Starters
Chef's Venetian Cold Antipasti
Chef's Venetian Hot Antipasti
Warmed Fresh Mozzarella
Roasted red pepper and tomato drizzled with balsamic reduction
Clams Oreganata or Clams Casino
Tuna Carpaccio
Romano Crusted Stuffed Artichoke
Classic Shrimp Cocktail
Gnocchi Genovese
In a basil pomodoro sauce
Mussels Di Mario
Mussels sauteed with chorizo sausage pepperoncini peppers in a pomodoro sauce
Soup Of The Day
Salads
Traditional Caesar Salad
Crisp romaine, garlic baked croutons with homemade caesar dressing
Red Beet Salad
Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
Grilled Portobello
Mushrooms drizzled with a balsamic vinaigrette
Grilled Shrimp and String Bean Salad
Grilled shrimp, portobello mushrooms, arugula with string beans tossed with orange vinaigrette
Cestino Salad
Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
Warm Spinach Salad
Lobster and crabmeat salad
Pasta and Risotto
Spaghetti and Meatballs
Spaghetti Marinara or Carbonara
Tagettele Pasta
Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
Calamarata Pasta
Served with pan seared salmon, artichokes and asparagus in a tomato garlic white wine sauce
Linguini with Little Neck Clams
Red or white
House Made Pansotti
Asparagus, sundried tomatoes in a roasted shallot cream sauce
Risotto, Mushroom, Vegetable
Fuzzi Istriana
With veal sauce
Pappadella Bolognese
Topped with a dollop of ricotta cheese
Rigatoni Alla Vodka
Linguini Seafood
Homemade Ravioli
Roasted asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
Orechiette Pasta
Crumbled sausage, broccoli rabe, crushed tomatoes, cei cei beans, garlic and oil
Fish
Filet of Branzino with Shrimp
Shrimp Scampi
Pan Seared Salmon
Prepared in a mustard dijon sauce
Tuna Portobello
With a balsamic reduction
Swordfish Toscana
Sauteed in white wine with grape tomatoes, baby artichokes and cherry peppers
Whole Fish
Dover sole and branzino
Meats
Almond Crusted Chicken Breast
Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy
Chicken Scarpariello
Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce
Chicken and Shrimp
Served with spinach in a sage demi glaze
Grilled Veal Chop
Topped with sauteed mushroom and onion
Veal Scaloppini Bolognese
Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
Veal Scaloppini Marsla,Sorrentino,Picatta
Grilled Filet Mignon
Topped with gorgonzola cheese and mushroom hat in a peppercorn sauce
Grilled Black Angus Sirloin
Served with caramelized onions, mashed potatoes and seasonal vegetables
Oven Roasted Half Long Island Duckling
Served with orange demi glaze
Braised Pork Osso Bucco
Served over rialto risotto
Menu for Rialto is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
