Appetizers
1. Gha Gio
$11.00
4 Vietnamese crispy fried spring rolls filled with pork, shrimp, mushrooms, clear noodles, taro root and jicama. Served with lettuce, cucumber, fresh herbs and nuoc cham sauce.
2. Gha Gio Chay
$10.75
4 Vietnamese crispy fried vegetarian spring rolls filled with vegetables and peanuts. Served with lettuce, cucumber fresh herbs and nuoc cham sauce. Vegetarian.
3. Goi Cuon Tom
$10.75
2 shrimp summer rolls. Soft salad rolls filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce and Nuoc Cham sauce.
5. Goi Cuon Ga
$10.25
2 chicken summer rolls. Soft salad rolls filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.
7. Five Spice Fried Chicken Wings
$11.00
4 Full Jumbo Wings.
8. Bo Nuong Sate
$12.00
Grilled beef skewers. Served with pickled cucumber, crushed peanuts and sate dipping sauce.
9. Ga Nuong Sate
$11.50
Grilled chicken skewers marinated with lemongrass. Served with pickled cucumber, crushed peanuts and sate dipping sauce.
10. Tom Nuong Sate
$12.00
Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce.
12. Barbecued Spare Ribs with Plum Sauce
$17.00
Rack of 5 spareribs.
13. Mussels
$14.50
7 New Zealand half shell green mussels stir-fried with garlic, Jalapeno and basil.
14. Shrimp Fingers
$10.75
Steamed or fried shrimp filling wrapped in thin wonton skin. Top with fried shallots.
16. Pot Stickers
$11.00
Pork and vegetable stuff in dough wrapping steamed then pan fried .
17. Fried Calamari
$14.50
18. Appetizer Platter
$16.75
1 of each. Spring roll, vegetarian spring roll, grilled beef skewer, grilled chicken skewer and 2 fried shrimp fingers. Served nuoc cham sauce and sate dipping sauce.
20. Assorted Baby Mixed Greens Salad
$10.25
Served with taro chip and our homemade dressing top with crushed peanuts.
22. Goi Tom Nuong
$14.50
Grilled Shrimp Salad. Grilled Shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.
23. Goi Ga
$12.25
Chicken Salad.Steamed slices chicken breast meat over mixture of baby greens, shredded cabbage, onions, herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts.
24. Fried Tofu over Baby Green Salad
$11.75
Deep fried tofu with sliced pickle cucumber, shredded carrots over baby greens dressing with Nuoc Cham sauce.
15. Steamed Crystal Dumplings
6 dumplings.
4. Goi Cuon Chay
$7.95
2 vegetarian summer rolls. Soft salad rolls filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce and crushed peanuts. Served with peanut plum dipping sauce. Vegetarian.
6. Chao Tom
$9.75
2 corn dog battered shrimps on sugar cane sticks. Served with pickled cucumber and nuoc cham sauce.
11. Rau-Cai Nuong
8.95
2 grilled, assorted vegetables and tofu on a stick. Served with satey dipping sauce.
$Soups
25. Chua Soup
Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts and fresh basil. Slightly spicy.
26. La Sa Tom Soup
Curry coconut shrimp soup, rice vermicelli, bean sprouts and basil. Slightly spicy.
27. La Sa Ga Soup
Curry coconut chicken soup, rice vermicelli, bean sprouts and basil. Slightly spicy.
28. Pho Bo Soup
A hearty oxtail soup broth with rice noodles, thinly sliced beef and beef shank. Topped with chopped scallions and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.
29. Pho Ga Soup
Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast. Topped with chopped scallions and cilantro.
25. Large Canh Chua Soup
Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts and fresh basil. Slightly spicy.
Chicken
Served with choice of white, brown or sticky rice.32. Cari Ga
$17.75
Curry Chicken. Sauteed slices of chicken breast meat with eggplant, onion, green beans, bell peppers, curry and coconut mil. Slightly spicy.
