Snacks
Bread And House-Made Cultured Butter
$6.00
Saffron Arancini
$6.00
with green olive puree
Charcuterie
$15.00
finnochiona (nj), coppa di testa (ny), american proscuitto (ia)
Cheese
15.00
humble pie (vt), verano, (vt), lincklaen (ny)
$Small Plates
Boston Lettuce
$11.00
baby vegetables & lemon tarragon vinaigrette
Baby Kale Salad
$12.00
with pistachio puree, balsamic & smoked ricotta
Roasted Cauliflower & Romanesco
$14.00
honeycrisp apples, green and black olive purees, boquerones & feta
Shaved Pork Tongue Salad
$11.00
celery, orange, capers & lemon puree
Smoked Squid Salad
$14.00
with carrots, basil & marcona almonds
Beets And Burrata
16.00
with roasted treviso & pine nut brittle
$Mains
Trout
$26.00
with spaghetti squash, japanese yams & apple cider sauce
Poached Hake
$27.00
with buchot mussels, littleneck clams, yellow eye beans & 'nduja
Squid Ink Spaghetti
$24.00
with red shrimp, brussels sprouts, & saffron
Bay Scallop, Maitake Mushrooms & Burgundy Snails
$26.00
with einkorn, a puree of green things & baby tatsoi
Roast Amish Chicken
$26.00
with cippolini onion, swiss chard & polenta
Pork Loin And Belly
$28.00
with smoked bread pudding, spiced carrots & kabocha squash
Beef Flat Iron & Cheek
30.00
with rosti potatoes & spinach
$Draft Beer
Sapporo
$5.00
Bell's Amber Ale
$7.00
Ballast Point Sculpin IPA
7.00
$Bottled Beer
Forst Lager
$5.00
Allagash White
$8.00
Bell's Two Hearted Ale
$6.00
Firestone DBA
$6.00
Smuttynose Porter
$5.00
La Chouffe
$8.00
Goose Island Matilda
$9.00
Budweiser
4.00
$Cocktail Suggestions $11
Brooklyn
old overholt rye, maraschino, dolin dry, china-china amer. straight up
Providence Sour
aged rum, concord grape, lime. on the rocks
Winter Gimlet
pueblo viejo blanco, fresh tarragon, lime. on the rocks
Old Tom Collins
greenhook old tom gin, lemon, club soda. collins
Cocktail Suggestions $11
Soft Drinks
$2.50
Fresh Lemonade
$4.00
with basil
Freshly Brewed Coffee From La Colombe
5.00
$White
Touraine Sauvignon Blanc, Pizy, 2013
$9.00
loire valley, france
Lugana, Ca Lojera Di Tiraboschi, 2013
13.00
lombardi, italy
$Rose
Aix Provence Rosé (Grenache, Cinsault, Syrah, Counoise)
9.00
provence, france
$Red
Cabarel, Vicomté D' Aumelas, 2013 (Syrah)
$9.00
languedoc, france
Morgon Côte De PY, Gauthier, 2011 (Gamay)
$12.00
beaujolais, france
Nebbiolo Della Langhe, Giacomo Fenocchio, 2012
14.00
piedmont, italy
$Sparkling
Mestres, Cava 1312, NV (Macabeo, Xarel. LO)
$9.00
alta penedes, spain
Olivier Bellanger Petillant Natural NV (Gamay, Cot)
$12.00
cher, france
Azienda Agricola Zucchi, 2013 (Lambrusco)
8.00
sorbara, italy
$Cider
Petritegi, Basque Cider 2012
$7.00
bizkaiko, spain
Menu for The Finch is provided by findrestaurantmenu.com
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