Appetizers
Soup of the day
$7.00
Alsatian onion soup
$7.50
with melted gruyere
Caesar Salad
$6.50
with Romano cheese and Gouda crisps
Salade frisee
$8.50
with a poached egg and crispy bacon
Salad of organic field greens
$6.50
with aged balsamic vinaigrette
Steam Prince Edward Island mussels
$12.00
with garlic and white wine or onions and celery
Escargots
$9.50
baked in a garlic and herb butter
Caramelized onion tart
$9.50
with goat cheese, tomatoes, and black olives
Crabcake
$12.00
with sauce tartare
Wild mushroom ravioli
8.00
with a fresh sage veloute
$Main Courses
All dishes served with vegetablesSauteed chicken breast
$22.00
with sun-dried apricots and sliced almonds in a brandy sauce
Roast duck breast
$26.00
with Cassis sauce
Sauteed pork medallions
$24.00
with glazed apples and Calvados
Grilled dry-aged sirloin
$28.00
with melted Gorgonzola and fried onions
Roast rack of lamb
$32.00
with rosemary and garlic
Barbeque salmon
$24.00
with lime-mango compote
Baked tilapia
$23.00
in a red onion pine-nut crust
Penne
$18.00
with chicken, sun dried tomatoes, spinach and assorted mushrooms in a garlic and olive oil
Duck ravioli
$18.00
with wild mushrooms sauce
Appetizers
PER PERSONSoup of the day
Baked brie in pastry
with baby spinach
Grilled eggplant
with melted goat cheese
House salad
with aged balsamic
Caesar salad
with shaved Romano cheese and croutons
Homemade herring fillet
with apples and sour cream
Smoked salmon
with horseradish crème on toast points
Entrees
PER PERSONFresh fish selection of the day
Chicken francaise or parmigiana
Wiener schnitzel
with spaetzle
Frikadellen
with mashed potatoes and fresh vegetables
Bavarian veal sausages
with riesling kraute
Meat loaf
with mashed potatoes and fresh vegetables
Penne
with grilled chicken, wild mushrooms and garlic and olive oil
Beef goulash
with buttered noodles
Dessert
Chefs selection of the day
Menu for Camille's is provided by findrestaurantmenu.com
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