33. Spicy and Tasty Chicken
$17.75
Sauteed slices of chicken breast meat with bell peppers and onions in our spicy, tasty sauce surrounded with steamed broccoli. Slightly spicy.
34. Ga Xao Xa Ot
$17.75
Chicken Lemongrass.Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.
35. Ga Xao Gung
$17.75
Ginger Honey Chicken. Traditional Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.
36. Ga Saté
$17.75
Sauteed slices of chicken breast meat and slightly spicy satey sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herbs and crushed peanuts.
37. Ga Nuong Xa
$17.75
Grilled Chicken Platter. Grilled boneless chicken marinated with lemongrass and seasonings. Served with pickled salad and sticky rice.
38. Ga Xao Cai
$17.75
Chicken Mixed Vegetable. Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.
39. Ga Xao Dau Que
$17.75
Chicken with string beans. Sauteed slices of chicken breast meat with string beans, onions, scallions and garlic in brown sauce.
39b. Ga Xao Bong Cai
$17.75
Chicken and broccoli. Sauteed slices of chicken breast meat with broccoli, onions, scallions and garlic.
C1. Basil Chicken
17.75
Sauteed slices of chicken breast meat with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.
$Pork
Served with choice of white, brown or sticky rice.40. Suong Nuong
$21.95
House famous special grilled marinated pork chops. Served with pickled salad, tomatoes, cucumber and nuoc cham sauce.
41. Pork Lemongrass
$14.25
Sauteed slices of pork with bell peppers and onions in a lemongrass and chili sauce. Slightly spicy.
42. Curry Pork
$14.25
Sauteed slices of pork with vegetables in coconut milk and curry sauce. Served with pancakes. Slightly spicy.
43. Thit Satey
$14.25
Sauteed slices of pork with satey sauce on bean sprouts, pineapple, cucumber, tomatoes, herbs and crushed peanuts.
44. Ginger Honey Pork
$14.25
Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.
44b. Pork and Broccoli
$14.25
Sauteed slices of pork with broccoli, onions, scallions and garlic with brown sauce.
P1. Basil Pork
14.25
Slightly spicy.
$Beef
Served with choice of white, brown or sticky rice.45. Bo Luc Lac
$26.95
Cubed Steak. Stir-fried teriyaki steak cubes over high flame. Served with housemade vinaigrette, seasonal vegetables, tomato and homemade taro chips.
46. Bo Xao Broccoli
$18.50
Beef Broccoli .Sauteed slices of beef with broccoli, onions, scallions and garlic in special brown sauce.
47. Cari Bo
$18.50
Curry Beef. Sliced beef with eggplant, green beans, onions and bell peppers in curry coconut sauce. Slightly spicy.
49. Bo Xao Dau Ve
$18.50
Beef String Beans. Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.
50. Bo Xao Xa Ot
$18.50
Beef Lemongrass.Sauteed slices of beef with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.
B1. Basil Beef
18.50
Sauteed slices of beef with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.
$Seafood
Served with choice of white, brown or sticky rice.51. Cari Tom
$22.75
Curry Prawns. Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, peppers, and onions
53. Tom Xao Bong Cai
$22.75
Prawns Broccoli. Sautéed prawns with broccoli, onion, scallion in special brown sauce and a touch of peanut oil
54. Tom Xao Xa Ot
$22.75
Lemongrass Prawns.Stir-fried prawns, served with lemongrass and red chili with peppers and onions
55. Tom Xao Gung
$22.75
Ginger Honey Prawns.Traditional Vietnamese style prawns sautéed in a ginger honey sauce with peppers and onions
56. Tom Nuong
$22.75
Grilled prawns served with crushed peanuts, pickled salad and sticky rice.
57. Spicy and Tasty Prawns
$22.75
Sautéed prawns with peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli .
58. Ca Nuong
$26.25
Grilled fillet of salmon marinated with lemongrass, tamarind and basil. Served with sauteed napa cabbage, mushrooms and snow peas.
