Starters And Small Dishes
Seasonal Soup
$7.00
Todays Cheese Plate
Marinated Mushrooms
$5.00
with capers & sherry vinegar
Olives & Walnuts
$5.00
in pomegranate molasses
Mediterranean Vegetables
$9.00
black truffle aioli, poached country egg & pearl couscous
Whole Steamed Artichoke
$7.00
with saffron aioli
Bulgarian Feta
$9.00
with soppressata, cucumber, radish, black olive & mint
Warm Lentils
$8.00
with fig & walnut crouton & queso fresco
Side Of Mashed Potato
4.00
$Salads
Smoked Trout And Escarole
$11.00
hard boiled egg, green bean, olive, and horseradish dressing
Green Apple
$9.00
boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette
Mixed Green Salad
5.00
with balsamic vinagerette
$Entrees
Steamed P.E.I. Mussels
$14.00
plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast
Organic Chicken Dijonnaise
$17.00
with mashed potato & cabbage
Braised Portuguese Octopus
$12.00
fingerling potatoes, harrisa, parsley, picholine olives, and lemon
Aepler Macronnen Swiss Alps Mac & Cheese
$12.00
onion & homemade apple sauce
Roasted, Grass Fed Colorado Lamb Ribs
$12.00
with fresh lemon
Stuffed Quail
11.00
with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction
$Dessert
Homemade Chocolate Ganache Pudding
$7.00
with seasonal berries
Grilled Donuts
$4.00
with cinnamon & sugar
Warm Date Cake
$7.00
with toffee sauce & fresh cream
Homemade Honey Hazelnut Chocolate Fudge
$9.00
paired with a glass of antique tawny
Seasonal Fruit
$8.00
Menu for Moot Bar is provided by findrestaurantmenu.com
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