar Salad
Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings
Gorgonzola Salad
Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette
Mixed Baby Greens
Baby greens tossed with string beans, asparagus, crispy onions, prosciutto and ricotta salata tossed in a red wine vinaigrette
Poached Shrimp & Pear Salad
Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted gorgonzola in a black olive vinaigrette
Marilyns Baby Arugula Salad
Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries
Grandmas Old Fashioned Pork Sauce
Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta
Homemade Stuffed Rigatoni
Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce
Nonnas Old World Meat Platter (for two)
Two hand rolled beef braciola, freshly made meatballs and hot and sweet sausage in a San Marzano plum tomato sauce served over your choice of macaroni
Chicken Scarpariello
Pan seared chunks of tender chicken, hot and sweet peppers and sausage, potato wedges,and mushrooms in a white wine savory herb sauce
Marinated Skirt Steak
22 oz. skirt steak marinated and grilled to perfection served over garlic mash potatoes and battered fried Bermuda onions
Chilean Bass
14 oz Chilean Seabass topped with a roasted pignoli nut oreganata crust served over julienne vegetable and with an aged balsamic reduction
Gemelli Con Salsicce
Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sundried tomato cream sauce served over twirld macaroni with a dallop of ricotta
Chicken alla Valdstano
chicken breast stuffed with asparagus, fireroasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a Madeira brown sauce
Dessert
CHOCOLATE COVED CHEESECAKE
personal New York Style Cheesecake coverd in a chocolate gnash
CIAO BABY VOLCANO
Giant milk chocolate shell filled with vanilla and chocolate ice cream, layered with Oreo cookie crumbs and toasted walnuts, topped with seasonal berries and a hot chocolate sauce
ICE BOX CAKE
Homemade chocolate pudding layered between honey graham crackers and topped with fresh whipped cream.
4 BERRY TART
Almond tart filled with sweet custard cream and topped with our favorite blueberries, blackberries, strawberries, and raspberries finished in a coating of confection sugar.
CANNOLI
Your choice of chocolate or vanilla crisp Cannoli shells with a rich and creamy homemade Cannoli cream.
BISCOTTI
Baked Italian cookies filled with toasted almonds, your choice of vanilla or chocolate is most excellent for dipping with coffee.
BLACK VELVET CHOCOLATE TOWER CAKE
12 Chocolate-layers of frosting and devils food cake covered in chocolate chips
TRIPLE CHOCOLATE MOUSSE
Three layers of mousse, white chocolate, milk chocolate and dark chocolate topped with a chocolate covered ganache.
Menu for Ciao Baby is provided by findrestaurantmenu.com
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