59. Ca Hap
$26.25
Steamed fillet of salmon in black bean sauce, ginger, scallion and coriander. Served with sauteed napa cabbage, mushrooms and snow peas.
61a. Ca Chien
$35.75
Crispy whole fried fish seasonal. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)
61b. Cari Salmon
$26.25
Slightly spicy.
62. Vietnamese Seafood Bouillabaisse
$28.75
Special hot and sour seafood broth with prawns, scallops, crab meat, fish, mussels, calamari and vegetables. Seasoned with lemongrass, tamarind and herbs in a casserole. Slightly spicy.
63. Royal Seafood Bouillabaisse
$28.75
Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in a curry sauce. Slightly spicy.
64. Crispy Twin Delicacies
$24.25
Fried crispy prawns and scallops in tamarind, ginger and garlic sauce surrounded with steamed broccoli.
66. Spicy Twin Delicacies
$24.25
Sauteed prawns and scallops with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli. Slightly spicy.
S1. Basil Prawns
$22.75
Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy.
S2. Basil Prawns and Scallops
$24.25
Slightly spicy.
S3. Basil Seafood Bouillabaisse
$28.75
Slightly spicy.
61A. Crispy Whole Red Snapper fried
34.75
Crispy Whole Fried Fish With Vietnamese Sweet And Sour Sauce Slightly Spicy
$Vegetarian
Served with choice of white, brown or sticky rice.67. Cari Tau Hu
$16.75
Curry Tofu. Bean curd, Chinese mushrooms, bamboo shoots, peppers, broccoli, lotus root, sautéed in coconut curry sauce.
68. Cari Rau Cai
$16.75
Curry Mixed Vegetable. Assorted vegetables sautéed in coconut curry sauce over clear noodles
69. Mixed Vegetables
$16.75
Sautéed assorted vegetables
71. String Beans
$16.75
Dau Ve Xao. Stir-fried with shallots and garlic sauce
71b. Sauteed Broccoli
$16.75
Sauteed broccoli with onions, scallions, garlic and special brown sauce.
72. Vegetarian Basket
$16.75
Stir-fried diced assorted daily greens and roast peanuts in a special sauce
75. Steamed Vegetables in Bamboo Basket
$16.75
Mixed vegetables and bean curd steamed in a bamboo basket. Served with satey dipping sauce and dumpling sauce. Vegetarian.
76. Vegetarian Casserole
$16.75
Mixed vegetables and a small amount of clear noodles in a casserole. Vegetarian.
V1. Basil Vegetables
$16.75
Sauteed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli and basil in our chef's spicy sauce. Slightly spicy. Vegetarian.
77. Curry Okra
$13.25
Curry okra, green beans, eggplant, onions and bell peppers in a coconut curry sauce. Served with pancakes. Slightly spicy. Vegetarian.
70. Grilled Eggplant
$13.25
Grilled eggplant then removed skin, seasoned and topped with fried shallots, scallions, crushed peanuts and nuoc cham sauce. Slightly spicy. Vegetarian.
74. Spinach
12.50
Sauteed with nuoc mam and garlic sauce.
$Noodles
78. Bun Xao
$16.50
Vietnamese Pad Thai .Stir-fried rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce and choice of style.
78S. Shrimp Bun Xao
$17.50
Shrimp Vietnamese Style Pad Thai
79. Mi Xao Don
Pan fried crispy egg noodles topped with vegetables.
80. Bun
Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs and nuoc cham sauce. topped with
81. Banh Hoi
Woven thin rice vermicelli. Steamed thin rice vermicelli woven into intricate with scallion, fried shallots, greens and crushed peanuts. Served with nuoc cham sauce. Topped with choice of style.
Rice
Served with choice of white, brown or sticky rice.83. House Special Fried Rice
$17.50
Fried rice with shrimp, Chinese sausage, egg and scallions.
