Apps and Starters
Korean Style Chicken Wings
$12.00
Sweet and spicy glaze and house pickled carrots.
Smoked Trout Pate
$13.00
Trout roe and grilled bread.
Delicata Squash, Walnut and Endive Salad
$14.00
Blue cheese and dijon vinaigrette
Steamed Massachusetts Littleneck Clams
$16.00
Garlic, Shallots, Spanish Chorizo and white wine.
Grilled Octopus a la Plancha
19.00
Celery, new potato and aioli
$Burgers and Sandwiches
All sandwiches and burgers served with hand cut fries. Add bacon or avocado for an additional charge. Substitute gluten-free bun for an additional charge.Pat Lafrieda Prime Burger
$17.00
Prime ground beef blend served on a hamburger bun with New York State cheddar, lettuce and tomato.
Homemade Veggie Burger
$15.00
Green lentils, rolled oats, sunflower and sesame seeds, fresh veggies and red pepper relish.
Portobello Mushroom Reuben Sandwich
$15.00
Spinach, sauerkraut, Swiss cheese and Thousand Island dressing on rye.
Chicken Cobb Sandwich
$16.00
Candied bacon, avocado, lettuce, tomato and blue cheese spread.
Philly Cheese Steak Sandwich
$19.00
sauteed onions, mushrooms and provolone on ciabatta .
Old Bay Fried Chicken Sandwich
$17.00
Old Bay spiced fried chicken with coleslaw and aioli on a poppy seed bun.
Breakfast Sandwich AVAILABLE ALL THE TIME
8.00
2 eggs, sharp cheddar and Bacon on a kaiser roll
$Entrees
Prime Newport Steak Frites
$27.00
Prime beefsteak with garlic confit and fries
Filet of Atlantic Salmon off the Plancha
$24.00
with Late summer corn and pepper succotash
Grilled Local Trout
$21.00
green beans, almonds and Brown butter.
Steamed Wild Mussels from Maine
$21.00
mussels with white wine, shallots and thyme.
Tagliatelle Pasta with Mushrooms and Garlic
$19.00
Thin noodles tossed with Shiitakes, pecorino, and Garlic
Oven-Baked Shells and Cheese
$15.00
5 cheese blend.
Roasted 1/2 Organic Chicken
$26.00
Autumn lettuce vinaigrette and potato puree.
Bob's Cobb
15.00
House salad with caramelized thick-cut bacon, tomato, avocado, hard cooked egg, blue cheese and balsamic vinaigrette.
$Raw Bar
East Cost Oysters
$3.00
Littleneck Clams
$2.00
Old Bay Peel and Eat Shrimp
$16.00
Bowl of Louisiana white shrimp.
Plateau 12/12/6
75.00
$Sides
Brussels Sprouts
$9.00
Chiles, pecorino and lemon zest.
Blistered Shishito peppers
$9.00
Sea salt.
Sauteed Spinach
$8.00
Garlic and shallot.
Sauteed Portobello Mushrooms
$8.00
with Thyme and Lemon
Broccoli Rabe
$8.00
Served with garlic and lemon zest.
French Fries
6.00
Hand cut russet potatoes fried in vegetable oil.
$Beverages (Must Be 21 to Purchase)
Narragansett Lager
$5.00
16 oz. tall boy. Must be 21 to purchase.
Aval French Dry Cider
$7.00
Must be 21 to purchase.
Lawson's 'Sip of Sunshine' Imperial IPA
$8.00
Must be 21 to purchase.
Budweiser
$6.00
Must be 21 to purchase.
Einbecker Non-Alcoholic Pilsner
$6.00
Must be 21 to purchase.
Run Wild Non-Alcoholic IPA
$6.00
Must be 21 to purchase.
Petit Chablis Chardonnay
$35.00
Bottle of domaine pinson freres chardonnay. Must be 21 to purchase.
Bergerac Rouge Merlot
$35.00
Bottle of chateau laulerie merlot. Must be 21 to purchase.
Bourgogne Pinot Noir
$40.00
Bottle of pinot noir. Must be 21 to purchase.
Chateu La Rame Sauvignon Blanc
$40.00
Bottle of bordeaux sauvignon blanc. Must be 21 to purchase.
Cabernet Sauvignon
$40.00
Bottle of california cabernet sauvignon. Must be 21 to purchase.
Collines Rhodaniennes Syrah
$40.00
Bottle of syrah. Must be 21 to purchase.
Menu for Building On Bond is provided by findrestaurantmenu.com
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