83G. Susan Famous Fried Rice
$16.95
Fried rice with Chinese sausage, egg and scallions in roasted minced garlic.
84. Com Chien
Fried rice. Fried rice with egg, dice (carrot, zucchini, bell peppers) and choice of
85. Curry Vegetarian Fried Rice
15.50
Fried rice with curry, egg, raisin, snow pea, dice (bean curd, carrot, zucchini, water chestnut, bell peppers) and scallion.
$Sides
86. Soi Nep
$3.75
Sticky Rice with coconut.
87. Jasmine Rice
$3.50
High quality rice grains.
88. Brown Rice
3.75
$Saigon Seasonal Special
Served with choice of white, brown or sticky rice.SP5. Saigon Beef
$24.50
Sauteed with asparagus, fresh shiitake mushrooms and ginger in our chef's special sauce.
SP5. Saigon Chicken
$24.50
Sauteed with asparagus, fresh shiitake mushrooms and ginger in our chef's special sauce.
SP5. Saigon Tofu
$24.50
SP5P. Saigon Prawn
$27.75
Sauteed with asparagus, fresh shiitake mushrooms and ginger in our chef's special sauce.
SP7. Spicy Beef Saigon Style
$24.50
Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushrooms and asparagus in our special sauce. Spicy.
SP7. Spicy Chicken Saigon Style
$24.50
Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushrooms and asparagus in our special sauce. Spicy.
SP7. Spicy Tofu Saigon Style
$24.50
Spicy.
SP7P. Spicy Prawn Saigon Style
$27.75
Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushrooms and asparagus in our special sauce. Spicy.
59CS. Steamed Chilean Sea Bass
$33.00
Fillet. Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil
SP8. Saigon Mussel
$26.75
New Zealand Half Shell Green Mussels stir-Fried With Garlic,Jalapeno And basil
Saigon Style Steam
Steam with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in Chef's Special Innovation Sauce
Suong Nuong
$21.95
3 slices . House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce.
SP8. Saigon Mussel
New Zealand half shell green mussels stir-fried with garlic, Jalapeno and basil.
House Special Drinks
Vietnamese Hot Coffee
$5.00
Vietnamese Iced Coffee
$5.50
Vietnamese Frozen Coffee
$7.00
Thai Iced Tea
$6.00
Ginger Iced Tea
$5.50
Lemon Iced Tea
$5.50
Fresh Lemonade Soda
$5.50
Frozen Virgin Pina Colada
$9.00
Frozen Virgin Strawberry Daiquiri
$9.00
Pot of Hot Tea
$5.00
Oolong or Green
Soda
$2.50
Juice
$4.50
Acqua Panna
San Pellegrino
Alcoholic Beverages (Must be 21 to Purchase)
Bottled Beer
$6.50
Must be 21 to purchase.
Red Wine
$18.00
Must be 21 to purchase.
Lychee Martini
$10.00
Ketel one vodka, lychee juice, lychee nut. Must be 21 to purchase.
Spicy Jalapeño Margarita
$10.00
Jalapeno infused tequila, fresh lime juice, agave. Must be 21 to purchase.
Bottled White Wine
$18.00
Must be 21 to purchase.
Mai Tai
$10.00
Must be 21 to purchase.
Long Island Iced Tea
$10.00
Must be 21 to purchase.
Margarita
$10.00
Must be 21 to purchase.
Frozen Pina Colada
$10.00
Made with rum. Must be 21 to purchase.
Frozen Mango Margarita
$10.00
Must be 21 to purchase.
Frozen Strawberry Margarita
$10.00
Must be 21 to purchase.
Frozen Mango Daiquiri
$10.00
Must be 21 to purchase.
Quarantini
10.00
Bulldog gin, St. Germain, Lillet, mango puree, fresh lemon juice, bitters. Must be 21 to purchase.
$Dessert
Belgian Chocolate Mousse Cake
$6.50
Tiramisu Cake
$6.50
Ice Cream
$6.00
Fresh Pineapple
$5.50
Logan
$5.00
A Southeast Asian tropical fruit similar to lychee. Served on ice.
Sorbet
$4.95
3 Mochi
4.00
Pounded sticky rice with ice cream filling.
$Salad
19. Goi Du Du
$10.00
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Slightly spicy.
20. Assorted Baby Greens Salad
$9.75
Served with taro chips and our homemade dressing topped with crushed peanuts.
21. Goi Muc
$12.75
Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.
22. Goi Tom Nuong
$13.95
Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.
23. Goi Ga
$11.75
Steamed slices of chicken breast meat over a mixture of baby greens, shredded cabbage, onions and herbs. Tossed with our slightly spicy homemade dressing and topped with crushed peanuts. Slightly spicy.
24. Fried Tofu over Baby Greens Salad
11.25
Deep fried tofu with sliced pickled cucumber, shredded carrots and crunchy fried clear noodles over baby greens in nuoc cham sauce. Slightly spicy.
$Lunch Specials
L01. La Sa Tom Lunch Special
$9.95
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.
L02. La Sa Ga Lunch Special
$9.50
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.
L03. Pho Bo Lunch Special
$9.50
A hearty oxtail soup broth with rice noodles, thinly sliced rare beef and cooked beef shank. Topped with chopped scallions and cilantro. Served with bean sprouts, lemon wedges, basil and hoisin sauce on the side.
L04. Pho Ga Lunch Special
$9.25
Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles. Topped with chopped scallions, cilantro and fried shallots.
L05. Cari Ga Lunch Special
$9.75
Curry chicken. Sliced chicken breast meat with eggplant, onions, green beans, bell peppers and coconut curry sauce. Served with pancakes. Slightly spicy.
L06. Spicy and Tasty Chicken Lunch Special
$9.75
Sauteed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.
L07. Ga Xao Xa Ot Lunch Special
$9.75
Sauteed chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.
L08. Ga Xao Gung Lunch Special
$9.75
Ginger honey chicken. Vietnamese style chicken breast meat sauteed in a ginger honey sauce with bell peppers and onions.
L09. Suon Nuong Lunch Special
$11.50
Grilled marinated pork chop. Served with pickled salad, tomato, cucumber and nuoc cham sauce on the side.
L10. Cari Bo Lunch Special
$9.95
Curry beef. Sliced beef with eggplant, green beans, bell peppers and onions in a curry coconut sauce. Served with pancakes. Slightly spicy.
L11. Cari Tom Lunch Special
$11.50
Curry prawns in a lemongrass, coconut sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions. Served with pancakes and rice. Slightly spicy.
L12. Tom Xao Gung Lunch Special
$11.50
Ginger honey prawns. Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.
L13. Cari Rau Cai Lunch Special
$9.75
Curry mixed vegetables. Assorted vegetables stir-fried in a coconut curry sauce over a small amount of clear noodles and pancakes. Slightly spicy.
L14. Bun Xao Lunch Special
$9.95
Vietnamese pad Thai. Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanuts. Served with nuoc cham sauce on the side and choice of style.
L15. Bun Lunch Special
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce. Topped with choice of style.
L17. Com Chien Lunch Special
Fried rice with egg, vegetables and choice of style.
L18. Basil Beef Lunch Special
$9.95
Sauteed slices of beef with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.
L19. Ga Satey Lunch Special
$9.95
Sauteed slices of chicken breast meat in a slightly spicy satey sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herbs and crushed peanuts.
L20. Ga Xao Dau Ve Lunch Special
$9.95
Sauteed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil.
L21. Ga Xao Cai Lunch Special
$9.95
Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.
L22. Basil Chicken Lunch Special
$9.95
Sauteed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.
L23. Chicken and Broccoli Lunch Special
$9.95
Sauteed slices of chicken breast meat with broccoli, onions, scallions and garlic with brown sauce.
Menu for Saigon Grill and Bar is provided by findrestaurantmenu.com
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